Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.
Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.
In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.
Assamese Sesame Kaffir Lime Chicken Curry is a North Eastern way of cooking chicken in simple spices, with addition of sesame seeds. The addition of Kaffir lime leaves gives it a wonderful fragrance. Kaffir lime leaves are highly aromatic and are a great addition to spicy soups and curries.
Serve Assamese Sesame Kaffir Lime Chicken Curry can be served alongside Jeera rice or plain steamed rice for a simple comforting meal.
Here are a few more Assamese delicacies that you ought to try
Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour. It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also.
Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner.
If you like this recipe, you can also try other Chicken recipes such as
Murg Badami is an almond based gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe.
Usually cook with sliced onions but I used boiled onion puree that gives a nice creamy taste. You can use sliced onions or simple onion paste.
Serve Murg Badami Recipe with Lachha Paratha Recipe, and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete ...
Garlic Red Chicken gravy is the easiest chicken recipe to prepare, which can be done within few minutes. Though it requires only two main ingredients to prepare, it tastes so tasty and yummy. Just try it out.
The addition of garlic and chilli is what makes it a superb dish.
Serve Garlic Red Chicken Gravy along with Steamed Rice or a Garlic Naan for a weekday meal.
If you like this recipe, you can also try other Chicken recipes such as
Chicken Mapas Recipe
Paprika Chicken Skewers Recipe
Posto Chicken Recipe is a traditional Bengali non veg recipe where Chicken is marinated and then cooked in a subtle poppy seed paste to make a thick and creamy curry.
Typically eaten with rice, posto murghi or posto chicken is one of the most delicious chicken recipe that comes from the Indian sub continent.
Serve Posto Chicken along withSteamed Rice, and Bengali Bhetki Macher Paturi Recipe for a lovely Sunday lunch.
If you like this recipe, you can also try other Chicken recipes ...
Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder.
You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like Ghee Rice.
Did you know: Chicken liver is a good source of protein and a great source of iron ...
Dum Murgh Kali Mirch Recipe is rich creamy dish owing to the addition of cashews, cream, and onions along with flavours from fresh ground spices.
The succulent pieces of chicken are simmered in this rich white gravy and then coal smoked and cooked on dum to bring out all the flavours beautifully.
Great to be served as a weekend meal or at te next dinner party you host.
Serve Dum Murgh Kali Mirch Recipe along with Whole Wheat Naan Recipe, and Chicken Keema Biryani Recipe, Papad ...
Keeme Ja Bhalla Recipe is essentially a mutton keema ball gravy dish made Sindhi style. Here the term 'bhalla' means a dumpling, and in Sindhi keema ja bhalla means 'keema dumplings'
Mutton keema is flavoured with some ginger and garlic, then combined with an egg and besan, to bring the dumpling together, which is par cooked by first steaming it and then cooked in the gravy.
The gravy for this Keema Ja Bhalla is a a delicious bhuna masala, where the onions are cooked until it reaches a deep ...
Safed Murgh Handi Recipe brings back my childhood memories and is a recipe that has a tale of rich cooking heritage of India. Chicken when cooked with traditional spices, yogurt, coconut milk and nuts along with kadhi masala, gives it a unique texture and flavour. Make this chicken gravy recipe and and top it with slivered nuts of your choice.
Serve Safed Murgh Handi Recipe (Chicken in White Gravy) as a side dish with Awadhi Style Sheermal Recipe or Homemade Butter Naan Recipe or Methi Matar Pulao ...
Murg Anardana Recipe is a lip smacking chicken curry prepared in a gravy of added pomegranate juice to tomato puree, yogurt, onions and spices.
Juicy tender chicken is used to make this dish even more appetizing and addition of cashew nut paste, khus khus paste makes this chicken side dish flavourful.
Serve Murg Anardana Recipewith Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) or Pudina Lahsun Laccha Paratha and serve it with Dahi Ke Kebab (Yogurt/Curd Fritters ...
Kakka Orotti is a Malabar dish known by many other names like Aanapathal, pidi, aanaorotti, kunjipathal, undio, pinde, etc. The difference in name is largely depending on the region of origin in the southern state of India - mostly Kerala and coastal Karnataka.
They are known differently and also are made differently except that all of it uses rice for the balls, are steam cooked and are folded into a prepared chicken or meat curry with coconut base.
Kakka Orotti recipe I have shared is closest ...
Foil chicken or Chicken in a foil is a fusion recipe which can be prepared in advance and can be served in parties, potluck.
A semi gravy chicken dish, the chicken is marinated in a tandorri masala and some red chilli sauce, and then baked in a parcel using foil and finally topped with a masaledar thick gravy.
Great to make during the winters and monsoons and serve it right out of the oven.
