Kashmiri Style Rista Recipe - Mutton Kofta Curry

Kashmiri Style Rista Recipe -Mutton Kofta Curry is a recipe that a take a lot of efforts and time to create a wonderful dish. The meatballs are made from a finely minced mutton mixed along with pound spice mix and caramelized onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. The gravy is simple and light but it will soak up the meatballs completely. Serve the Kashmiri Style Rista Recipe along with Kulcha, jeera pulao to enjoy ...

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Quick & Spicy Mutton Curry Recipe

As a kid I always wondered how mom could cook so many dishes in a jiffy. In fact I've know her to cook single handedly, with a little prep help for over 20 people. I cannot multitask when it comes to cooking, for I may forget if all the ingredients have been added or not. But for mom it  was all super easy. Before I entered the world of kitchen, I always thought if it's tastier then its complicated to cook. Like this mutton semi gravy, which would be paired with some spicy rasam. One could ...

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Mutton Kola Urundai Recipe - Chettinad Mutton Keema Balls

Mutton Kola Urundai Recipe is a traditional Chettinad recipe. Mutton keema is pre cooked and then mixed along with a kola masala. This kola masala is a spicy masala, made by grinding together whole spices along with fresh coriander and curry leaves and ginger-garlic and green chilli as well.  This kola masala and the keema are held together with the powdered roasted gram dal, and then shaped into balls and deep fried.  The Mutton Kola Urundai can be served as an appetizer or ...

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Bengali Style Mangsher Jhol Recipe-Mutton Curry

‘Mangsher Jhol’ and Sundays are synonymous in Bengali kitchen. I remember my childhood days when Sunday used to be dance classes in the morning, ‘Tekona Porota’ and ‘Aloo Chorchori’ for breakfast or ‘Luchi-Sada Aloor Chorchori’ for breakfast and Chicken Curry or Mutton Curry for lunch was a must. I still remember when Maa used to grind the masalas in ‘shil-nora’ (a traditional way of grinding spices with the help of a oblong stone piece on a large stone square piece). And the ...

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Mutton Varattiyathu Recipe - Malabar Mutton Roast

Mutton Varattiyathu Recipe is a Malabar style Mutton Roast, marinated along with simple spices and stir fried to give it a lovely roasted flavour.  Coconut oil and curry leaves lend the South Indian notes to this lip smacking dish.    Serve this Indian Non-Vegetarian Dish as part of your weekend meals or put it on your dinner party menu.  Serve this Mutton Varattiyathu along with Kerala Style Appam Recipe or Malabar Parotta Recipe for a quick weekend ...

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Railway Mutton Curry Recipe

Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. It was first introduced on the Frontier Mail (Golden Temple Mail) run by the Western Railway during pre-independence era. This milder version of the classic mutton curry was not too spicy yet an amazing fusion dish blending the taste of both Indian and English spices. The Railway Mutton Curry was served with rice, bread or dinner rolls. This curry ...

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Kerala Style Varutharacha Mutton Curry Recipe

Kerala Varutharacha Curry is ground masala added to the curry. Mutton curry made from ground masala along with coconut is a spicy, delicious curry that goes perfectly with appam, idiyappam, and rice. It’s peppery, spicy and delicious. With added freshly grated coconut, the spice is balanced out. Here are few more Kerala style curries that are must try Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry) Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe) Kerala ...

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Chettinad Mutton Chops Kuzhambu Recipe-Mutton Chops Curry

Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will love it for sure. Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or Phulkas for weekend dinners. If you like this recipe, you can also try other gravy based recipes such as South ...

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Rajasthani Laal Maas Recipe-Mutton In Red Spicy Gravy

Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chillies. Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan. If you like this recipe, you can also try other Rajasthani recipes like Pitor Ki Sabzi Rajasthani ...

