hem lata srivastava

पनियारम, दक्षिण भारत की प्रसिद्ध रेसिपी है जिसे नाश्ते में खाया जाता है. अगर आपका इडली बैटर बच गया है तोह आप उसमे सब्जिआ ...

तीखी मूंग दाल की गोली रेसिपी उत्तर प्रदेश की एक प्रसिद्ध रेसिपी है जिसे हर घर में बनाया जाता है. इसमें डंप्लिंग्स बनाए ...

Raw Banana is one of my most favourite vegetables. I love making everything with this delicious vegetable from kota curry to dahi vada and in this recipe, I have used raw banana for a tikkis/kebab to make a delicious evening snack. Raw Bananas are cooked, grated and spiced with Indian spices like cloves, ...

Baba Ganoush is a Levantine dish made with roasted eggplant mixed with Tahini paste and flavored with various seasoning. This recipe is a healthy twist to the classic with the addition of beetroot, an iron rich vegetable making it a healthier and colourful version of Baba Ganoush.  Serve Baba Ganoush ...

Rajgira Ki Kheer Recipe is a very delicious sweet pudding recipe which can be done during the fasting festive period. You can make this kheer recipe during this festive season for your family and guests who visit. Rajgira is also called amaranth/ramdana. Creamy and rich flavoured ramdane ki kheer ...

Murg Badami is an almond based gravy dish which is made with almond and poppy seeds paste, flavored with cardamom powder and whole spice powder. This is an easy but creamy and spicy gravy based chicken recipe. Usually cook with sliced onions but I used boiled onion  puree that gives a nice creamy ...

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is made from wild figs. Wild figs grow on the branch of the fig tree in clusters and hence bear their name. These figs are available and popular in Lucknow and Kanpur region. This Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is served usually as a ...

Besan Katli Ki Sabzi is a recipe that hails from Uttar Pradesh, and is often prepared during monsoon season. Couple of decades ago, during monsoon, fresh vegetables were seldomly available hence "Besan Ke Paneer" was the go to option for home cooks. Nowadays since monsoons doesn't affect the availability ...

Paniyaram is a south Indian healthy breakfast dish. If you have leftover idli batter just add finely chopped vegetables, temper with curry leaves, mustard seeds and make them easily, serve with coconut chutney.           Paniyaram is made in a special cookware called paniyaram ...

Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour. This fruit happens to be my favorite and like wise the pickle of this fruit which tastes great with parathas, however the pickle ...

Dal Fara is a traditional snack from Uttar Pradesh, it is very famous in Lucknow and Kanpur. It is made from wheat flour, by filling chana dal paste along with spices. Some times made with rice flour and urad dal as well.  Dal Fara makes for a delicious evening snack by itself, or it can also be ...

Capsicum Carrot Oats Sandwich is a healthy and tasty recipe with the added goodness of oats and also curd. Capsicum and and carrot are rich in vitamins and is good to add it into your diet. The sandwich can be made easily. Then oats are added to it for a different texture which will help in providing ...

Black plum or jamun is very easily available in summer and rainy season. Jamun Fruit Smoothie is a quick juicy preparation and a refreshing idea during any time of the day. Jamun fruit pulp is blended with curd, milk, and honey to prepare this recipe. Did you know: Jamun is a good fruit for persons ...

Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very ...

Falsa/Phalsa Ka sharbat (Indian Berry Juice Recipe) is made from Falsa/Phalsa/false fruit which grows in tropical areas of India and Pakistan. The scientific name of this fruit is Grewia asiatica. False is a small fruit with coolant properties juice of false/Phalsa on sunny days is very refreshing. ...

Rice Kheer is an Indian desert which is made from rice, milk and sugar flavoured with cardamom powder and saffron. You can even use rose water or kewra water in this recipe. Thandai is basically a milk based summer drink which is served on special days and festive occasions like Holi and Mahashivratri. ...

Nankhatai is an authentic Indian shortbread biscuit which is very popular in India as well as in Pakistan. Nan Khatai can be easily prepared at home with the available ingredients like refined flour, gram flour, sugar, ghee and is flavoured with green cardamom powder and pistachios. Serve Nankhatai ...

Green Peas Nimona is a traditional side dish recipe of North India. It is generally made in winters because peas is easily available in the market. This dish is famous in Lucknow and Kanpur and is an amazing recipe if you want to try something different with peas. Serve Green Peas Nimona with Jeera ...

Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa) is an easy and quick sweet dish. Softened sweet potato with crunchy nuts give a good texture while cardamom gives it a nice aroma to the recipe. Sweet Potato is loaded with Iron, fiber, and minerals. They are high in vitamins B6 and C. Peanuts are also ...