1

To begin making the Mexican Salsa Recipe, we will first cook the tomatoes in a pressure cooker. Half the tomatoes and place it in the pressure cooker along with 2 tablespoons of water. Allow it to pressure cook for 2 whistles.

2

After 2 whistles, turn off the heat and allow the pressure to release naturally. 

3

Once the pressure releases, open the cooker, drain out the excess water and allow the tomatoes to cool completely.

4

Once the tomatoes are cooled, peel the skin off the tomatoes and chop them fine. 

5

Place the chopped tomatoes in a mixing bowl. Add the onions, green chillies, salt, sugar, cumin powder,  tabasco sauce and coriander leaves. Mix the Mexican Salsa well to combine.

6

Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with nacho chips.

7

Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos Recipe - top it with salsa, sour cream, rajma & cheese and serve for parties. Kids also will love this simply delicious salsa when added to the Loaded Nachos.

Note: Click here to see the video recipe of how to blanch tomatoes.