Raita is a very classic and traditional Indian, Pakistani and Bangladeshi side dish that is made with yogurt often known as dahi or curd. The yogurt is combined with a raw or cooked vegetables and sometimes even a few fruits along with a seasoning or spices. Raitas are most often had along with a Biryani, a Pulao or Parathas and make a perfect cooling accompaniment to those dishes. In this section you will find the best collection of raitas from across regional cuisines in India like Boondi Raita, Tomato Onion Raita, Palak Raita, Lauki Raita and more.

बूंदी रायता रेसिपी - Boondi Raita Recipe Spiced With Black Salt (Recipe In Hindi)

बूंदी रायता एक सिंपल रायता है जो हर घर में बनाया जाता है और बिरयानी, पुलाव या रायते के साथ परोसा जाता है. इस रायते में बूंदी डाली जाती है, जो की बेसन से बनाई जाती है. यह रायता बनाने में आसान है और आपके ...

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लौकी रायता रेसिपी - Grated Bottle Gourd Yogurt Salad (Recipe In Hindi)

लौकी रायता एक सेहतमंद रेसिपी है जिसमे कसी हुई लौकी का प्रयोग होता है. लौकी को दूधी भी कहाँ जाता है और इसमें बहुत सारे पोषक गुण भी है. यह लौकी रायता आप अपने खाने के साथ परोसे। यह बनाने में तो आसान है ही और आपके खाने का स्वाद भी बढ़ाता है.  लौकी रायता को लहसुनि दाल, लौकी बड़ी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह रायता पसंद आया हो तो, आप यह भी बना सकते है  चकुंदर और गाजर का रायता  मक्के और प्याज का रायता     

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वेगन नारियल का रायता रेसिपी - Vegan Coconut Yogurt (Recipe In Hindi)

नारियल का रायता डेरी फ्री रायता है और बनाने में बहुत आसान भी है. यह रायता उन लोगो के लिए प्रयाप्त है जो की दही नहीं खा सकते या फिर वेगन डाइट का पालन करते है.  नारियल के रायते को नवरतन कोरमा, फुल्का और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रायता पसंद आया हो तो, आप यह भी बना सकते है  चकुंदर और गाजर का रायता  मक्के और प्याज का रायता 

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पापड़ रायता रेसिपी - Papad Raita (Recipe In Hindi)

पापड़ रायता एक अलग तरह का रायता है जो दूसरे रायतो से थोड़ा अलग है. यह बनाने में आसान है और इसमें बहुत काम सामग्री का प्रयोग होता है. मसाले वाला पापड़ इस रायते को और भी स्वादिष्ट बना देता है.   पापड़ रायता को पंचमेल दाल, भरमा भिंडी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रायता पसन्द आया हो तो, आप यह भी बना सकते है, चकुंदर गाजर का रायता  मक्के और प्याज का रायता   

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मक्के और प्याज का रायता रेसिपी - Corn And Onion Raita (Recipe In Hindi)

मक्के और प्याज का रायता बनाने में बहुत आसान है और आपके खाने में स्वादिष्ट भी. इस रायते को आप अपने खाने के साथ या बिरयानी/पुलाव के साथ भी परोस सकते है.  मक्के और प्याज का रायता को ढाबा स्टाइल दाल फ्राई, नवरतन कोरमा और फुल्के के साथ परोसे।  अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है  केरला टमाटर फ्राई  बेसन और मिर्च की सब्ज़ी  मेथी की सब्ज़ी 

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Karnataka Style Badnekayi Mosaru Gojju Recipe

Karnataka Style Badnekayi Mosaru Gojju Recipe is a recipe which is popular in Karnataka.Badnekayi Mossuru gojju means brinjal soaked in curd gravy. It is spicy and yet has the mild flavors of curd and brinjal. Many of the kannidags are curd lovers so most of them try to make this dish with various vegetables like yellow pumpkin, cucumber and Potato. Serve the Karnataka Style Badnekayi Mosaru Gojju Recipe along with some steamed rice,Palak Tovve or Palak Dal Recipe (Spinach and Lentil Curry) and ...

