Chicken is the most common type of poultry in the world. Chicken have become prevalent throughout the cuisine of cultures around the world especially in India, and their meat has been variously adapted to regional tastes. In this section you will find over 140 Chicken Recipes from across various regions of India. Simple, easy to cook, delicious to eat chicken recipes from Chettinad Chicken, Butter Chicken Masala, Chicken Tikka Masala, Hariyali Chicken, Pressure Cooker Chicken, Chicken Korma, Chicken Rezala, Parsi Sali Murgh, Chicken Sholay Kebab and much more.
Chicken Nutrition: Chicken falls into the category of white meat and is considered healthier as compared to red meat - mutton, beef, pork etc. It is high in protein and low in fat and when cooked right way, you will get maximum of its protein benefits.
Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for it's tasty Payyoli Chicken fry. Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. This authentic Kerala recipe requires only few ingredients. The trick to a perfect Payyoli chicken is to marinate the chicken twice. Try this authentic Payyoli chicken fry in your kitchen. Enjoy the goodness of kerala cuisine.
Serve Calicut Payyoli Chicken ...
Chicken Chops belong to cutlet family. This chicken chops recipe is the simplest chicken recipe. These chops are perfect finger food for parties.
Chops actually mean cooked meat or vegetables that are deep fried. Chops are actually British food, and we adapted it to our very own taste buds. So chops is a fusion of British and Indian food styles.
Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers ...
Andhra Pepper Chicken Recipe is a delicious chicken recipe that you can serve either as a starter or as a side dish along with your meal.
This recipe is very famous in most of the Andhra Non Veg restaurants and is loved by everyone. So if you are craving this chicken, you can always make it in your kitchen.
In this Andhra Pepper Chicken Recipe, pepper plays a major role in providing the hot taste needed and tastes yummy and leave you wanting for more. You will get the sharp taste ...
Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces.
Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your ...
Mughlai Style Chicken Changezi Recipe is one of the gems of Mughlai Cuisine,
This recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan. Apparently he was very particular about his food and didn’t like it too spicy. So the khansama as they were called presented him with a dish specially made according to his liking. And hence named after him. Luscious reddish/ orangish gravy, succulent chicken and creamy-ness all are so inviting.
Serve Chicken ...
Chicken with Bamboo shoot recipe is an another Nagaland cuisine delicacy. This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe.
A simple nutritious and healthy recipe with goodness of chicken. It just take 30 to 40 minutes to be plated.
Serve Naga Style Chicken With Bamboo Shoot Recipe warm with hot steamed rice and Hmarcha Rawt for a simple weekend meal for your family.
If you like this recipe, ...
Parsi Salli Murgh is a spicy chicken curry that is typically served with potato straws as a garnish, hence the name, salli murgh.
The curry is a quintessential dish in Parsi community that has to be served on every special occasion. Parsi Salli Murgh itself is a rich and flavorful dish that needs no side dish to company and is enjoyed with either berry pulao or plain white steamed rice.
Serve this Parsi Salli Murgh along with Iranian Berry pulao, and finish off with a traditional, Parsi ...
An authentic Kerala Style Chicken Curry, embraces the rustic style of chicken simmered in coconut milk and indian spices. While it have variations in the level of spices and ingredients used across regions, it never fails to find its way in weekend lunch menu. No wonder it turns to an absolute favourite for anyone who loves Kerala Cuisine.
Serve Kerala Chicken Curry along with Nei Choru or even Malabar Parotta for a delicous weekday lunch.
If you like this recipe of ...
Parsi Style Chicken Mahivalla Recipe is a delicious Parsi bake, with layers of chicken, nuts, almonds, and caramelised onions topped off with a rich cream.
This layered dish is baked in the oven, for the flavours to infuse and then served piping hot.
Perfect brunch recipe or dinner recipe for your family gatherings.
Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch.
Other recipes that you ...
Kashmiri Kokur T Nadir is an authentic Chicken curry with lotus stem that belongs to Kashmiri Cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavours.
Serve Kashmiri Kokur T Nadir along with Kashmiri Dum Monji, Steamed Rice and Phulkas for a weekday meal with your family.
If you like this recipe, you can also try other Kashmiri recipes such as
Kashmiri Kokur Yakhni Recipe
Crispy and Spicy Chilli Chicken Recipe is a wonderful twist to regular chilli chicken recipe. Made with Indian spices and a generous topping of fried onions and curry leaves
Chicken is marinated for long in a plethora of spices and then is deep fried and adorned with fried onions and curry leaves.
