Asian Style Paper Wrapped Chicken Recipe
Asian Style Paper Wrapped Chicken Recipe Marinated chicken wrapped in wax paper and deep fried for a truly aromatic and delicious appetizer. Serve it at dinner parties or even during the weekends to your family and friends.
Asian Style Paper Wrapped Chicken recipe is an authentic Chinese dish. Spicy Chicken is wrapped in a wax paper and is usually served as an appetizer.
Serve it as an appetizer, at dinner parties or make it for your family just beacuse.
Here are a few more Chicken variants to try
Marinate the chicken in advance to cut the time required to make this recipe
- 1/2 kg Boneless chicken , minced
- 1 Onion
- 2 tablespoons Parsley leaves , chopped
- 2 Dry Red Chilli , chopped(adjust)
- 1/2 tablespoon Soy sauce
- Salt , as needed
- 1 teaspoon White pepper powder
- 1/2 tablespoon Red Chilli sauce
- 2 teaspoon Chinese 5 Spice Powder
- 4 Spring Onion (Bulb & Greens)
- 2 teaspoons Ginger , chopped
- 2 teaspoon Garlic , chopped
- Sunflower Oil , to cook
How to make Asian Style Paper Wrapped Chicken Recipe
To prepare Asian Style paper chicken recipe, in a large mixing bowl combine the chicken with soya sauce, salt, pepper, chilli sauce, five spice powder, spring onion, ginger, garlic.
Keep the bowl in refrigerator for 1-2 hours.
Take a wax paper or baking paper, cut them into squares. Spoon in the marinated chicken mixture in to the baking paper and make small parcels like candy.
Heat oil in a deep frying pan.
When the oil is hot enough, reduce the flame to medium and deep fry the paper chicken packets for 7-10 minutes or till the chicken within gets cooked.
Asian Style Paper Wrapped Chicken Recipe is part of the The East Asian Recipe Contest With FreshMenu