Cheesy Corn On The Cob Recipe
A very interesting corn dish that is prepared on a barbecue grill.
Cheesy Corn On The Cob Recipe is a very interesting corn dish that you can prepare during your next barbecue party at home. Corn has a high amount of dietary fiber, also is diabetic friendly and helps in lowering cholesterol. This recipe uses an interesting ginger and lemon flavoured butter to further enhance the whole recipe.
Serve these Cheesy Corn on the Cob Recipe as an after school snack for the kids with Biscotti or include it among the starters of your next barbecue party menu on a weekend.
If you like this recipe, take a look at more barbecue recipes :
- 4 Sweet corn , on the cob
- 2 tablespoons Salted butter
- 2 teaspoon Ginger , grated
- 2 teaspoon Lemon juice
- 1/2 teaspoon Lemon zest , grated without the pith
- 4 tablespoons Parmesan cheese , or any cheese of your choice, grated
- 1 teaspoon Sunflower Oil
- 2 teaspoon Coriander (Dhania) Leaves , for garnish
How to make Cheesy Corn On The Cob Recipe
To begin making Cheesy Corn on the Cob Recipe, take a small bowl, add the melted butter, grated ginger, lemon juice and lemon rind, mix well and keep the flavored butter aside.
Next, gently massage the corn cobs with a little oil and roast it over the stove top/barbecue, one by one till cooked well and keep aside.
To arrange the dish, take the roasted corn cob, brush it generously with the ginger and lemon butter, add the grated parmesan or cheese of your choice over its top.
You can also, microwave the readily prepared Cheesy Corn on the Cob to let the cheese melt for half a minute before serving.
Serve the Cheesy Corn on the Cob as an after school snack for the kids with Biscottior include it as a starter to your next barbecue party menu on a weekend.