Chicken With Mushroom Sauce Recipe
Chicken With Mushroom Sauce is a delicious recipe where Chicken breast is pan seared first on a flat skillet and then added to a Mushroom Curry. Serve this delicious chicken gravy with a toasted bread or bun for dinner.
Chicken With Mushroom Sauce Recipe is a classic combination that leaves you drooling to try more. The recipe is quite simple and easy to make.
The chicken breast is pan seared first on a flat skillet, then the mushrooms and onions are tossed till it is caramelized and mixed along with a milk and cornstarch to create a rich mushroom sauce.
The seared chicken is then soaked in this mushroom sauce and cooked till it develops good flavor. This is a one dish meal and it will fill you up. You can make this on a special occasion or even for a Sunday brunch.
If you are looking for more Chicken recipes, here are some that you can try in your kitchen:
- 1 Chicken breasts
- 1 cup Button mushrooms , sliced
- 1 Onion , chopped
- 4 cloves Garlic , chopped
- 1 teaspoon Dried Thyme Leaves
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Black pepper powder
- 1 cup Milk
- 2 teaspoon Corn flour
- Salt , to taste
- Butter (unsalted) , for cooking
How to make Chicken With Mushroom Sauce Recipe
To begin making the Chicken With Mushroom Sauce Recipe, we will first wash the chicken breast and mash it with a meat shredder. Make sure the thickness is about 1-1/2 inches.
Marinate the chicken breast with salt, black pepper powder and keep it aside for 10 minutes.
Heat a skillet with the required butter. Once the butter starts to melt, you can place the chicken breast and cook it from both the sides. This will take abou 5 to 6 minutes.
Remove the chicken breast from the pan and keep it aside.
In to the same pan, add some more butter and add chopped garlic. Saute until it softens.
Add chopped onions and sauté till they caramelize. Next, add chopped mushroom, salt and dried herbs and cook till the mushroom losses all its moisture and becomes a little soft.
In a separate bowl, mix milk and corn flour till it combines. Make sure there are no lumps in this mixture.
Reduce the flame and pour the milk mixture and gently swirl. You will see the sauce starts to thicken up.
Once the sauce thickens up, switch off the heat.
Add the chicken breast into the sauce mixture and soak it well. Cover the pan with the help of a foil and leave the chicken to rest in the sauce for at least 10 minutes.