Indians are known for their array of accompaniments ranging from chutneys, to pickles to raita’s from those that are made in an instant to those last for a year. Get into the dining room of a traditional Indian home, your eyes can’t miss the pickle box place right at the center of the table. And in this section you will find the best and the most authentic and hand me down recipes that you can make in your kitchen.
Hesaru Bele Southekayi Kosambari Recipe is common to every Kannadiga family's kitchen. Made with fresh cucumber, yellow moong dal and grated coconut this dish has freshness and health written all over it. Lemon Juice is added and give a slight tangy note to the kosambari. A tempering of curry leaves, hing and green chillies lifts this dish up giving it a nice South Indian flavour.
This kosambari gives a very festive feel as it is compulsorily made during the festivals. One can also have it ...
Hurali Kalu Chutney Recipe - Horse Gram Chutney Recipe is a spicy chutney made from the horse gram, which is. The lentil is rich in iron content and is very important for pregnant women. It is also packed with plant based protein. Horse gram also possess the ability to reduce blood sugar content in the blood and help to reduce the insulin resistance in type 2 diabetics. Include Horse gram in your diet by having it as Hurali Kalu Chutney.
Hurali Kalu Chutney Recipe stays good in the refrigerator ...
South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot is a fresh and delicious South Indian Mixed Vegetable Salad. Kosambari Salad is a must have for any major festival in South India, especially Diwali or BaliPadyami.
Cucumber, carrot, raw mango, curry leaves, coconut gratings, chillies and of course different pulses are the key ingredients in the Kosambari recipe. This salad definitely brings a tasty and healthy dimension to your meal.
Serve South Indian Kosambari Recipe ...
Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. It tastes amazing and can be prepared in less than 15 minutes without oil.
Fiery chili powder which goes inside making this instant pickle is balanced by sweetness from sugar and tanginess from lemon juice. Fenugreek seeds powder which is added to the cucumber pickle adds a depth of flavour to the pickel.
Serve Instant Cucumber Pickle as a accompaniment with Panchmel Dal and Phulkas ...
Raw Papaya, Apple & Carrot Salad Recipe is a healthy Salad that can be had along with your meals. Salad is a good option to fit in as many vegetables as possible into your everyday diet. Having freshly cut vegetables gives you the entire nutrients and benefits, as cooking takes some of the nutrients away.
Did you know: Raw papaya and carrot are rich in Vitamin C and potassium, raw papaya in particular is good for the skin and is very useful for diabetic patients. The dressing used is very ...
Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. Apple and cinnamon is a match made in heaven and this chutney, sweetened with the addition of raisins is perfect food gift to share with your friends. Enjoy Apple and Raisin Chutney for breakfast along with stuffed parathas or another Indian bread of your choice, or spread it on toast. It makes a great option for your kiddie snack box ...
The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it. Super delicious.
Sweet and Spicy Raw Mango Chutney is a must try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla ...
Kadale Chutney is a chutney which is commonly served in hotels across South India along with idli, dosa, vada and many other dishes. It is a spicy and tangy chutney which makes a great side to any south Indian breakfast.
Kadale Chutney is quick to make. All the ingredients like the coconut, roasted gram dal, tamarind paste, green chillies and coriander are all ground together to make a coarse chutney.
Serve Kadale Chutney with Homemade Soft Idlis or Masala Dosa and Beetroot Sambar for ...
धुगारे बैंगन रेसिपी में बैंगन को पकाने के लिए कोयले का प्रयोग किया जाता है. इसे बनाने के लिए कोयले पर घी डालकर कढ़ाई को ढक दिया जाता है जिससे सब्ज़ी में तंदूर का फ्लेवर आता है. इस सब्ज़ी को बनाने के लिए ...
Gajar Shalgam Ka Paani Wala Achar is an authentic pickle recipe made in a jiffy with fresh winter produce like Turnip and Carrots that brings out some amazing flavours to enhance your winter meals. This instant pickle needs to be well marinated for 2-3 days before it can be served. After which it holds good in the fridge for a good week or two.
Serve Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha for breakfast or dinner.
If you like ...
The Vazhaithandu Pachadi - Banana Stem Raita is a healthy recipe with the Banana Stem added raw to the yogurt and seasoned with mustard seeds. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have. The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments.
I most often eat this as a yogurt salad for lunch. Since it is rich in fiber it keeps you filled and satisfied as well.
Serve the Vazhaithandu Pachadi along ...
Andhra Pradesh is famous for its spicy powders and chutneys. This Andhra Style Peanut Chutney also known as Palli Pachadi is high in protein chutney and makes for a healthy side dish with idli, dosa and even paranthas.
