Tostadas is a Mexican delicacy which can be prepared in a jiffy and a great option for dinner. Tostadas can be fried, grilled or just eaten raw. When your corn tortillas are not fresh enough to prepare tacos, then use them to make these delicious tostadas.
When you are looking for a protein-rich International cuisine with an Indian touch, then chicken tostadas is the best option to please everyone at the dinner table.
Serve chicken tostadas with spicy Mexican salsa recipe on the sides, as an appetizer long with the Cheesy Corn On The Cob Recipe.
If you like this recipe, take a look at more recipes with Chicken
Cuisine: Mexican
Course: Appetizer
Diet: Non Vegeterian
Equipments Used: Pure Iron Roti Tawa, Hard Anodised Kadai (Wok), Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 25 M
Total in 35 M
To prepare Mexican Chicken Tostadas Recipe, heat oil in a small Kadai. Once the oil is hot, add chicken pieces.
Add red chilli powder, coriander powder, garam masala powder and salt to the chicken pieces.
Cook chicken over medium heat until the pieces are fried well.
Set aside. Alternatively, you can grill chicken in a preheated Oven at 180 degrees Celsius for 15-20 minutes if you are diet conscious.
Heat a Tawa over medium flame.
Cook corn tortillas until both the sides turn lightly brown.
Let’s arrange tostadas now. In a corn tortilla, spread sour cream evenly.
Place fried chicken pieces above the sour cream. Sprinkle the shredded cabbage on top of the chicken.
Season with lime juice. Garnish with chopped coriander leaves.
Serve chicken tostadas with spicy Mexican salsa recipe on the sides, as an appetizer long with the Cheesy Corn On The Cob Recipe.