Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish.
“Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side.
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.
If you are looking for more steamed recipes here are some :
Cuisine: Karnataka
Course: South Indian Breakfast
Diet: Vegetarian
Equipments Used: Dhokla & Idli Steamer With Plates
Cooks in 30 M
Total in 160 M
To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely.
Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl.
Add the remaining ingredients to the batter, mix well. Add the batter on a greased dhokla plate.
Steam the batter in the Dhokla steamer for about 10 minutes and serve.
Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.