How long does it take to make Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe?

The total time to make Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe is 25 minutes. Preparation takes 15 minutes and cooking takes 10 minutes.

What type of cuisine is Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe?

Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe is a Indian dish from the Indian Raita Recipes category.

Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe

Name: Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 200 grams Curd (Dahi / Yogurt); 1 Carrot (Gajjar) grated; 1 Orange peeled and sliced; 5 Walnuts chopped; 5 to 6 Cashew nuts chopped; Salt or sugar as per preference; 1/4 Cumin powder (Jeera) (optional); 1 pinch Raita masala (optional)

Arti Gupta

November 9, 2016

858 Ratings

Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:3 Servings

Meal:Side Dish

Cuisine:Indian

Raita is a curd based dish served as accompaniment with Indian meals. Here we are making Fruity Nutty raita. It is a combination of carrot, orange and walnut with curd. It is so easy that it takes hardly a few minutes to prepare. And if you prepare it for parties it will be the centre of attraction. It has richness of dry fruits, therefore it is good to include it in your diet. A raita full of energy and full of taste. Try it and you will regret for not trying it before!

Carrot Orange Walnut Raita can be served with lunch or dinner. It also makes a great party food, if served along with your delicious meal.

If you like this recipe, you can also try other raita recipes such as

Carrot Orange Walnut Raita can be served with lunch or dinner. It also makes a great party food, if served along with your delicious meal.

If you like this recipe, you can also try other raita recipes such as

Ingredients

200 grams Curd (Dahi / Yogurt)

1 Carrot (Gajjar), grated

1 Orange, peeled and sliced

5 Walnuts, chopped

5 to 6 Cashew nuts, chopped

Salt, or sugar as per preference

1/4 Cumin powder (Jeera), (optional)

1 pinch Raita masala, (optional)

Instructions for Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe

To begin making the Carrot Orange Walnut Raita, wisk the curd to a smooth texture in a mixing bowl.

To this add the peeled and grated carrot. Once it is done, add the oranges segments and chopped walnuts and cashew nuts.

Mix well and add the seasonings. If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powder, pinch of raita masala.

If you prefer sweet, then add 1 teaspoon sugar and mix well. It is ready to be served.

Carrot Orange Walnut Raita can be served with lunch or dinner. It also makes a great party food, if served along with your delicious meal.

Editor's Notes:

The contest is in association with Preethi Kitchen Appliances.

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Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Healthy Recipes,Carrot Recipes,Dahi Recipes (Curd/Yogurt),Orange Recipes,Mother's Day Recipe Contest 2016

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