Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

Andhra Gongura Pachadi Recipe - Andhra Style Sorrel Leaves Chutney

Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant. Did you know: Sorrel leaves are rich in iron, vitamins, folic acid and antioxidants, these leaves are highly recommended for patients of heart conditions and diabetes. This Gongura Pachadi ...

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Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney

Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney is a quick breakfast side dish that can be made in just 10 minutes. The chutney has got the nuttiness from the toasted sesame seeds and is quite tangy and spicy as well. In this recipe we have used the small onions which are also called shallots that gives in the depth of flavour into the dish.  Serve the Kodava Ellu Pajji Recipe - Sesame & Tamarind Chutney along with Akki Roti and Masala Chai by the side for your ...

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प्रून चटनी रेसिपी - Spiced Prune Chutney Recipe

प्रून चटनी एक तीखी मीठी चटनी है जिसे आप अपने रोज के खाने के साथ परोस सकते है. आप इस चटनी को सैंडविच, रोल के नादर भी लगा सकते है. प्रून चटनी को सुबह के नाश्ते के लिए घी रोस्ट डोसा और फ़िल्टर कॉफ़ी के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी रेसिपी  पत्ता गोभी पचड़ी रेसिपी  बीटरूट और फिग चटनी रेसिपी 

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The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder

The Paruppu Podi Recipe is a blend of roasted spices and lentils that is full of fresh flavors and aroma. Podis are very traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, as they are preservative free, less spicy with no adulterants added. Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry. Other similar recipes that you can try are: Idli Dosa Milagai Podi Recipe - South Indian ...

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अासामीस बिलाहिर तोक रेसिपी - Assamese Bilahir Tok Recipe

अासामीस में बिलाही का मतलब टमाटर और टोक का मतलब खट्टा होता है. यह एक सरल चटनी है जिसे हर आसाम के घर में बनाया जाता है. इसमें फौरन मसाले का प्रयोग किया जाता है जो इसे तीखा स्वाद देता है. यह डिश बनाने ...

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Karnataka Style Avarekalu Kosambari Recipe

Karnataka Style Avarekalu Kosambari Recipe is a fresh and healthy salad made with avarekalu beans, sweet corn and tossed with freshly grated coconut, green chilies, onions, soaked moong dal and coriander leaves. The salad is fresh and can go really well as a side dish for any main course. It has zero fat and no cholesterol and helps in managing the weight Since this is the season for avarekalu try to innovate and make different dishes out of it so that you can serve it to your family members.  Serve ...

Published in Indian Salad Recipes

Karnataka Style Avarekalu Usli Recipe

Hyacinth Beans are called the Avarekalu in Kannada. Many dishes are prepared using Avarekalu during the winter months and Avarekalu Usli Recipe is one of the famous ones from the state of Karnataka. The hyacinth beans are boiled and then tempered in a simple tadka of mustard and curry leaves, finished with a grated coconut, cumin, green chilli mix. It can be had as it is as an evening snack or as a part of the lunch menu. Hyacinth beans contains the highest amount of iron, zinc and copper making ...

Raw Mango Carrot Cucumber Salad Recipe With Peanuts

Raw Mango Carrot Cucumber Salad Recipe With Peanuts is a simple refreshing salad packed with nutrients. Seasoned with simple spices like black pepper, cumin and chaat masala, this salad can be put together in a jiffy.  Serve Raw Mango Carrot Cucumber Salad Recipe With Peanuts along with Nawabi Paneer Curry Recipe, Cheese Garlic Naan Recipe and Papad Raita Recipe to make a delicious north Indian dinner or lunch.  Try our other Salad Recipes: Pudina Pyaz Kachumber ...

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खजूर इमली की चटनी रेसिपी - Khajur Imli Chutney Recipe

खजूर इमली की चटनी रेसिपी एक खट्टी मीठी चटनी है जिसमे खजूर और इमली के साथ गुड़ का भी प्रयोग किया जाता है. आप इस चटनी का अपनी चाट रेसिपीज में प्रयोग कर सकते है. यह चटनी आपके चाट को और भी स्वादिष्ट बनाती है. खजूर इमली की चटनी रेसिपी को समोसे या कचोरी और मसाला चाय के साथ शाम के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  धनिया पुदीना चटनी रेसिपी  पत्ता गोभी पचड़ी रेसिपी  शिमला मिर्च की चटनी रेसिपी 

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कच्चे आम की लौंजी रेसिपी - Kacche Aam Ki Launji Recipe

कच्चे आम की लौंजी एक प्रसिद्ध डिश है जिसे राजस्थान के हर घर में बनाया जाता है. इसमें कलोंजी, सौंफ, मेथी के दाने का प्रयोग किया जाता है जो इसे और भी फ्लेवर देता है. कच्चे आम की लौंजी रेसिपी को राजस्थानी गट्टे की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  धनिया पुदीना चटनी रेसिपी पत्ता गोभी पचड़ी रेसिपी  शिमला मिर्च की चटनी रेसिपी 

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Karuvepillai Pachadi Recipe - Curry Leaf Raita

Karuvepillai Pachadi Recipe is essentially a Curry Leaf Raita which has creamy yogurt flavoured with a freshly ground masala of curry leaves, ginger and green chillies, topped with a tadka of crispy fried curry leaves that adds to the flavour and texture of this raita.  Serve Karuvepillai Pachadi as a side dish along with Avarekalu Pulao Recipe and Raw Mango Cucumber Salad Recipe with Roasted Peanuts for a delicious south indian lunch. Try our other Raita Recipes: Mint ...

