Karnataka Recipes

Huli Soppu Saaru Recipe (Karnataka Style Mixed Greens Sambar)

Huli Soppu Saaru Recipe (Karnataka Style Mixed Greens Sambar)

Saturday, 23 September 2017 00:23

Huli Soppu Saaru Recipe is a traditional Karnataka Style sambar made using a mix of greens. We have used fresh spinach, fenugreek leaves and amaranth for this recipe. The freshly ground sambar masala adds a rustic flavour to the dish. Huli Soppu...
Published in Sambar Recipes
Udupi Style Sambar Recipe | Masala Huli With Mixed Vegetables

Udupi Style Sambar Recipe | Masala Huli With Mixed Vegetables

Friday, 15 September 2017 11:00

Sambar/Sambhar is a lentil based vegetable stew or chowder with a tamarind broth. It is popular in South Indian cuisine. The Udupi Style Sambar Recipe | Masala Huli With Mixed Vegetables goes well with idlis, dosas and even rice. It is a common...
Published in Indian Dals & Kadhi Recipes
Karnataka Style Spring Onion Dosa Recipe

Karnataka Style Spring Onion Dosa Recipe

Friday, 15 September 2017 00:16

Spring Onion Dosa is an aromatic and tasty dosa from Karnataka. Scallion, salad onion, green onion or hara pyaaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed...
Published in Indian Breakfast & Tiffin Recipes
South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney)

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney)

Thursday, 14 September 2017 00:16

South Canara Style Mavinakayi Hindi Recipe (Raw Mango Spicy Chutney) as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot...
Published in Indian Chutney Recipes
Kadle Bele Chutney Pudi Recipe

Kadle Bele Chutney Pudi Recipe

Monday, 11 September 2017 06:17

Chutney Pudi or Podi's are quintessential condiment in a South Indian kitchen. These are generally had as condiments or accompaniments with south indian tiffin dishes like idli and dosa or even with steaming hot rice, sambar and a palya or poriyal....
Published in Spice Powders & Masalas
Karwar Style Madgane Recipe With Oats & Rajgira

Karwar Style Madgane Recipe With Oats & Rajgira

Friday, 08 September 2017 08:07

Karwar Style Madgane Recipe With Oats & Rajgira is a healthy twist to the age old traditional recipe from the land of Karwar, in Karnataka. There are also addition of oats, rajgira flour and dates in this recipe to make it healthier. This...
Published in Indian Sweets and Mithai Recipes
Karnataka Style Beetroot Palya Recipe

Karnataka Style Beetroot Palya Recipe

Wednesday, 06 September 2017 00:19

Karnataka Style Beetroot Palya Recipe is a simple beetroot stir fry with aromatic sambar masala. It is also mildly flavoured with garlic cloves pounded with freshly grated coconut. Beetroot is said to have high content of iron and folates making it...
Published in Indian Vegetable Sabzi (Dry) Recipes
Karnataka Style Menthya Soppu Hesaru Kaalu Palya Recipe

Karnataka Style Menthya Soppu Hesaru Kaalu Palya Recipe

Tuesday, 05 September 2017 05:17

Menthya Soppu Hesaru Kaalu Palya Recipe is a healthy stir fry made using fresh fenugreek leaves and Sprouted Green Gram. The hand pounded spice mix of garlic, shallots, cumin and red chillies adds a great flavour to the dish. The spiciness is...
Published in Indian Vegetable Sabzi (Dry) Recipes
Karnataka Style Mango Rasa Recipe | Mangrasa

Karnataka Style Mango Rasa Recipe | Mangrasa

Tuesday, 05 September 2017 03:23

Karnataka Style Mango Rasa Recipe | Mangrasa is a deliciously tangy and sweetish condiment made with the last of the mangoes available in market- the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango...
Published in Sauces, Pestos, Pastes & Jams
Karnataka Style Jackfruit Moong Dal Payasa Recipe

Karnataka Style Jackfruit Moong Dal Payasa Recipe

Friday, 01 September 2017 11:15

Jackfruit Moong Dal Payasa Recipe is a flavorful treat for jackfruit lovers from the state of Karnataka. This payasam is a speciality from coastal region of Karnataka. There are many ways of preparing this payasa. In this recipe, I have used ripe...
Published in Indian Sweets and Mithai Recipes
Coorgi Style Chicken Curry Recipe

