Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe

Make this delicious and instant Makai Ka Cheela Recipe that is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and a cup of filter coffee for breakfast or evening for an afterschool snack.

Nithya Anantham
Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe
286 ratings.

Make this delicious and instant Makai Ka Cheela Recipe that is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and a cup of filter coffee for breakfast or evening for an afterschool snack.

Makai or Fresh corn are a storehouse of powerful antioxidants, which makes them healthy for heart. What's more fascinating is, even though it has higher starchy carbohydrate content, however when cooked becomes negligible. It makes for wonderful evening snack option for kids. 

Makai Ka Cheelas are delicious savory crepes made using the fresh corn coarse mixture. The fresh corn adds a mild sweetness which is balanced with the addition of the green chilies and coriander leaves.

Serve Makai Ka Cheela  along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids.

If you like this Makai Ka Cheela Recipe, here are a few more Cheela Recipes

  1. Oats and Besan Cheela Recipe
  2. Moong Dal Palak Cheela Recipe
  3. Potato Onion Cheela Recipe

Course: North Indian Breakfast
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 cups Sweet corn
  • 3 tablespoons Gram flour (besan)
  • 1 Onion , finely chopped
  • 2 Green Chillies , finely chopped
  • 1 teaspoon Ginger , grated
  • Coriander (Dhania) Leaves , a small bunch finely chopped
  • Cooking oil , for making chillas
  • Salt , to taste

How to make Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe

  1. To begin making Makai Ka Cheela Recipe, peel the corn sheath, separate the corn kernels from the cob and keep aside. 

  2. Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl.

  3. Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt.

  4. Mix everything adding little water at a time - the consistency of the Makai ka cheela batter should be a little thick.

  5. Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute.

  6. Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute.

  7. Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter.

  8. Serve Makai Ka Cheela along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids.

Nithya Anantham

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Last Modified On Wednesday, 11 April 2018 05:33
     
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