Classic Grilled Tomato Cucumber Chutney Sandwich Recipe

You must try this buttery and crisp Grilled Indian Style Chutney Sandwich that you can serve for breakfast, take it for a picnic or even as an afterschool snack for kids.

Archana's Kitchen
Classic Grilled Tomato Cucumber Chutney Sandwich Recipe
161 ratings.

Classic Grilled Tomato Cucumber Sandwich With Chutney Recipe is a vegetarian breakfast recipe that consists of a filling of sliced tomatoes and cucumbers, with a fresh coriander and mint chutney. It is a most popular recipes in every Indian home and the addition of the chutney in the sandwich and grilling it along with cheese makes this sandwich heavenly. In this recipe we have not used cheese, but you can add a slice of cheese for the kids as well.  

Serve the Classic Grilled Tomato Cucumber Chutney Sandwich for a quick weeknight dinner and serve it along with Indian Style Beetroot Soup Recipe and Bean Sprout & Corn Salad Recipe for a weeknight dinner, simple serve the sandwich along with a glass of Chikoo Banana Date Smoothie as an after school snack for kids.

Here are some more Sandwich recipes that you can make for breakfast, quick weeknight dinner or even an afterschool snack:

  1. Grilled Spicy Potato Sandwich Recipe
  2. Grilled Paneer Pineapple Sandwich Recipe
  3. Grilled Mushroom Sandwich Recipe With Herbs

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

5 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 8 Bread slices
  • 2 Tomatoes , sliced thin into rounds
  • 1 Cucumber , peeled and sliced into thin rounds
  • Salt , to sprinkle
  • Black pepper powder , to sprinkle
  • Chaat Masala Powder , to sprinkle
  • 2 tablespoons Butter
  • 4 tablespoons Green Chutney (Coriander & Mint)
  • 4 tablespoons Tomato Ketchup

How to make Classic Grilled Tomato Cucumber Chutney Sandwich Recipe

  1. To begin making the Classic Tomato Cucumber Chutney Sandwich with Chutney Recipe, arrange two slices of bread next to each other.

  2. Spread tomato ketchup on one slice and the Dhaniya Pudina Chutney on the other slice. 

  3. Arrange the sliced tomato & cucumber slices on one of slice. Sprinkle some chaat masala powder, pepper powder and salt. Close the sandwich with the other slice.

  4. Heat a grill sandwich maker, lightly spread butter on the outside and cook until  it turns golden brown, around 3-4 minutes or when the light turns off on the sandwich maker.

  5. If you don't have a sandwich maker, you can grill the sandwich on the tawa no medium heat until each one of the sides turn golden brown and crisp. 

  6. Once the Tomato Cucumber Chutney Sandwich is grilled well, place it on a platter and cut into triangles and serve.

  7. Serve the Classic Grilled Tomato Cucumber Chutney Sandwich for a quick weeknight dinner and serve it along with Indian Style Beetroot Soup Recipe and Bean Sprout & Corn Salad Recipe for a weeknight dinner, simple serve the sandwich along with a glass of Chikoo Banana Date Smoothie as an after school snack for kids.

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Last Modified On Monday, 18 June 2018 16:32
     
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