Coorgi Style Chicken Curry Recipe

Wednesday, 30 August 2017 00:10

Coorg is a beautiful hill station in the northern Karnataka and is very famous for its coffee plantation. Just as wonderful as the place is the cuisine from the hill town. Best known are the non vegetarian dishes of chicken, pork and meat. The...
Published in Indian Non Veg Recipes
Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe)

Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe)

Saturday, 26 August 2017 09:00

Karnataka Style Pudina Shavige Recipe (Mint Vermicelli Recipe) is a flavor packed breakfast recipe. The shavige is made from foxtail millet vermicelli but you can also use the normal ones or even the rice vermicelli. Usually the mint goes really...
Published in Indian Breakfast & Tiffin Recipes
Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle)

Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle)

Thursday, 24 August 2017 10:15

Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle) is made of Appe Midi is pulpy, immature oblong mango found mainly in malnad regions or Western Ghats and coastal regions of Karnataka, India. These are produced in bulk quantities and...
Published in Indian Pickles & Achar Recipes
Bangalore Restaurant Style Sambar Recipe For Idlis

Bangalore Restaurant Style Sambar Recipe For Idlis

Tuesday, 15 August 2017 00:16

This Sambar Recipe For Idlis is made the Bangalore Restaurant Style. Like many dishes have various versions across geographical boundaries, the humble idli-sambhar is no different. Many versions of Sambar is made as an accompaniment with idlis and...
Published in Sambar Recipes

Breakfast Meal Plate : Pudina Shavige, Coconut Chutney, Tomato Onion Chutney & Salad

Friday, 11 August 2017 09:00

Shavige is an all time favourite breakfast for a perfect morning.This week enjoy the South Indian Style Breakfast which is authentically from Karnataka. Breakfast being the important meal of the day, a lot of care has to go into deciding what goes...
Published in Everyday Meal Plates

Everyday Meal Plate:Kosambari, Alugadde Pakoda, Sandige Huli & Steamed Rice

Tuesday, 25 July 2017 09:00

A meal plate that gives your warmth and happiness as you eat is a must to try. In today's meal plate we have created a meal that consists of the local produce used in Karnataka. The ingredients are most commonly used in many of the households but...
Published in Everyday Meal Plates
Karnataka Style Bele Saaru Recipe

Karnataka Style Bele Saaru Recipe

Friday, 14 July 2017 09:00

Karnataka Style Bele Saaru Recipe a simple lentil soup of Karnataka more specifically Mysore. The thin soup has toor dal which is pressure cooked and mixed with tangy tamarind water and spiced up with home ground rasam powder that you can make it...
Published in Rasam Recipes

Everyday Meal Plate : Karwar Style Valval & Sweet Potato Thoran With Neer Dosa

Monday, 10 July 2017 14:01

Eating simple and healthy is necessary during our week days as it provides us the necessary nutrition. Therefore, we have created a better way to plan your day with a set menu that has been produced at our in house kitchen. This will help all our...
Published in Everyday Meal Plates
Coorg Style Kulae Puttu Recipe (Puttu With Jackfruit & Jaggery)

Coorg Style Kulae Puttu Recipe (Puttu With Jackfruit & Jaggery)

Friday, 07 July 2017 12:20

Coorg Style Kulae Puttu is a traditional dish from Coorg made from seasonal fruit - Jackfruit. Jackfruits cakes are steam cooked wrapped in a banana leaf. Soft and flavourful with distinct aroma of jackfruit, they taste just divine. They...
Published in Indian Sweets and Mithai Recipes
Alasande Kaalu Saaru Recipe (Malnad Style Black Eyed Beans Curry)

Alasande Kaalu Saaru Recipe (Malnad Style Black Eyed Beans Curry)

Tuesday, 04 July 2017 13:00

Alasande Kaalu Saaru Recipe is a Malnad Style Black Eyed Beans Curry that is served along with steamed rice. Malnad is a region in Karnataka covering the western ghats and its unique cuisine is categorised by its generous use of coconut, mint,...
Published in Indian Dals & Kadhi Recipes

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