Thecha Paniyaram Recipe

Healthy paniyaram from thecha ingredients served as snack

Nithya Anantham
Thecha Paniyaram Recipe
108 ratings.

Thecha is a very popular dry chutney from the state of Maharashtra. No meal in Maharashtra is complete without a little thecha. There are various kinds of thecha that are prepared, however the basic one consists of roasted and pounded garlic, green chillies, peanuts and coriander. It is best to prepare with the leftover sour dosa batter. We have added a healthy thecha prepared with almonds to the left over dosa batter to prepare yummy thecha paniyarams.

Serve the Thecha Paniyaram Recipe for kids lunch box or as a tea time snack with coconut chutney.

Here are few more paniyaram recipes that you will also love

  1. Kheel Paniyaram Recipe
  2. Paneer Stuffed Kuzhi Paniyaram Recipe
  3. Panchratan Dal Paniyaram Recipe
  4. Quinoa Sweet Paniyaram Recipe

Course: Snack
Diet: Vegetarian
Equipments Used: Kuzhi Paniyaram Pan
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 cups Idli Dosa Batter
  • 1 cup Sooji (Semolina/ Rava)
  • 1/2 cup Coriander (Dhania) Leaves , finely chopped
  • Salt , to taste
  • Cooking oil , to drizzle
  • Ingredients for the thecha
  • 8 cloves Garlic
  • Badam (Almond) , a handful
  • 3 Green Chillies , (adjust)
  • Coriander (Dhania) Leaves , a hand full, finely chopped

How to make Thecha Paniyaram Recipe

  1. We first begin with making the thecha mix for the Thecha Paniyaram Recipe.

  2. Heat a teaspoon of oil in a small tadka pan, add the garlic, green chillies and saute till the garlic cloves turn golden in colour.

  3. Switch off the flame, add the coriander leaves and let it wilt in that heat.

  4. Now, pound the roasted garlic, green chillies. coriander along with almonds to a coarse mix using a mortar and pestle. Keep aside.

  5. Take a big bowl, add the sour dosa batter, semolina, season with salt, add enough water to make a thick flowing batter.

  6. Add in the almond thecha that we prepared earlier and mix well.

  7. Now heat the paniyaram pan on medium heat, brush it with oil on each cavity, pour a little batter on each cavity of the paniyaram mould.

  8. Add a few drops of oil on the sides of each paniyaram and let it turn golden brown on its surface. This will take arpund 5 minutes.

  9. Flip over and let the other side also cook for another 5 minutes.

  10. Remove the paniyarams in a bowl and prepare the rest with the remaining batter.

  11. Serve theThecha Paniyaram Recipe for kids lunch box or as a tea time snack with coconut chutney.

Nithya Anantham

View Nithya Anantham's Recipes

Nithya Anantham on the web

Last Modified On Wednesday, 01 February 2017 15:21
     
Install App