Konkani Style Doddak Recipe-Lentil Pancakes
Doddak is a traditional breakfast dish in North canara, it is similar to the Uttapam and however does not require any fermentation process and is the best to be served for any quick breakfast along with a south indian coconut chutney or tomato chutney.
Doddak Recipe is a Konkani delicacy. It is very similar to a rava uttapam, however doesn't require any fermentation. If you are in a hurry to prepare something different yet yummy for breakfast try this Doddak Recipe. It is a little spicy with the addition of ginger and green chillies.
If you like this recipe, you can also try other Pancake recipes such as :
- 1 cup White Urad Dal (Split)
- 2 cups Sooji (Semolina/ Rava)
- 1 inch Ginger , grated
- 1 Green Chilli , grated
- 2 tablespoons Cooking oil , to make dosas
- Salt , to taste
How to make Konkani Style Doddak Recipe-Lentil Pancakes
To begin making the Doddak Recipe, wash and soak the split urad dal for 1 hour in enough water. Grind it to a smooth fluffy batter in a mixer grinder by adding enough water.
Take this mixture out in a big mixing bowl, add the idli or normal rava, grated ginger and green chilli, season with salt and make a thick batter with little water.
The consistency of the batter should be little thicker than the dosa batter.
Heat a skillet in medium heat, grease it with a little oil and pour a laddle full of this doddak batter an spread to a thick 4 inch diameter in size.
Smear a little oil on the sides and let it cook on one side.
Once done, flip over and cook the other side and remove it in a plate.
Similarly, prepare the Doddaks with the remaining batter and serve hot.
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.