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Dum Pukht Gosht Recipe - Slow Cooked Mutton Curry

Dum Pukht is a slow cooking technique where food is cooked in a sealed vessel. Dum means "to breathe" and Pukht means "to cook". Lucknowi Nawabs used this technique of cooking and the Lucknowi dum cooked recipes like their biryani is quite popular.  Dum Pukht Gosht is a mouthwatering mutton recipe where marinated mutton is cooked slowly in a sealed vessel. Different spices like black cardamom, green cardamom, pepper, cloves etc add a burst of flavour to the tender, falling of the bone mutton.  Patience ...

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कीमा भिंडी रेसिपी - Keema Bhindi Recipe

कीमा एक ऐसी रेसिपी है जिसे सब पसंद करते है, जिसे आप रोटी, पराठा और चावल के साथ परोस सकते है. लेकिन यह हमने कीमा के साथ भिंडी को भी मिलाया है, जो इस डिश को क्रंच देता है. यह बनाने में बहुत आसान है और आप इसे अपने रोज के खाने के लिए बना सकते है. कीमा भिंडी रेसिपी को फुल्का और बुरानी रायते के साथ रात के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  मटर कीमा रेसिपी सोया कीमा मसाला रेसिपी  गोभी और सोया कीमा रेसिपी

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Keema Bhindi Masala Recipe - Okra & Minced Meat Curry

Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes. Keema Bhindi Masala Recipe - Okra & Minced Meat Curry recipe is a simple recipe that is very easy to make. Bhindi is pan roasted till done and is then added to ...

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Bhune Pyaz Ka Gosht Recipe - Mutton Curry With Roasted Onion & Spices

Bhune Pyaz Ka Gosht Recipe is a lip smacking mutton curry that will leave you licking your fingers. Onions are sliced and fried until it turns into a deep brown colour, which makes it the star ingredients of this mutton dish.  The brown onions contribute to the taste as well as lend that deep colour to the gravy.  The succulent pieces of mutton are marinated and slow cooked and then combined with the brown onion gravy base and pressure cooked to speed up the process at home.  Serve Bhune ...

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मटन घी रोस्ट रेसिपी - Mutton Ghee Roast Recipe

मटन घी रोस्ट एक मसालेदार रेसिपी है जिसे दक्षिण भारत में बनाया जाता है. इसमें मसलो के साथ साथ गुड़ और इमली का भी प्रयोग किया जाता है. सारे मसालो को सेक कर लहसुन और घी में पकाया जाता है. मटन को मैरीनेट कर के रखा जाता है जो इसमें और भी फ्लेवर लाता है.  मटन घी रोस्ट रेसिपी को घी रोस्ट डोसा के साथ अपने दिन या रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  कश्मीरी मटन यखनी रेसिपी पारसी मटन कटलेट रेसिपी मटन कीमा सूप रेसिपी

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Mutton Ghee Roast Recipe

Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours.  Whole spices are dry roasted and ground along with garlic, and cooked in ghee with some marinated mutton to make this absolutely delectable mutton roast. There is no substitute for ghee in this recipe. Using ghee really brings out all the flavours out. Serve Mutton Ghee Roast Recipe along with Ghee Roast ...

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Kashmiri Style Shab Deg Recipe-Mutton Kofta and Turnip Curry

Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost its authenticity with time. Traditionally Shab Deg was cooked with a slow cooking method where a large deg was kept on fire with all ingredients on it and was left to cook overnight. Typically served with rice, naan or sheermal, this dish is rich in every manner and not advisable for the faint hearts.  Serve ...

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Kerala Mutton Roast Recipe - Kerala Mutton Masala

Kerala is a land of many tastes and cuisines. You will find both ardent vegetarians and non vegetarians in this God's Own Country. Since Kerala has a majority of its state along the Arabian Sea coast, the non vegetarians primarily consume a lot of fish and beef but mutton comes to a close second in terms of choice of meat. As with the case, mutton is prepared with locally available ingredients, mostly with the inclusion of coconut.  Besides, this recipe of Kerala Mutton Roast, is cooked ...

