Spicy Mexican Salsa Recipe - Tomato Salsa Recipe
The Spicy Mexican Salsa recipe is a super simple, spicy and delicious dip that is made with fresh ingredients. It makes a great party dip that you can serve along with Nachos.
The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos/ green chillies and tabasco sauce. It's a refreshing dip when it is served along with Tortillas Chips.
You can make your own Homemade Corn Tortilla or Home Made Whole Wheat Flour Tortillas by following these links.
Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos top it with salsa, sour cream, rajma & cheese and serve for parties. Kids also will love this simply delicious salsa when added to the Loaded Nachos.
If you are looking for more Salsa recipe here are some :
15 M
20 M
35 M
1-1/2 cups
Ingredients
- 8 Tomatoes
- 1 Onion , finely chopped
- 2 Green Chillies , finel chopped
- 1/4 teaspoon Cumin powder (Jeera)
- Salt , to taste
- 1 teaspoon Sugar
- Coriander (Dhania) Leaves , a small bunch finely chopped
- 1 tablespoon Tabasco sauce
How to make Spicy Mexican Salsa Recipe - Tomato Salsa Recipe
To begin making the Mexican Salsa Recipe, we will first cook the tomatoes in a pressure cooker. Half the tomatoes and place it in the pressure cooker along with 2 tablespoons of water. Allow it to pressure cook for 2 whistles.
After 2 whistles, turn off the heat and allow the pressure to release naturally.
Once the pressure releases, open the cooker, drain out the excess water and allow the tomatoes to cool completely.
Once the tomatoes are cooled, peel the skin off the tomatoes and chop them fine.
Place the chopped tomatoes in a mixing bowl. Add the onions, green chillies, salt, sugar, cumin powder, tabasco sauce and coriander leaves. Mix the Mexican Salsa well to combine.
Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with nacho chips.
Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos Recipe - top it with salsa, sour cream, rajma & cheese and serve for parties. Kids also will love this simply delicious salsa when added to the Loaded Nachos.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
