Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.

नारियल की चटनी - Coconut Chutney With Coconut Water (Recipe In Hindi)

दक्षिण भारतीय नारियल की चटनी एक आसान चटनी है जिसमे नारियल के पानी का प्रयोग किया जाता है. इस चटनी में इमली, हरी मिर्च का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. अंत में राइ, उरद दाल, कढ़ी पत्ता और लाल मिर्च का तड़का दिया जाता है जो इसके फ्लेवर को और बढ़ाता है. नारियल की चटनी को घी रोस्ट डोसा और कीरई सांबर के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

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Avarekalu Usli Recipe

Hyacinth Beans are called the Avarekalu in Kannada. Many dishes are prepared using Avarekalu during the winter months and Avarekalu Usli Recipe is one of the famous ones from the state of Karnataka. The hyacinth beans are boiled and then tempered in a simple tadka of mustard and curry leaves, finished with a grated coconut, cumin, green chilli mix. It can be had as it is as an evening snack or as a part of the lunch menu. Hyacinth beans contains the highest amount of iron, zinc and copper making ...

Inji Chutney Recipe (Ginger Chutney)

Inji Chutney or Thogayal is a delicious and healthy South Indian accompaniment for rice. Finely chopped ginger is sauteed along with garlic, tamarind, green and red chillies and ground into a smooth paste and tempered with mustard seeds. This chutney/Thogayal is very tangy and has a bit of a punch from the ginger so it goes very well with any dosa or steamed rice.   Did you know : Ginger aids in digestion and helps with gastrointestinal issues. Ginger is mostly known for its uses in treating ...

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Murungai Keerai Thogayal Recipe (Drumstick Leaves Thogayal)

Murungai keerai thogayal is a healthy south Indian chutney or a side dish recipe. It is loaded with goodness of drumstick leaves, cashew nuts and tempered with chana dal and urad dal. This thick thogayal can be served with rice and appalam. The diluted thin version of this can also be served as chutney for idli or dosa.  Did You know: The drumstick tree is typically called a powerhouse of minerals as every part of it — leaves, fruits (pods), flowers, barks and seeds — has tremendous ...

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Horsegram Sesame Chutney Recipe

Horsegram Sesame Chutney/Kollu Ellu Chutney is a simple and healthy South Indian side dish that is best served as side dish for Idli or Dosa. This chutney also goes well with hot steamed rice and a dollop of ghee.  Did you know : Horsegram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides ...

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Kala Chana Salad Recipe With Carrots, Cucumber & Tomatoes

Kala Chana Salad With Grated Carrot, Cucumber & Tomatoes Recipe is a refreshing Indian salad that can be made for your everyday diet. The salad has larger quantity of soaked kala chana that are tossed along with some freshly grated carrot, crunchy cucumber and pulpy tomatoes. The dressing is also quite simple with freshly squeezed lemon and just salt to taste. Kala Chana in other words called as black chickpeas is a great way to add in the necessary protein to your everyday diet. Serve the ...

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Tamatar Pyaz Ki Sabzi Recipe (Tomato Onion Sabzi)

Tomatoes and Onions are staple vegetables that every home cook keeps in their kitchen. Tomatoes and Onions provide the base ingredient for a gravy or even a chutney that can be whipped up in no time. Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or even eat along with hot rice. Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. Onions and tomatoes are cooked with basic spices and pressure ...

Sweet Corn And Raw Mango Salad Recipe

Healthy Indian style Raw Mango and Corn Salad is so simple to make and so delicious in taste that you will start including in your menu quite often. Perfect to eat a little extra to satisfy your sweet cravings during late afternoon. In this recipe we have added a Bengali Mustard Relish called Kasundi as a dressing for the salad. The combination of only few ingredients is enough to make it more delicious and enjoy the natural flavor.  Serve Sweet Corn And Raw Mango Salad Recipe as a salad ...

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Sweet and Sour Mangalore Cucumber Chutney Recipe

Sweet and Sour Mangalore Cucumber Chutney Recipe is a must try recipe for your breakfast meal. The mangalore cucumber is a roasted well on to the pan and then cooked along with tamarind water and jaggery. There is a right balance of tanginess and sweetness that blends well into the cucumber. Once the cucumber is sauteed well it is ground to form a chutney and tempered with the usual Indian spice like mustard seeds, urad dal, curry leaves and hing.  Serve the Sweet and Sour Mangalore Cucumber ...

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Karnataka Style Avarekalu Kosambari Recipe

Karnataka Style Avarekalu Kosambari Recipe is a fresh and healthy salad made with avarekalu beans, sweet corn and tossed with freshly grated coconut, green chilies, onions, soaked moong dal and coriander leaves. The salad is fresh and can go really well as a side dish for any main course. It has zero fat and no cholesterol and helps in managing the weight Since this is the season for avarekalu try to innovate and make different dishes out of it so that you can serve it to your family members.  Serve ...

Published in Indian Salad Recipes

Lehsuni Pudina Chutney Recipe

Lehsuni Pudina Chutney is a delicious chutney which is usually made in North Indian households. Lots of mint and garlic is grinded along with basic masalas and the chutney is ready. It is very easy to make and gets ready in no time. You can serve it along with your everyday meals, Parathas, Cheelas or Dosas.  Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner. If you like this recipe, you can also try other Chutney recipes such as Dhaniya ...

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गाजर संतरा अखरोट रायता - Carrot Orange Walnut Raita (Recipe In Hindi)

भारत मे अलग अलग प्रकार के रायते बनाए जाते है. इन रायते को भोजन के साथ साइड डिश के जैसे परोसा जाता है. आप अपने पसंद के फल और सब्ज़िओ का प्रयोग करके रायता बना सकते है. गाजर संतरा अखरोट रायता एक ऐसा ही स्वादिष्ट ...

