Archana's Kitchen

Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal

June 1, 2022

0

8305


 Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal
Time:Prep: 10 M|Cook: 45 M|Total: 55 M
Makes:4 Servings

Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken dal, essentially a rich and delicious curry made from a blend of chicken and whole masoor dal. This dish has a whole lot of flavor captured in just one pot. The addition spices has created complex flavors in the dish.

Did you know: Whole Masoor Dal contains a high level of proteins and is also rich in fiber. It also falls into an antioxidant property also.

Serve the Murgh Aur Masoor Dal Recipe along with steamed rice or phulka, Carrot, Radish & Peanut Salad with Lemon Recipe and Onion Raita Recipe - Pyaz Ka Raita Recipe to make your complete  meal rich and flavorful.

If you are looking for more Chicken Curries here are some : 

  1. Srilankan Chicken Curry Recipe
  2. Butter Chicken Masala Recipe
  3. Nandan Kozhi Recipe (Kerala Style Chicken Curry)

Ingredients

    300 grams Chicken, with bone
    1 cup Masoor Dal (Whole)
    2 Onions, sliced
    1 Green Chilli, slit
    1 inch Ginger, chopped
    5 cloves Garlic, chopped
    1 teaspoon Turmeric powder (Haldi)
    2 teaspoon Cumin powder (Jeera)
    1 teaspoon Red Chilli powder
    2 teaspoon Garam masala powder
    1 Lemon juice
    Salt, to taste
    Oil

Instructions for Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal

    1

    To begin making the Murgh Aur Masoor Dal Recipe, wash and soak the whole masoor dal for 3-4 hours. 

    2

    Heat up a pressure cooker over medium heat with oil.

    3

    Add ginger, garlic and saute until the raw smell goes away. Add half of the onions and saute till they turn translucent.

    4

    Add turmeric powder, cumin powder, salt, masoor dal and 2 cups of water and pressure cook for about 5 whistle until the dal is done.

    5

    Once the pressure has released naturally, open the cooker and use a masher to mash the dal. Transfer to aa bowl and set aside. 

    6

    Heat the same pressure cooker with oil on medium heat, add remaining onions and saute until they turn translucent.

    7

    Add the mashed dal and give it a good stir. Add remaining spice powders - garam masala, red chilli powder and mix well.

    8

    Now add the add the cleaned and washed chicken pieces, adjust the seasoning, add about 1 1/2 cups of water and pressure cook for about 2 whistle until the chicken is cooked. Turn off thee flame. Allow the pressure to release naturally.   Serve hot.

    9

    Serve the Murgh Aur Masoor Dal Recipe along with steamed rice or phulkaCarrot, Radish & Peanut Salad with Lemon Recipe and Onion Raita Recipe - Pyaz Ka Raita Recipe to make your complete  meal rich and flavorful.



More Chicken Recipes Recipes

If you enjoyed this Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal recipe, you might also like these similar dishes from our Chicken Recipes collection.

Browse All Chicken Recipes Recipes

Konaseema Kodi Kura

3121

Pumpkin Curry With Chicken

4463

Chicken Bharta

19549

Chicken Dimsums

3738

Kachi Tikya

666

Chicken Korma

3402

Gongura Chicken Curry

21323

Mangalorean Chicken Ghee Roast

96728

Garlic Red Chicken Gravy

5221

Murgh Masala

12231

Dum Ka Murgh

7895

Goan Style Chicken Vindaloo With Vegetables

2336

Nadan Kozhi | Kerala Chicken Curry | Nadan Chicken Curry

7442

Lebu Lonka Murgi

4858

Bhut Jolokia Murgh

4529

Murgh Palak

11116

Chicken Masala Fry

1192

Chicken Jalfrezi

6969

Chicken Meatballs In A Makhni Gravy

1599

Saagwala Chicken

28317

Andhra Pepper Chicken

137421

Classic Andhra Style Chicken Curry

33110

Milagai Bajji Stuffed with Masala Chicken

2116

Karuveppilai Chicken Fry

11428


Comments(0)

Loading comments...