Chicken Malai Kebab Recipe
Chicken Malai Kebab Recipe is a lip smacking kebab made with chicken and cooked to perfection. Simple flavours put together with the chicken. This appetizer can be served at your next dinner party.
Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties.
The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine.
These mouthwatering Kebabs are prepared with very few ingredients. Simply marinate the ingredients a day before and quickly shallow fry them when your guests are about to arrive. You can serve them piping hot along with spicy green chutney, and that combination will linger in your taste bud memories forever.
Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer.
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2 Servings
Ingredients
- 250 grams Chicken breasts , cut tinto 2 inch cubes
- 2 tablespoons Onion , paste
- 1/2 tablespoon Ginger Garlic Paste
- 30 ml Hung Curd (Greek Yogurt)
- 60 ml Fresh cream
- 1 teaspoon Red chilli powder
- 1 teaspoon Cumin (Jeera) powder
- Salt , to taste
- Cooking oil , as required for shallow frying
How to make Chicken Malai Kebab Recipe
To begin making Chicken Malai Kebab Recipe, using a fork prick the chicken pieces slightly and transfer to a bowl.
Into the bowl with the chicken, add the onion paste, ginger garlic paste, chilli powder, curd, fresh cream, cumin powder, add salt to taste and mix well. Allow this to marinate overnight.
Heat a grilling pan on medium heat, add a few teaspoons of oil and place the chicken pieces on a low-medium flame. Flip after a few minutes.
Ensuring the chicken is cooked through well.
Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer.
Chicken Malai Kebab Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen