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Sundakkai (Turkey Berries) Raita Recipe

For the Sundakkai (Turkey Berries) Raita Recipe,  Sundakkai(turkey berries) are cooked along with spices and mixed with yogurt and a paste is made, added with coriander, ginger and green chilli. If you are an eggplant lover, then you must try this recipe. Sundakkais are miniatures of eggplants and they almost taste the same when they are cut into half except that there are too many seeds when compared to the bigger egg plants.  The Sundakkai Raita can be served as a side dish with ...

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Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe)

Kollu Pachadi Recipe (Sprouted Horse gram Raita Recipe) is a very refreshing as well as a wonderful Indian salad made by using sprouted horse gram lentil. The salad is very easy and quick to be prepared. The wonderful flavor comes from the tempering and the crunch for the salad is by the use of cucumber, tomatoes and sprouted horse gram. Horse gram is a bean that is rich in calcium, potassium, iron and protein which aids for weight loss. Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) ...

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Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi)

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor and is known to improve digestion, relieve chest congestion and have overall good health benefits. It also reduces skin related issues when crushed and ...

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Angoor Raita Recipe

Summers give us enough reasons to enjoy our favourite fruits as much as we can. One such summer fruit that happens to be my most favourite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani or Kashmiri Pulao. Well this raita can be made both with green or the black ones. Thick curd whisked and folded with grape slices has mild sweet flavours along with some cumin powder. The red chilli powder ...

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Manathakkali Thayir Pachadi Recipe

Manathakkali or Black night shade has a myriad of health benefits. In general, only vathal kulambu is made of this berry, however this recipe is slight unusual but very tasty. In Manathakkali Thayir Pachadi Recipe, Manathakkali is combined with Mor milagai and mixed with thick yogurt & salt. Manathakkali is a seasonal berry which mostly is available in January season in India. Serve Manathakkali Thayir Pachadi Recipe chilled, or at room temperature, along with Maharashtrian Multigrain ...

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Raw Banana Raita Recipe

Raitas are a yogurt based condiment served along side the many Indian dishes. It is an essential part of the thali menu in Indian cuisine. There are various types of raitas which we make on a day to day basis, ranging from cucumber, tomato, onion, mixed vegetables to name a few.  Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it. Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend lunch.  Other ...

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Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed groundnuts and is then tempered with flavourful spices. The recipe is very quick and uses simple day-to-day ingredients. This appetising raita is a great side dish even if you are fasting and is sure to win over even those who do not like pumpkin. Serve Lal Bhoplyache Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti ...

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Carrot Pachadi With Coconut Recipe

Pachadi's are nothing but a kind of raita known in Tamil. Carrot Pachadi with Coconut Recipe is one of the easiest and a little different variety of carrot raita you can prepare when you plan your next party menu. It is yummy and easy on the tummy.  Serve the Carrot Pachadi along with Vegetable Biryani or Paneer Biryani for your weekend brunch along with Kachumber salad. If you like this recipe, you can also try other raita recipes such as Bhindi Raita Recipe Boondi Raita Recipe Tadka ...

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Fruit Pachadi Recipe

A sweet, juicy and tasty fruits and yogurt delicacy with lots of coconut and green chilies makes Fruit Pachadi Recipe. This is a South Indian style fruit raita where fruits are cooked and then mixed with yogurt and tempered with chilli and mustard. The pachadi tastes heavenly when served with lunch or dinner and of course, it suits to play the role of mock role of dessert as well. Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas. Here ...