Peanut is roasted with dry red chillies and is them blended with boiled tomatoes to make these tasty chutney.
It is so easy to make & is full of flavours that it will become your goto chutney recipe for breakfast.
Serve the Andhra Style Peanut Chutney with Ragi ...
Kala Chana Salad With Grated Carrot, Cucumber & Tomatoes Recipe is a refreshing Indian salad that can be added to your diet.
The salad has soaked kala chana that are tossed along with some freshly grated carrot, crunchy cucumber and pulpy tomatoes. The dressing is also quite simple with freshly squeezed lemon and just salt to taste. Kala Chana in other words called as black chickpeas is a great way to add in the necessary protein to your everyday diet.
Did you know Kala Chana is rich ...
कसी हुई ककड़ी का रायता रेसिपी एक सरल और सेहत्मद रेसिपी है जिसे आप अपने खाने के साथ बना सकते है. आप इसे गर्मियों के दिनों में स्नैक की तरह भी खा सकते है.
कसी हुई ककड़ी का रायता रेसिपी को पंचमेल दाल, लौकी आलू की सब्ज़ी और फुल्के के साथ अपने रोज के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
मक्के और प्याज का रायता रेसिपी
पापड़ रायता रेसिपी
लौकी रायता रेसिपी
धनिये वाला तड़का रायता बनाने में बहुत आसान है और इसे पराठे, बिरयानी और पुलाव के साथ परोसा जाता है. इसे बनाने में 15 मिनट लगते है और यह आपके खाने को और भी स्वादिष्ठ बना देता है. तड़का लगाने से इस रायते का स्वाद और भी बढ़ जाता है.
धनिये वाला तड़का रायता को लहसुनि दाल, सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रायता पसंद आया हो तो, आप यह भी बना सकते है
चकुंदर और गाजर का रायता
मक्के और प्याज का रायता
Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.
This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed as a perfect side option for your summer breakfast.
Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.
You can ...
Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious.
There are many variations to this recipe. No onions and no garlic is used to make this green chutney.It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can even be used as a sandwich spread or served with South Indian Breakfast like idli, dosa.
If you are bored ...
Cabbage Bhurji Recipe is a twist to the traditional Bhurji in which onions are substituted by Cabbage. It will provide the same crunch but a different taste to the dish. It is the best way of adding cabbage to a dish which people love to eat. The dish is quite healthy and becomes very filling.
Cabbage is a good source of Vitamin K, Vitamin C and B6 .
Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast.
Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. The Thecha might be quiet fiery to taste but it goes very well with a nice hot Bajra Roti or Jowar Bhakri.
Serve the Maharashtrian Green Chilli Thecha Recipe ...
Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is an Indian salad that can go really well with any main course.
The salad is nutrient rice and each vegetable is loaded with vitamins and minerals. It is also makes a great summer salad.The tanginess from the lemon juice is well balanced with the sweetness from the beet and carrot. Fresh coriander leaves are added to lift up the salad flavor. Peanuts also add up a nice nuttiness and crunch to the salad.
You can pack Beetroot, Carrot ...
The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. The addition of green chillies and cumin powder in the tomato onion raita gives it a zing to the palate. You can garnish the raita with some coriander or mint leaves if you like.
Simple to make this raita is healthy and nutritious.
Did You Know: Tomatoes are widely known for their outstanding antioxidant content, including, of course, their ...
Veppilakatti | Lime Leaves Pickle Recipe is a traditionally made healthy dish during Onam in Palakkad region. Lime leaves, curry leaves, roasted dry chili, tamarind and hing are combined and blended as a coarse paste. They are then made as small balls for consumption. It tastes good when sprinkled over curd rice. Since we do not get this leaves in most of the places I altered to use Kaffir Lime leaves and it tasted the same way like bitter orange leaves. I have also tried earlier with lemon leaves ...
Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this chutney, a paste is formed using Toor dal and Bengal Gram and is tempered with the south Indian tempering.
Paruppu Thogayal is a quick and simple recipe and tastes heavenly with hot steamed rice and ghee.
Serve Paruppu Thuvaiyal with hot Steamed Rice and ghee for lunch or with Ragi and Oats Dosa for breakfast.
If you like this recipe, you can also try our other chutney ...
Peanut Cucumber Salad Recipe is a power packed salad as it has fresh ingredients like onions, tomatoes and cucumbers combined with peanuts.
The dressing is rather simple, a splash of freshly squeezed lemon juice, some honey, and ofcourse salt and pepper.
Serve it as a mid day snack in an office lunch box or as part of an everyday meal.
Serve Peanut Cucumber Salad Recipe along with Raw Papaya and Red Bell Peppers Stuffed Paratha, Boondi Raita Recipe Spiced With ...