How long does it take to make Chicken Malai Kebab Recipe?

The total time to make Chicken Malai Kebab Recipe is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

How many servings does this Chicken Malai Kebab Recipe recipe make?

This recipe makes 2 servings of Chicken Malai Kebab Recipe.

What type of cuisine is Chicken Malai Kebab Recipe?

Chicken Malai Kebab Recipe is a Indian dish from the Chicken Recipes category.

Chicken Malai Kebab Recipe

Name: Chicken Malai Kebab Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Indian
Ingredients: 250 grams Chicken breasts cut tinto 2 inch cubes; 2 tablespoons Onion paste; 1/2 tablespoon Ginger Garlic Paste; 30 ml Hung Curd (Greek Yogurt); 60 ml Fresh cream; 1 teaspoon Red Chilli powder; 1 teaspoon Cumin powder (Jeera); Salt to taste; Oil as required for shallow frying

Julie Xavier

August 19, 2018

1645 Ratings

Chicken Malai Kebab Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:2 Servings

Meal:Appetizer

Cuisine:Indian

Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties.

The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine.

These mouthwatering Kebabs are prepared with very few ingredients. Simply marinate the ingredients a day before and quickly shallow fry them when your guests are about to arrive. You can serve them piping hot along with spicy green chutney, and that combination will linger in your taste bud memories forever.

Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer.

If you like this recipe, try more recipes like

Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties.

The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine.

Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer.

If you like this recipe, try more recipes like

Ingredients

250 grams Chicken breasts, cut tinto 2 inch cubes

2 tablespoons Onion, paste

1/2 tablespoon Ginger Garlic Paste

30 ml Hung Curd (Greek Yogurt)

60 ml Fresh cream

1 teaspoon Red Chilli powder

1 teaspoon Cumin powder (Jeera)

Salt, to taste

Oil, as required for shallow frying

Instructions for Chicken Malai Kebab Recipe

To begin making Chicken Malai Kebab Recipe, using a fork prick the chicken pieces slightly and transfer to a bowl.

Into the bowl with the chicken, add the onion paste, ginger garlic paste, chilli powder, curd, fresh cream, cumin powder, add salt to taste and mix well. Allow this to marinate overnight.

Heat a grilling pan on medium heat, add a few teaspoons of oil and place the chicken pieces on a low-medium flame. Flip after a few minutes.

Ensuring the chicken is cooked through well.

Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer.