Chinese Dragon Chicken With Vegetables Recipe is a non-vegetarian dish that combines the taste of tender chicken legs and thighs stir fried with baby corns, onions, bell peppers, mushrooms and carrots. Sichuan sauce, tomato sauce and ginger-garlic adds to the zing where the cashews added, includes a nutty crunch to the Chinese Dragon Chicken. This provides a yummy option for a starter recipe or as a side dish during a weekend Chinese dinner.
Serve Chinese Dragon Chicken With Vegetables Recipe along with and Bao buns or Chinese Vegetable Fried Rice and end it with a Toffee Banana Recipe (Classic Chinese Dessert).
Here are a few more recipes from Chinese cuisine
Cooks in 30 M
Total in 40 M
To begin with Chinese Dragon Chicken With Vegetables Recipe, get prep with all the ingredients first. Add 1.5 tablespoons of ginger garlic paste to chicken and mix well. Leave it to marinate for an hour. (save the rest of the ginger garlic paste for later use).
Add beaten egg to it along with corn flour, salt, pepper and red chili flakes. Set it aside.
Heat some oil in a wok, saute all the vegetables - babycorn, red, yellow and green peppers, carrots, onions and mushrooms until tender but crunchy. Set it aside on a plate.
In a shallow fry pan, shallow fry all the chicken pieces till cooked but crisp. You can alternately, deep fry the marinated chicken pieces, till crunchy.
In the wok, heat about 2 teaspoons of oil. Add red chillies, remaining minced ginger garlic, sauté it well, till the raw smell disappears.
Add the fried chicken pieces, sauteed vegetables and mushroom.
Add Sichuan sauce, tomato ketchup, honey, salt. Add more pepper if you prefer. Mix well.
Adjust with a little water if required.
Saute for a couple of minutes till combined.
Serve Chinese Dragon Chicken With Vegetables Recipe along with and Bao buns or Chinese Vegetable Fried Rice and end it with a Toffee Banana Recipe (Classic Chinese Dessert).