Homemade Ginger Garlic Paste
Easy and must have spice paste for Indian cooking
Homemade Ginger Garlic paste is just a perfect paste that is good to have ready. It comes in handy and stays fresh for a few weeks when kept refrigerated. Keep the paste in a glass container for maximum freshness. Homemade Ginger garlic paste can be used in many Indian recipes, especially side dishes like Soya Kheema Masala Recipe, Bengali Egg Curry Recipe and more.
Here are a few more recipes you can flavour up with ginger garlic paste
- 100 grams Ginger
- 150 grams Garlic
- 1 tablespoon Vinegar
How to make Homemade Ginger Garlic Paste
To begin making the ginger garlic paste recipe, first peel the skin of garlic and ginger.
Take a blender and grind ginger first. Now add garlic and grind together to fine paste. Then add the vinegar and give a final blend to mix everything. Transfer the ginger garlic paste to store in a glass jar and refrigerate it to last for a few weeks. Use as desired in gravies, sauces etc.
Notes: The amount of Garlic should be more than ginger. Grind to fine paste and can also add lemon juice or vinegar if needed along with oil, though adding them would add little sourness or acidity into it.
Always store in a well cleaned, dry box or glass jar and refrigerate.
Always use a clean spoon for taking the paste. It will last fresh for more than 3 weeks.
Born in Kerala and brought up in Chennai. Divya is big fan of street foods and die hard fan of Pani Poori. She loves cooking for her hubby and he never insists for anything specific, never complains, never troubles. "When you have a hubby like that, you will always want to treat him with good food :). " This was how her passion for cooking evolved and now she is an expert. Divya derives inspiration from her friends, fellow food bloggers and that has made her an avid blogger herself. She blogs at Dishing with Divya