Published in Indian Raita Recipes

सेनाइ पचड़ी - Elephant Yam Raita (Recipe In Hindi)

सेनाइ या एलीफैंट येम एक सब्ज़ी है जिसमे फाइबर की मात्रा बहुत अधिक होती है. इसमें एलीफैंट येम को उबालकर रायते में प्रयोग किया जाता है. आप इस पचड़ी को डीप की तरह भी इसका प्रयोग कर सकते है. सेनाइ पचड़ी को मिक्स्ड वेजिटेबल सांबर, बीटरूट थोरन और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

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Corn And Drumstick Leaves Salad Recipe

We all know more or less the health benefits of drumstick or moringa leaves but have you tried in tasty cooking for your family? The leaves are used to make sambar, curry, dals and in frying apart from adding extra flavors for everyday cooking in Indian Kitchen. These leaves are all you need to enjoy good health and cure chronic diseases. Here corn kernels and drumstick leaves are cooked together with the sweet and chilli balance in taste. Just takes couple of your cooking minutes but turns to be ...

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तुरई पचड़ी - Ridge Gourd Pachadi (Recipe In Hindi)

तुरई एक बहुत ही सेहतमंद सब्ज़ी है जो की फाइबर, विटामिन और मिनरल से भरपूर है. आप इस पचड़ी को अपने खाने या सुबह के नाश्ते के साथ परोस सकते है. यह उन लोगो के लिए एक दम पर्याप्त है जो की अपना वजन कम करना चाहते है.  तुरई पचड़ी को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

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कर्नाटका स्टाइल मूलांगी चटनी - Karnataka Style Moolangi Chutney (Recipe In Hindi)

कर्नाटका स्टाइल मूलांगी चटनी एक सरल डिश है जिसमे आप मूली, दाल और मिर्च को पका के पीस लेते है. इसे फिर तड़का दिया जाता है. आप इसे या तो अपने भोजन के साथ या नाश्ते में परोस सकते है. कर्नाटका स्टाइल मूलांगी चटनी को इडली या घी रोस्ट डोसा के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

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रेड चिल्ली नारियल चटनी - Red Chilli Coconut Chutney (Recipe In Hindi)

रेड चिल्ली नारियल चटनी एक स्वादिष्ट चटनी रेसिपी है जिसे आप अपने दक्षिण भारतीय भोजन या नाश्ते के साथ परोस सकते है. इस रेसिपी में लाल मिर्च को नारियल के साथ पीस कर तड़का दिया जाता है जो इस चटनी के स्वाद को और भी बढ़ाता है.  रेड चिल्ली नारियल चटनी को घी रोस्ट डोसा, इडली के साथ सुबह नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी  

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अदरक अखरोट चटनी - Ginger Walnut Chutney (Recipe In Hindi)

अदरक अखरोट चटनी एक स्वादिष्ट चटनी है जिसमे अदरक और अख़रोट को पीस कर चटनी बनाई जाती है. आप इस चटनी को अपने रोज के खाने के साथ परोस सकते है. अदरक अखरोट चटनी को मिक्स्ड वेजिटेबल सांबर, चावल और घी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी   

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Maharashtrian Green Chilli Thecha Recipe

Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. The Thecha might be quiet fiery to taste but it can be enjoyed very well with a nice hot Bajra Roti or Jowar Bhakri. Serve the Maharashtrian Green Chilli ...

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Tomato Onion Tadka Raita Recipe

Tomato Onion Tadka Raita is one of those recipes which are very easy to make and gets ready in no time. This Raita can be served with your meal, Parathas or any rice dish. It tastes great along with veg and non veg Biryani's and also enhances the tastes of your meal at the same time. In this raitas, veggies are mixed to the curd and is tempered with curry leaves, mustard seeds and cumin seeds.  Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal.  If ...

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Raw Papaya, Apple & Carrot Salad Recipe

Raw Papaya, Apple & Carrot Salad Recipe is a healthy Salad that can be had along with your mains. Salad is a good option to fit in as many vegetables as possible into your everyday diet. Having freshly cut vegetables gives you the entire nutrients and benefits, as cooking takes some of the nutrients away.  Raw papaya and carrot are rich in Vitamin C and potassium, raw papaya in particular is good for the skin and is very useful for diabetic patients. The dressing used is very simple and ...

Published in Indian Salad Recipes

खट्टी मीठी टमाटर की चटनी - Sweet and Spicy Tomato Chutney (Recipe In Hindi)

खट्टी मीठी टमाटर की चटनी में टमाटर के साथ अदरक और हरी मिर्च का भी प्रयोग किया जाता है, जो की इसके स्वाद को और भी बढ़ाता है. इस चटनी को आप अपने नाश्ते या खाने में परोस सकते है.  खट्टी मीठी टमाटर की चटनी को घी रोस्ट डोसा और किराई सांबर के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है  धनिया पुदीना चटनी  चना दाल चटनी  गाजर चटनी 

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Pudina & Dhaniya Raita Recipe

Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. The two most widely used Indian herbs are the coriander and mint leaves, these two have two distinct flavor and beneficial for the body in many ways. Coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Pudina on the other hand is a very good herb for aiding with digestive problems. Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage ...

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Chettinadu Style Kollu Thogayal Recipe (Horsegram Chutney)

Chettinadu Style Kollu Thogayal Recipe is a chutney or side dish made with the healthy goodness of horsegram. Horsegram is cooked and mixed with zing of Chettinadu spices to make it healthy as well as a tasty dish.  Did you know : Horsegram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horsegram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides ...

Published in Indian Chutney Recipes
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