Strawberry Raita Recipe
The Strawberry Raita Recipe is a simple and delicious raita that is quick to make and has a sweet and tangy taste to it. The combination of strawberries, along with onions, green chillies, cumin and coriander gives a distinct flavour, at the same time neutralizing the tang from the strawberries. The Strawberry Raita goes well with vegetarian curries, paneer dishes, dry vegetables and could be relished on its own as well.
If you like this recipe, you can also try other Raita recipes such as
- 300 ml Curd (Dahi / Yogurt)
- 150 grams Strawberries
- 1 Onion , finely chopped
- 1 Green Chilli , finely chopped
- 2 tablespoons Sugar
- 2 teaspoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- Salt , as per taste
- Coriander (Dhania) Leaves , a small bunch, finely chopped To garnish
- Strawberries , few slices
How to make Strawberry Raita Recipe
To begin making the Strawberry Raita, we will first rinse the strawberries in water. Remove the green stem on top and finely chop the strawberries. Set aside in a bowl until required.
In a large bowl; add the yogurt, sugar, salt, cumin powder, black pepper powder and whisk well until soft and fluffy and there are no lumps.
Once the yogurt is whisked well, stir in the chopped onion, green chillies, coriander, and strawberries. Once strawberries are added, you will notice the color of the yogurt will start changing giving it a delicious pink color. Check the salt and spice levels and adjust to suit your taste.
Garnish the Raita with strawberry slices just before serving.
She is a Banker by Education, A Food Blogger, A Food Photographer, A Food Stylist and many more. Her recipes have been published at CaLDRON (along with her food photograph making it to the cover page), NDTV Good Times, The Society. She loves to spend time reading fiction and playing with her dog, accompanied with a lot of adventure travels. She writes about food and her food travels at Fun Food & Frolic