Doddak Recipe is a Konkani delicacy. It is very similar to a rava uttapam, however doesn't require any fermentation. If you are in a hurry to prepare something different yet yummy for breakfast try this Doddak Recipe. It is a little spicy with the addition of ginger and green chillies.
Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids.
If you like this recipe, you can also try other Pancake recipes such as :
Doddak Recipe is a Konkani delicacy. It is very similar to a rava uttapam, however doesn't require any fermentation. If you are in a hurry to prepare something different yet yummy for breakfast try this Doddak Recipe. It is a little spicy with the addition of ginger and green chillies.
Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids.
If you like this recipe, you can also try other Pancake recipes such as :
To begin making the Doddak Recipe, wash and soak the split urad dal for 1 hour in enough water. Grind it to a smooth fluffy batter in a mixer grinder by adding enough water.
Take this mixture out in a big mixing bowl, add the idli or normal rava, grated ginger and green chilli, season with salt and make a thick batter with little water.
The consistency of the batter should be little thicker than the dosa batter.
Heat a skillet in medium heat, grease it with a little oil and pour a laddle full of this doddak batter an spread to a thick 4 inch diameter in size.
Smear a little oil on the sides and let it cook on one side.
Once done, flip over and cook the other side and remove it in a plate.
Similarly, prepare the Doddaks with the remaining batter and serve hot.
Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids.
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