Serve Crispy and Spicy Chilli Chicken Recipe as a side dish with the main meal of steamed rice and Milagu Rasam (Village Style Pepper Rasam) Recipe for dinner with friends and family.
Bengali Style Chicken Rezala Recipe - Chicken Korma is an authentic white coloured gravy dish that has got its roots from Bengal. The chicken thighs and drumsticks are usually used in this curry to lift up the flavour well and make it quite rich.
The chicken is first marinated with curd, onion paste, sesame and poppy seed paste. It is then slow cooked with whole spice like cinnamon, bay leaf, cloves, cardamom and dry red chillies. By simmering slowly with the curd mixture and whole spice, it keeps ...
Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours. Xacuti is actually pronounced as ‘shakuti’ derived from the Portuguese word ‘chacuti’.
A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste. The texture too is amazing with ground spices and coconut. Give it a try and you will love it.
Serve Chicken Xacuti with Steamed Rice or Ladi ...
Kerala Chicken Curry Recipe With Freshly Ground Spices is a robust chicken curry packed with flavours, leaving you licking your fingers.
Dry masala mix of pepper, coriander seeds, cinnamon, fennel and dry red chilly gives Kerala Chicken Curry With Freshly Ground Spices, its beautiful flavor and aroma.
This is a perfect recipe when affected with cough and cold too! When you feel like eating aromatic non-vegetarian food on a rainy or cloudy day, this chicken side dish is a win-win recipe.
चेट्टिनाड ड्राई पेप्पर चिकन रेसिपी, एक सरल और स्वादिष्ट रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है या फिर अपनी हाउस पार्टी के लिए स्टार्टर के लिए परोस सकते है. यह एक बहुत ही प्रसिद्ध ...
वन पॉट प्रेशर कुकर चिकन करी रेसिपी एक आसान रेसिपी है जिसे दक्षिण भारतीय स्टाइल में बनाया गया है. यह उन दिनों के लिए पर्याप्त रेसिपी है जब आप कुछ आसान और स्वादिष्ट खाना चाहते है. फ्लेवर से भरपूर, ...
Sindhi Style Chicken Curry is a delicious and simple tomato based curry which can be served with rice or tawa parathas. This Sindhi Style chicken curry can be prepared in no time and if you are craving chicken curry on a weekday then this is a go to recipe.
The spices used are simple everyday spices. We have made this Sindhi Chicken Curry in Preethi electric Pressure Cooker. The Preethi electric pressure cooker is like an instant pot which helps making quick and easy food especially for ...
Chicken Sholay Kebab Recipe is a finger licking good kebab made with boneless chicken, that is popular in South India. In this recipe, Chicken is coated in a spicy purpose flour, gram flour and rice flour batter which is flavored with some spices and then deep fried in hot oil.
The chicken dish is incomplete without a serving of the crispy fried curry leaves that goes over these piping hot kebabs.
Serve Chicken Sholay Kebab Recipe as an appetizer or as part of a meal, along with Steamed ...
Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal spices and oil. The chicken is usually cooked along with its skin to impart taste to the dish.
Do O Kalai is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen. It is a wholesome curry full of protein and goes well with both rice or roti.
Serve Do ...
Pumpkin Curry With Chicken Recipe has a unique taste that is quick to make and has rich flavours. Pumpkin is cooked and made into a puree and then tomato puree, chicken and spices are added to make a delicious and flavourful curry.
When you are bored of your usual chicken curry, you can give it a twist with the use of pumpkin. It is a perfect recipe to serve when you have guests at home along with steamed rice or tawa paratha.
Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha ...
चिकन शोले कबाब एक स्वादिष्ट और लाजवाब रेसिपी है जिसे बोनलेस चिकन से बनाया जाता है. यह दक्षिण भारत में बहुत प्रसिद्ध है और आपको हर नॉन वेज रेस्टोरेंट में मिलेगा। इसमें चिकन को बेसन और चावल के आटे में मिला कर तला जाता है.
चिकन शोले कबाब रेसिपी को दिन के खाने के लिए चावल और टमाटर रसम के साथ परोसे।
अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है,
ओट्स और वेजिटेबल कबाब रेसिपी
आलू पनीर कबाब रेसिपी
चिकन सीख कबाब रेसिपी
The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa.
A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee. This dosa tastes absolutely delectable.
This Chicken Keema Dosa can be eaten either as a heavy breakfast, brunch or dinner.
Serve this Chicken ...
Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious.
Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India.
This cuisine is considered as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.
Serve Chettinad Dry Pepper Chicken Recipe with Pickled ...
Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time.
This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. It is easy to make and takes few day to day ingredients to cook.
Chicken Curry With Sweet Potatoes goes really well with Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal.