Homemade Ginger Garlic Paste

Easy and must have spice paste for Indian cooking

Divya Shivaraman
Homemade Ginger Garlic Paste
1053 ratings.

Homemade Ginger Garlic paste is just a perfect paste that is good to have ready. It comes in handy and stays fresh for a few weeks when kept refrigerated. Keep the paste in a glass container for maximum freshness. Homemade Ginger garlic paste can be used in many Indian recipes, especially side dishes like Soya Kheema Masala RecipeBengali Egg Curry Recipe and more.

Here are a few more recipes you can flavour up with ginger garlic paste

  1. Rajasthani Laal Maas Recipe (Mutton In Red Spicy Gravy)
  2. Lauki Bharta Recipe - Spiced & Mashed Bottled Gourd Recipe
  3. Garlic & Ginger Spiced Potato Wedges Recipe (Baked)
  4. Chettinad Style Pepper Mushroom Recipe

 

 

Cuisine: Indian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

250 Grams

Ingredients

  • 100 grams Ginger
  • 150 grams Garlic
  • 1 tablespoon Vinegar

How to make Homemade Ginger Garlic Paste

  1. To begin making the ginger garlic paste recipe, first peel the skin of garlic and ginger.

  2. Take a blender and grind ginger first. Now add garlic and grind together to fine paste. Then add the vinegar and give a final blend to mix everything. Transfer the ginger garlic paste to store in a glass jar and refrigerate it to last for a few weeks. Use as desired in gravies, sauces etc.

  3. Notes: The amount of Garlic should be more than ginger. Grind to fine paste and can also add lemon juice or vinegar if needed along with oil, though adding them would add little sourness or acidity into it.

  4. Always store in a well cleaned, dry box or glass jar and refrigerate.

  5. Always use a clean spoon for taking the paste. It will last fresh for more than 3 weeks.

Divya Shivaraman

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Last Modified On Tuesday, 21 March 2017 15:37
     
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