Double Beans Sundal Recipe
Sundal is a traditional dish prepared during Navrathri's as prasad. It is prepared using various types of dried beans tempered in minimal spices and garnished with grated coconut. Double Beans, popularly known as Lima beans is filled with nutrients. It is an excellent source of dietary fibre, folates, magnesium and iron making it an amazing super food to be included during pregnancy. Double Beans Sundal, is a very different, delicious and healthy sundal variety which you can try making for the coming Navrathri or serve it as an evening snack along with tea.
If you like this recipe, you can also try other Sundal recipes such as
- 2 cups Double Beans , cooked until soft and tender
- 1 tablespoon Cooking oil
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Mustard seeds
- 1/2 teaspoon White Urad Dal (Whole)
- 1 Dry red chilli
- 1 sprig Curry leaves
- 1/2 teaspoon Red chilli powder
- 3 tablespoons Fresh coconut , grated
- Salt , to taste
How to make Double Beans Sundal Recipe
To begin making Double Beans Sundal, heat oil in a wok/kadhai in medium heat, add the mustard and urad dal seeds and let it crackle.
Add the asafoetida, dried red chillies and curry leaves and let it crackle.
Add the cooked double beans, salt, red chilli powder and stir fry the until all the ingredients are well combined.
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.