Spicy Mexican Salsa Recipe - Tomato Salsa Recipe

The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped green chillies and tabasco sauce. It makes a great party appetizer that you can serve along with Nachos.

Archana Doshi
Spicy Mexican Salsa Recipe - Tomato Salsa Recipe
818 ratings.

The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos/ green chillies and tabasco sauce. It's a refreshing dip when it is served along with Tortillas Chips.

Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos Recipe - top it with salsa, sour cream, rajma & cheese and serve for parties. Kids also will love this simply delicious salsa when added to the Loaded Nachos.

If you are looking for more Salsa recipe here are some : 

  1. Quinoa Patties with Raw Mango Salsa Recipe
  2. Corn Pineapple Salsa Salad
  3. Mexican Beans Salad Recipe

Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Equipments Used: Pressure Cooker
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

1-1/2 cups

Ingredients

  • 8 Tomatoes
  • 1 Onion , finely chopped
  • 2 Green Chillies , finel chopped
  • 1/4 teaspoon Cumin powder (Jeera)
  • Salt , to taste
  • 1 teaspoon Sugar
  • Coriander (Dhania) Leaves , a small bunch finely chopped
  • 1 tablespoon Tabasco sauce

How to make Spicy Mexican Salsa Recipe - Tomato Salsa Recipe

  1. To begin making the Mexican Salsa Recipe, we will first cook the tomatoes in a pressure cooker. Half the tomatoes and place it in the pressure cooker along with 2 tablespoons of water. Allow it to pressure cook for 2 whistles.

  2. After 2 whistles, turn off the heat and allow the pressure to release naturally. 

  3. Once the pressure releases, open the cooker, drain out the excess water and allow the tomatoes to cool completely.

  4. Once the tomatoes are cooled, peel the skin off the tomatoes and chop them fine. 

  5. Place the chopped tomatoes in a mixing bowl. Add the onions, green chillies, salt, sugar, cumin powder,  tabasco sauce and coriander leaves. Mix the Mexican Salsa well to combine.

  6. Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with nacho chips.

  7. Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos Recipe - top it with salsa, sour cream, rajma & cheese and serve for parties. Kids also will love this simply delicious salsa when added to the Loaded Nachos.

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Last Modified On Friday, 03 August 2018 13:36
     
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