Archana's Kitchen

Asian Style Paper Wrapped Chicken Recipe

March 7, 2020

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Asian Style Paper Wrapped Chicken Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 2h 0m|Cook: 15 M|Total: 2h 15min
Makes:4 Servings
Cuisine:Chinese

Asian Style Paper Wrapped Chicken recipe is an authentic Chinese dish. Spicy Chicken is wrapped in a wax paper and is usually served as an appetizer.

Serve it as an appetizer, at dinner parties or make it for your family just beacuse. 

Asian Style Paper Chicken recipe can be served alone with Sichuan sauce for snack or with Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe to make a meal. 

Here are a few more Chicken variants to try

  1. Spicy Pepper Chicken Recipe
  2. Paprika Chicken Skewers Recipe
  3. Butter Chicken With Tandoori Mayo Recipe
  4. Kerala Style Chicken Tomato Roast Recipe

Ingredients

    1/2 kg Boneless chicken, minced
    1 Onion
    2 tablespoons Parsley leaves, chopped
    2 Dry Red Chilli, chopped(adjust)
    1/2 tablespoon Soy sauce
    Salt, as needed
    1 teaspoon White pepper powder
    1/2 tablespoon Red Chilli sauce
    2 teaspoon Chinese 5 Spice Powder
    4 Spring Onion (Bulb & Greens)
    2 teaspoons Ginger, chopped
    2 teaspoon Garlic, chopped
    Oil, to cook

Instructions for Asian Style Paper Wrapped Chicken Recipe

    1

    To prepare Asian Style paper chicken recipe,  in a large mixing bowl combine the chicken with soya sauce, salt, pepper, chilli sauce, five spice powder,  spring onion, ginger, garlic.

    2

    Keep the bowl in refrigerator for 1-2 hours.

    3

    Take a wax paper or baking paper, cut them into squares. Spoon in the marinated chicken mixture in to the baking paper and make small parcels like candy.

    4

    Heat oil in a deep frying pan.

    5

    When the oil is hot enough, reduce the flame to medium and deep fry the paper chicken packets for 7-10 minutes or till the chicken within gets cooked. 

    6

    Serve Asian Style Paper Chicken Recipe as an appetizer or along with Sichuan Sauce, Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe.

Editor's Notes:

Marinate the chicken in advance to cut the time required to make this recipe



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