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Beetroot Tambuli (Beetroot Raita With Coconut) Recipe

Beetroot Tambuli, also otherwise known as Saasive is a gem from the Kannada cuisine bursting with flavours. This dish pairs very well with rice and a great addition on special menus. Serve Beetroot Tambuli with Mixed Vegetable sambar and steamed rice for a delicious meal. You can also try other similar recipes such as Pumpkin Raita Raw Mango Raita Avocado Raita

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Kela Anar Raita Recipe (Banana Pomegranate Yogurt Dip Flavoured With Mustard)

Kela Anar Raita is a delicious recipe of yogurt dip that is made from ripe bananas flavored with dijon mustard. This is a dish that I felt is signature to my mother- in-law, where she painstakingly ground the mustard into a paste using the traditional Indian flat pestle and mortar to get that zing into the raita. The dash of sugar and cumin along with the pomegranate brought delicious textures and flavours. The original recipe calls for making mustard sauce from scratch, but I have used dijon mustard ...

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Strawberry Raita Recipe

The Strawberry Raita Recipe is a simple and delicious raita that is quick to make and has a sweet and tangy taste to it. The combination of strawberries, along with onions, green chillies, cumin and coriander gives a distinct flavour, at the same time neutralizing the tang from the strawberries. The Strawberry Raita goes well with vegetarian curries, paneer dishes, dry vegetables and could be relished on its own as well. Serve Strawberry Raita along with Paneer Tikka Masala and Pudina Tawa ...

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Papad Raita Recipe

Papad Raita Recipe is unique and very different from the other raita recipes. It's simple and easy to make with very few easily available ingredients from the pantry. Use the spicy or the pepper papad for this recipe to make the dish interesting. Serve the Papad Raita along with Chana Pulao or any other Pulao for a simple weeknight dinner. If you like this recipe, you can also try other recipes such as Boondi Raita Recipe Palak Raita Recipe Tadka Raita Recipe  

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Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe

Raita is a curd based dish served as accompaniment with Indian meals. Here we are making Fruity Nutty raita. It is a combination of carrot, orange and walnut with curd. It is so easy that it takes hardly a few minutes to prepare. And if you prepare it for parties it will be the centre of attraction. It has richness of dry fruits, therefore it is good to include it in your diet. A raita full of energy and full of taste. Try it and you will regret for not trying it before! Carrot Orange Walnut Raita ...

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Vegan Coconut Yogurt Recipe

Coconut Yogurt is a dairy-free variant of regular cow's milk yogurt and easier to make at home than you think. This is perfect for anyone with dairy-related allergies or anyone following a vegan diet. Serve Vegan Coconut Yogurt along with Quinoa Vangi Bath for a perfect weekday lunch or dinner. If you like this recipe, you can also try other Curd recipes such as Burani Raita Lauki Raita Avocado Raita

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Senai Pachadi Recipe (Elephant Yam Raita)

Senai or Elephant Yam is one of those vegetables which is very high in fibre. There are various ways to prepare this dish and one of my favourite is the Senai Pachadi or Elephant Yam raita. Generally, elephant yam is fried as a curry or chips. This is completely the boiled version of using the elephant yam and it is very healthy. Along with Indian meals, Senai Pachadi can also be served as a dip for Italian or any other western dishes without garnishing. Serve Senai Pachadi along with Mixed Vegetable ...

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Bhindi Raita Recipe (Okra Salad)

Bhindi Raita (Okra Salad) is a delicious side dish made by adding spiced curd to crisp okra slices. This is a no onion/garlic recipe is fairly simple and is a refreshing treat for Bhindi lovers/non-lovers alike. You can either pan fry the Bhindi slices or Microwave or air fry till crisp. Serve Bhindi Raita with roti or Rice and Panchmel Dal for a light everyday meal. If you like this recipe, you can also try other Raita recipes such as Boondi Raita Recipe Tadka Raita Recipe Avocado Raita ...

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Kerala Style Beetroot Pachadi Recipe

Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala during Onam feast. The beetroot pachadi has light sweetness, sourness and spiciness. This pachadi has a pleasing pink colour and prepared by adding curd to the cooked beetroot. Serve this Kerala Style Beetroot Pachadi Recipe during a meal along with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe. If you like this recipe, try our other similar recipes like Ripen Mango ...

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