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कोथामली थोगयल रेसिपी - Kothamalli Thogayal Recipe

कोथामली थोगयल में हरे धनिये का प्रयोग किया जाता है जिसका ज्यादातर गार्निश के लिए प्रयोग किया जाता है. इस चटनी को अपने किचन में बनाए और हमे बताए की यह आपको कैसी लगी. यह बनाने में तो आसान है है खाने ...

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मालाबार स्टाइल डेट्स धनिया चटनी रेसिपी - Malabar Style Dates Coriander Chutney Recipe

मालाबार स्टाइल डेट्स धनिया चटनी रेसिपी, खट्टी मीठी चटनी है. इसमें खट्टापन इमली से आता है और मीठापन खजूर से. इसमें थोड़ा सा तीखा स्वाद भी आता है क्यूंकि इसमें सुखी लाल मिर्च का प्रयोग किया जाता है. ...

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सेब और किशमिश की चटनी रेसिपी - Apple And Raisin Chutney Recipe

सेब और किशमिश की चटनी रेसिपी एक ब्रिटिश स्टाइल स्प्रेड है जिसमे दालचीनी पाउडर का भी इस्तेमाल किया जाता है. आप इसे अपने सुबह के नाश्ते के लिए ब्रेड या पराठे के साथ परोस सकते है. सेब और किशमिश की चटनी रेसिपी को तवा पराठा और मसाला चाय के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  धनिया पुदीना चटनी रेसिपी  पत्ता गोभी पचड़ी रेसिपी  शिमला मिर्च की चटनी रेसिपी 

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Mor Milagai Recipe - South Indian Sun Dried Chillies

Mor Milagai Recipe is a delicious crisp chilli which is marinated in yogurt and sun-dried. Later these sun dried chillies are fried in oil and then served along with a bowl of curd rice. It is one of the most popular condiments of the South Indian Cuisine. When you are making mor milagai, you need to be a little patient, as it is a good 5 to 8 day process of marination and drying of the chillies. But once the chillies are dried, then deep frying them for serving along with a meal is a jiffy. Ensure ...

Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe

The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle.  Thelpas and Chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste. Here are a few more Pickle Recipes to try Turmeric, Ginger And Chilli Pickle Recipe Vepilakatti | Lime Leaves Pickle Recipe Capsicum ...

Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

The Raw Mango Murabba Recipe made from raw mangoes is flavored with cinnamon adding to the taste and flavor. The addition of cinnamon makes this dish absolutely delicious. Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flax seeds. If you like this recipe, try more recipes like Homemade Mango Jam Recipe Homemade Chocolate Almond Spread Recipe Vanilla Fruit Sauce ...

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Kachumber Salad Recipe With Cucumber, Onion & Tomatoes

Kachumber salad is a refreshing and simple summer salad which is packed with the goodness of small tiny pieces of raw cucumber, onions and tomatoes. This refreshing salad also includes carrots, pomegranate seeds and some fresh herbs. It is a healthy satisfying meal on its own or it also makes a perfect accompaniment to the main dishes. It is dressed with lime juice, pepper powder which makes the salad even more delicious! Every bite is crunchy, refreshing and will make you ask for more. Did you ...

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Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad

Pudina Pyaz Kachumber Salad Recipe is a simple salad made with onion rings and seasoned with cumin powder, black salt and tossed in fresh herbs like coriander and mint leaves. It adds a crunch and freshness to your meals. It can be served with biryanis or Phulka gravy combinations.  Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Sweet & Spicy Coriander Tadka Raita for a Sunday afternoon meal. Alternatively ...

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Sweet And Sour Lemon Pickle Recipe

Sweet And Sour Lemon Pickle Recipe is a simple pickle that is oh so flavourful, made with minimal ingredients.  Just salt, sugar, and red chilli powder and absolutely no oil and this pickle is ready.  Most of the households get involved in pickling process during summers. From seasonal produce like mangoes and gooseberries to everyday ingredients like garlic, vegetables(carrots), tomatoes, chilies, lemons are commonly used in making pickles. Indian pickles are unique for its range of ...

Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle

Gajar Shalgam Ka Paani Wala Achar is an authentic pickle recipe made in a jiffy with fresh winter produce like Turnip and Carrots that brings out some amazing flavours to enhance your winter meals. This instant pickle needs to be well marinated for 2-3 days  before it is served.  After which it holds good in the fridge for a good week or two.   Serve Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha for breakfast or dinner. If you like this ...

Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle

Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the pickle-making process. I have put in my best efforts to put her tips together into this recipe so you could achieve the same perfect result. Serve Aam Ka Achaar Recipe (Spicy Raw Mango Pickle) with Pyaz ...

Cucumber Green Chilli Raita Recipe

Cucumber Green Chilli Raita is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice. Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts If ...

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Coriander Tadka Raita Recipe

Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.  It is perfect to be eaten with stuffed parathas, biryani or  pulaos. It is easy to make dish that you can include it to your meals with dal, sabzi and phulkas. Tempering this raita makes it more delicious and flavourful. Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a ...

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