Crispy Chicken Nuggets Recipe - KFC Style
Make these lip smacking Crispy Chicken Nuggets Recipe made KFC Style that are great appetizer for parties. It's super simple to make and you can serve it along with a Achari mayo for a delicious twist.
Many are most likely to be the fans of the crispy fried Chicken nuggets of KFC, one of the most popular non-veg fast food chains around the world.
Making KFC style chicken nuggets at home is easy and yummy. These soft and spicy chicken nuggets – KFC style recipe are super crispy on the outside and soft inside. The chicken is juicy and tender.
The crunch you get is from panko bread crumbs. You will not be able to get that crispy look and texture with normal breadcrumb.
Discover more chicken recipes here
Ingredients For Marinating Chicken
- 300 grams Chicken breasts , (boneless) cleaned and washed and cut into 2 inch cubes
- 5 tablespoon Buttermilk
- Salt , to taste
- 1-1/2 teaspoon Black pepper powder Ingredients For Coating
- 4 tablespoon All Purpose Flour (Maida)
- 2 Whole Eggs , beaten
- 1/2 cup Bread crumbs
- 1/4 cup Corn flakes , crushed
- 1 teaspoon Dried oregano
- 1 teaspoon Black pepper powder , adjustable
- 1/2 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Paprika powder
- Cooking oil , as required for deep frying
How to make Crispy Chicken Nuggets Recipe - KFC Style
To begin making the Crispy Chicken Nuggets Recipe - KFC style recipe, wash and clean the chicken thoroughly.
In a bowl, add chicken, buttermilk, salt and pepper powder, mix well. Cover and marinate it in the fridge for 3 to 4 hours.
Remove from fridge and drain off excess buttermilk.
Place all-purpose flour on a wide flat plate.
Beat eggs and place it in a bowl.
In a wide bowl, mix panko bread crumbs, crushed corn flakes, oregano, salt, paprika, pepper powder, garlic powder, and onion powder and mix well. Adjust spices to your taste preference.
In a frying pan, heat oil for deep frying.
Take a piece of chicken and first coat it with all-purpose flour, immediately dip it in egg and then coat with panko bread crumb mix.
Repeat the process with all the chicken pieces.
Once the oil is hot, reduce flame to medium and carefully drop the coated chicken pieces in oil, few pieces at a time, making sure you don’t overcrowd the frying pan.
Deep fry the chicken nuggets until golden brown evenly.
Once cooked, remove from oil and drain the Crispy Chicken Nuggets on a paper towel and serve hot.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."