Sichuan Style Bird Eye Chili Sauce Recipe

Name: Sichuan Style Bird Eye Chili Sauce Recipe
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 10
Cuisine: Sichuan
Ingredients: 15 null Thai Red chilli (Birds Eye Chilli); 1 teaspoon Ginger chopped; 1 teaspoon Garlic chopped; 1 tablespoon Sugar; 5 tablespoon Vinegar; 1 teaspoon Salt; null Sesame (Gingelly) Oil for cooking

Archana's Kitchen

October 3, 2024

19424 Ratings

Sichuan Style Bird Eye Chili Sauce Recipe

Time:Prep: 1 M|Cook: 30 M|Total: 31 M

Makes:10 Servings

Meal:-

Cuisine:Sichuan

Sichuan Style Bird Eye Chili Sauce Recipe is the basic blend that is stored in any of the Kitchen in China. There are many variations of this recipe. Traditionally the sauce is made from Sichuan peppers which are an important part of the Sichuan cooking.

But this recipe is kept simple by adding the bird's red eye chili to make the paste. The traditional name for the sauce is known as "Chiu Chow". The sauce is basically used for many of the dishes such as stir frying and gravies. It can also be blended with noodles and rice to make a nice main course.

Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu.

If you are looking for more homemade sauce recipes here are some of our favorites:

Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu.

If you are looking for more homemade sauce recipes here are some of our favorites:

Ingredients

15 Thai Red chilli (Birds Eye Chilli)

1 teaspoon Ginger, chopped

1 teaspoon Garlic, chopped

1 tablespoon Sugar

5 tablespoon Vinegar

1 teaspoon Salt

Sesame (Gingelly) Oil, for cooking

Instructions for Sichuan Style Bird Eye Chili Sauce Recipe

We begin making the Sichuan Style Bird Eye Chili Sauce Recipe by heating the pan with 2 tablespoons of oil. Add ginger garlic and red chilies cut into half.

Saute till the red chili soaks in all the oil. Once done add the vinegar, sugar, and salt. Lower the heat and let it cook for 5 minutes.

Cool the mixture and grind it in a blender to a coarse paste.

Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu.