Papad Raita Recipe

Nithya Anantham
Papad Raita Recipe
1888 ratings.

Papad Raita Recipe is unique and very different from the other raita recipes. It's simple and easy to make with very few easily available ingredients from the pantry. Use the spicy or the pepper papad for this recipe to make the dish interesting.

Serve the Papad Raita along with Chana Pulao or any other Pulao for a simple weeknight dinner.

If you like this recipe, you can also try other recipes such as

  1. Boondi Raita Recipe
  2. Palak Raita Recipe
  3. Tadka Raita Recipe


Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

10 M

Total in

20 M


4 Servings


  • 500 ml Curd (Dahi / Yogurt) , well beaten
  • 2 to 3 Papad , masala preferably, roasted
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Paprika powder
  • 2 sprig Coriander (Dhania) Leaves , finely chopped
  • Rock Salt , to taste

How to make Papad Raita Recipe

  1. To begin making the Papad Raita, roast the masala papad using a stove top or microwave and keep aside.

  2. Now, take a big bowl, pour the curd and whisk it to a smooth and creamy consistency.

  3. Add the roasted cumin, paprika powder and rock salt to taste, mix it even and refrigerate for 2 hours.

  4. Just before serving add the roughly crushed roasted papads and finely chopped coriander leaves and mix well. Serve the Papad Raita Recipe along with Chana Pulao or any other Pulao for a simple weeknight dinner.