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Keeme Ja Bhalla Recipe - Sindhi Mutton Keema Balls In Gravy

Keeme Ja Bhalla Recipe is essentially a mutton keema ball gravy dish made Sindhi style. Here the term 'bhalla' means a dumpling, and in Sindhi keema ja bhalla means 'keema dumplings' Mutton keema is flavoured with some ginger and garlic, then combined with an egg and besan, to bring the dumpling together, which is par cooked by first steaming it and then cooked in the gravy.  The gravy for this Keema Ja Bhalla is a a delicious bhuna masala, where the onions are cooked until it reaches a deep ...

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Arbi Gosht Masala Recipe - Mutton Arbi Curry In Electric Pressure Cooker

Arbi/colocasia is one of the oldest vegetables of the Indian Subcontinent and is used in many Indian Recipes where it is cooked along with different kinds of meats.  The Arbi Gosht Masala/ Mutton Arbi Curry is famous dish from North India where the mutton and arbi are cooked in whole spices like whole black cardamom, black pepper, cinnamon and cloves and finally made into a gravy along with ginger, garlic, onion and tomatoes which brings delicious flavours of this arbi mutton curry. Preparing ...

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Kashmiri Mutton Yakhni Recipe

Kashmiri Mutton Yakhni Recipe, is a kashmiri curry made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy.  Whole spices like cardamom, cinnamon and bay lend great taste and aroma to this mutton yakhni.  Serve this Kashmiri Mutton Yakhni Recipe along with Steamed Rice and some Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs for a simple comforting Sunday lunch.  Try our other Mutton ...

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बादाम नु गोष्ट रेसिपी - Badam Nu Gosht Recipe

बादाम नु गोष्ट रेसिपी एक मटन रेसिपी है जिसमे मटन को खड़े मसाले और बादाम के पेस्ट के साथ पकाया जाता है. बादाम का पेस्ट इसे एक अलग स्वाद और फ्लेवर देता है जो बहुत ही रिच होता है. आप इसे अपने हाउस पार्टीज या किसी भी ख़ास अवसर पर बना सकते है. बादाम नु गोष्ट रेसिपी को आप चीज़ गार्लिक नान और शहंशाही पारसी कीमा पुलाव के साथ रात के खाने के लिए परोस सकते है. अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, चिकन बिरयानी रेसिपी कश्मीरी मटन यखनि रेसिपी    मटन कीमा सूप रेसिपी  

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कश्मीरी मटन यखनी रेसिपी - Kashmiri Mutton Yakhni Recipe

कश्मीरी मटन यखनी रेसिपी एक स्वाद से भरपूर कश्मीरी करी है जिसमे मटन को दही की ग्रेवी में कुछ रोज के मसलो के साथ पकाया जाता है.  इसमें इलाइची, दालचीनी और तेज पत्ता का प्रयोग होता है जो इसका स्वाद ...

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Malvani Mutton Curry Recipe

Malvani Mutton Curry Recipe is a robust mutton curry, where the mutton requires no marination. With a simple base of onion-tomato flavoured with earthy ginger-garlic, what gives it, its real flavour ithe homemade malvani masala.  The homemade malvani masala is made using the whole spices that are dry roasted and ground together, lending a lovely aroma to the Malvani Mutton Curry The tender mutton once coated and cooked in the masala, will literally fall off the bone, a dish that you will ...

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Kothu Kari Kuzhambu Recipe - Mutton Keema Curry

Kothu Kari Kuzhambu Recipe is a robust mutton keema curry made Tamil Nadu style, with whole spices like bay leaf and star anise which give out bold flavours.  The recipe simply calls for roughly chopped onions, tomatoes, ginger and garlic which make the base of the keema curry. Cooking the mutton keema in this base along with some everyday dry masalas in a pressure cooker brings out all the flavors at once.  Serve Kothu Kari Kuzhambu Recipe along with Steamed Rice or eat it along ...

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