You can serve foil chicken with naans, pulao and salads.
Serve Chicken In A ...
Stuffed Chicken Recipe With Mixed Vegetables is a whole tandoori chicken stuffed with vegetables and baked in a creamy tomato gravy.
This lip smacking dish can be served in parties, weekend brunch, even in potluck. This is similar to the stuffed turkey prepared on thanksgiving.
Serve Stuffed Chicken Recipe With Mixed Vegetables along with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe.If you like this ...
Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.
Kongunad comprises of regions of Coimbatore, Tirupur, Erode, Pallipalayam, Kumarapalayam, Karur, Gobi, and Namakkal. And they are known for their cuisine. Usually, Kongu cuisine consists of recipes from the different towns of Kongunad region. Their cuisine involves a traditional way of cooking, doesn’t involve marination and uses coconut extensively, ...
Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe. Marinating in pomegranate juice, turmeric powder and salt gives a unique flavor to this dish.
Bengali Fish curry can also be prepared with various other fishes but Pabda tasted apt for this recipe with coconut milk base. This Anar Pabda or Bengali Fish Curry in pomegranate juice ...
Meen Vevichathu is the most sought after dish at every home in Kerala.
Meen Vevichathu is essentially a fish curry that uses, fresh kokum as the souring agent in the curry.
Seer fish slices are marinated and cooked in a finger licking good curry. The base of the curry is made with coconut, and whole spices along with with some ginger and garlic.
Flavoured with some spicy sambar masala, you must try this Meen Vevichathu in your kitchen.
Serve Meen Vevichathu along with some ...
Tallyanche Suke is an authentic Goan recipe which is simple, delicious and fresh to eat. Sardines is one of the healthiest fish and can be consumed by almost everybody. It is also called as Talle in Goa.
Did you know- Sardines have many health benefits like preventing heart diseases, certain types of cancers and it also helps in building the immune system. It is also very popular for skin as it brings glow on the face if consumed on a regular basis.
Serve Tallyanche Suke as a side dish along with Goan ...
Mizoram Style Arsa Beipenek Recipe is a traditional recipe from the tribal region of Mizoram. The chicken is cooked in its own stock and then thickened with wheat flour mixture. The specialty of this dish in Mizoram is that they use “Bakor” also known as spirited weed in dish which is specialty in those hilly terrain which has certain n medicinal values to cure illness.
Serve the Mizoram Style Arsa Beipenek along with steamed rice, tawa paratha to enjoy your Sunday meal.
If you are looking ...
Coorg Koli Curry Recipe is a flavour packed chicken curry from South India. They make their food flavouresoem and spicy, which makes it likeable by all.
Coorg is a distinct cuisine in Karnataka that is a lot towards natural and locally available ingredients. It has a typical tangy but soothing flavor due to the addition of tamarind and poppy seeds.
Serve Coorg Koli Curry Recipe Coorgi Akki Roti or Ari Pathiri Recipe for a complete comforting meal.
If you like this recipe, ...
Chicken In Tomato Onion Gravy Recipe is a delicious and mouth watering gravy that you can make on special occasions and feasts. Ground onions and green chillies add a nice flavour to the gravy and the pureed tomatoes and chicken masala give a bright red colour. This juicy chicken curry is delicious to taste and really quick to make, even for weeknight dinners.
Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe ...
Tomato Chicken Roast Recipe Flavoured With Kasuri Methi is a lip smacking recipe you should try once in a while.
With the juiciness and the tanginess of tomatoes, and a dominant kasuri methi flavour to it, chicken is roast along with a curry like preparation done with onion sauteed pulsed tomatoes.
Serve Tomato Chicken Roast Recipe Flavoured With Kasuri Methi along with Biyyapu Rotte Recipe (Rice Flour Roti) and Kadai Egg Masala Recipe by the side.
Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. It is quite easy to make and does not take too much time to make it.
You can make this delicious curry on weekends for your friends and family or can serve it your house parties. It is also great if you want to make something easy yet delicious for you pot luck parties.
Serve Konaseema Kodi Kura along with Steamed Rice and Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe ...
Kachi Tikya is our family favorite recipe. In this recipe, chicken is marinated with spices and cooked along with potatoes and tomatoes in mild gravy form.
It can be carried with you for potluck and can be prepared in advance for parties as well. Addition of potatoes in this dish gives it a nice flavour and makes it look more appealing.
Serve Kachi Tikya as a side dish along with Hariyali Mutton Curry and Whole Wheat Lachha Paratha for a weekend meal.
If you like this recipe, you can also ...
Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone. Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs. There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish. Biryani is locally served with a Royal Chicken chaap for sides, without which the biryani is believed to be incomplete.
This is a spicy, flavourful ...