Nithya Anantham

"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.

Nithya Anantham on the web

Recipes and Articles by Nithya Anantham

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Friday, 03 February 2017 00:22

Thovayal or thogayal are the dry chutneys had along with the meal. Kothamalli Thovayal Recipe is a simple and refreshing chutney recipe prepared using fresh bunch of coriander leaves. Remove it into a bowl and serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam ...

Published in Indian Chutney Recipes

Cottage Cheese And Peas Oatmeal Pancakes Recipe

Thursday, 02 February 2017 00:21

Pancakes are everyone's favourite and savoury pancakes are a much healthier option as compared to the sweet ones. Cottage Cheese and Peas Oatmeal Pancakes are a healthy and yummy savoury pancakes that can be prepared in a jiffy making it a perfect breakfast to prepare on rushed mornings. It has the ...

Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe

Wednesday, 01 February 2017 00:21

Pumpkin is the most neglected vegetable, yet it is the most nutritional one. Pumpkin is known to have the highest amount of dietary fibre making it a super food to be included in our diets. It is also known to lower the blood pressure making it suitable for heart patients. Rajasthani Kaddu Aur Aloo Ki ...

Hariyali Matar Recipe

Friday, 13 January 2017 00:19

Hariyali Matar Recipe is a North Indian side dish which is made with fresh green peas in flavourful coriander base. Matar dishes are usually crowd pleaser and you will love this variation too. It is one of the nutritious vegetables available during the winter season. Come winters, the markets are flooded ...

Rajasthani Pyaaz Ki Kadhi Recipe - Onion Kadhi Recipe

Thursday, 12 January 2017 10:19

Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry. The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and ...

Rajasthani Mirchi Bada Recipe (Chilli Fritters)

Tuesday, 03 January 2017 00:21

Mirchi Bada is a famous Indian snack of chilli from the state of Rajasthan. The bigger variety of chillies are used for this recipe. The chillies are stuffed with a wonderful tangy potato mix, then dipped into the chickpea batter and then fried. It makes for a delicious snack to be had with the ...

Andhra Style Pappulo Undrallu Recipe

Friday, 30 December 2016 00:21

Pappulo Undrallu Recipe is a popular recipe cooked in the Andhra households during the occasion of Ganesh Chaturthi. Undrallu means rice flour dumplings in Telugu, and it is cooked in a moong dal sweetened with jaggery. It is nothing but plain modaks dunked in a moong dal payasam / kheer. Serve the Pappulo ...

Kumbakonam Kadappa Recipe (South Indian Style Lentil and Potato Stew)

Thursday, 29 December 2016 00:19

Kumbakonam Kadappa Recipe is a very famous side dish for idlis and dosa from the Kumbakonam/Tanjore region of Tamil Nadu. It is a stew made using moong dal and potatoes with the addition of coconut in it. The simplicity of the dish makes it pretty flavourful and a brilliant side dish for any south indian ...

Vendakka Stew Recipe (Kerala Style Okra Stew)

Thursday, 29 December 2016 00:00

Vendakka Stew Recipe is a wonderful mildly spiced Kerala style okra stew. The simple stir fried okras are cooked with coconut milk and flavoured with ginger. It pairs very well with the steamed rice or appams. Since, it does not use many spices it is fairly light on the tummy. Serve the Vendakka ...

Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry)

Wednesday, 28 December 2016 00:00

Perum Payaru Theeyal Recipe is an aromatic Kerala style coconut based curry using cowpeas or black eyed beans. It is simple to prepare and makes use of few ingredients in hand. Black eyed beans are a wonderful source of soluble fiber, which helps in preventing type 2 diabetes by keeping blood sugar ...

Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery

Tuesday, 27 December 2016 00:00

Vellarikka Manga Curry Recipe is a delicious Kerala style coconut based curry made using cucumber and raw mango. The raw mango adds a subtle tartness to the dish, which balances pretty well with the sweetness of the coconut. Serve the Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery along ...

Vazhakkai Podimas Recipe (South Indian Style Plantain Mash)

Thursday, 22 December 2016 00:18

Podimas means mash in tamil. Vazhakkai Podimas Recipe is a simple stir fry recipe using raw bananas or plantains. Plantains are a powerhouse of nutrition. It boosts the immune systems and has the largest amount of potassium and magnesium which also helps in controlling the blood glucose levels there ...

Chettinad Keerai Mandi Recipe With Amaranth Greens

Wednesday, 21 December 2016 00:18

Chettinad cuisine is usually associated with its aromatic and spicy recipes. However, there are a few interesting recipes that are simple and flavourful, cooked in the Chettinad household's every day. Chettinad Keerai Mandi Recipe With Amaranth Greens is one of those simple dishes cooked on a regular ...

Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice)

Tuesday, 20 December 2016 00:20

Chettinad Takkali Sadam Recipe is a flavourful tomato rice dish from the Chettinad region of Tamil Nadu. It is simple to make yet quite flavouful. You can prepare this in no time if you have cooked rice handy. Serve Chettinad Takkali Sadam Recipe along with Cauliflower & Cucumber Raita Recipe (Cauliflower ...

Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk

Tuesday, 20 December 2016 00:17

Moru Kachiyathu Recipe is a simple and delicious Kerala style seasoned buttermilk which is prepared every day in a Malayalee household. Moru means buttermilk in Malayalam, and no south indian meal is complete without the last course of rice had with curd or buttermilk. Buttermilk is also considered ...

Nepali Aloo Tareko Recipe

Tuesday, 20 December 2016 00:16

Nepali cuisine is robust, flavourful and is a blend of Indian and Tibetan influences. Rice and dal forms the staple food with the sides of stir fried leafy vegetables, deep fried vegetables or meat adds to the smoky flavour. Tareko means fried in nepali. Nepali Aloo Tareko Recipe is a flavourful potato ...

Moong Dal Dubka Recipe

Monday, 19 December 2016 00:16

Moong Dal Dubka Recipe is a very popular lentils recipe from the Kumaon region of Uttarakhand. Kumaoni food is very simple yet very nutritious owing to the climatic conditions. Dubka is a hearty winter dish and usually had during the winters. It is a powerhouse of proteins and an easy recipe to ...

Raw Banana Raita Recipe

Monday, 19 December 2016 00:00

Raitas are a yogurt based condiment served along side the many Indian dishes. It is an essential part of the thali menu in Indian cuisine. There are various types of raitas which we make on a day to day basis, ranging from cucumber, tomato, onion, mixed vegetables to name a few.  Raw Banana Raita ...

Published in Indian Raita Recipes

Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe

Sunday, 18 December 2016 00:17

Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter doesn't need any fermentation, you can even prepare this for a quick kids lunch box, when you run out of ideas or time in the morning. The technique lies in individually preparing the tempering (tadka) ...

Kasuri Methi Aur Aloo Rasedar Recipe

Saturday, 17 December 2016 00:16

Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish. This recipe doesn't ...

Carrot Pachadi With Coconut Recipe

Tuesday, 13 December 2016 00:12

Pachadi's are nothing but a kind of raita known in Tamil. Carrot Pachadi with Coconut Recipe is one of the easiest and a little different variety of carrot raita you can prepare when you plan your next party menu. It is yummy and easy on the tummy.  Serve the Carrot Pachadi along with Vegetable ...

Published in Indian Raita Recipes

Paneer Capsicum Sandwich Recipe

Monday, 12 December 2016 00:21

Paneer or cottage cheese is one of the preferred protein rich source for the vegetarians. Paneer Capsicum Sandwich Recipe is a yummy and simple to make sandwich recipe. The filling has paneer along with capsicum which gives it a crunchy texture.Pepper powder and chaat masala adds great flavour to the ...

Published in Sandwich Recipes

Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)

Sunday, 11 December 2016 00:00

Poricha Kuzhambu is a traditional recipe from the Tirunelveli region of Tamil Nadu. It is a mixed vegetables and lentil stew, prepared using the mildly spiced coconut mix. It makes for a wonderful side dish with steamed rice. Since it uses mild spices, it is easy on the tummy as well. Serve the Poricha ...

Konkani Style Karate Batate Puddi Sagle Recipe - Bitter Gourd & Potato Curry

Wednesday, 07 December 2016 00:00

Karate Batate Puddi Sagle is a simple and delicious konkani style bitter gourd side dish. Konkani cuisine predominantly uses coconut in its recipes. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour ...

     
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