Antioxidant Rich Recipes by Archana's Kitchen

वीट ग्रास रसम - Wheat Grass Rasam (Recipe In Hindi)

Thursday, 22 February 2018 09:00

यह तो हम सब जानते है की वीट ग्रास हमारे सेहत के लिए बहुत अच्छा होता है. वीट ग्रास रसम में वीट ग्रास जूस को इमली, टमाटर, रसम पाउडर के साथ पकाया जाता है और उसमे दक्षिण भारतीय मसालो का तड़का दिया जाता है. आप इसे अपने रोज के खाने के लिए भी बना सकते है. वीट ग्रास रसम को बीटरूट थोरन और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है वेपम पू रसम मिलागु रसम हरे सेब का रसम

Published in South Indian Sambar, Saaru & Rasam Recipes

लहसुनि चकुंदर रसम - Beetroot Garlic Lemon Rasam (Recipe In Hindi)

Archana's Kitchen

Tuesday, 06 February 2018 08:10

लहसुनि चकुंदर रसम एक स्वादिष्ट रसम है जिसे आप सर्दियों के दिनों में बना सकते है. इस रसम में पोषण की मात्रा अधिक है और आप इसे गरम गरम अपने खाने के साथ भी परोस सकते है. बीटरूट में कैल्शियम, पोटैशियम, आयरन, एंटीऑक्सिडेंट्स की मात्रा भी अधिक होती है. लहसुनि चकुंदर रसम को चाउ चाउ थोरन, किरई सांबर और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है वेपम पू रसम मिलागु रसम सिंधी कढ़ी

Published in South Indian Sambar, Saaru & Rasam Recipes

आंध्रा स्टाइल आलम पचड़ी - Adrak Chutney (Recipe In Hindi)

Archana's Kitchen

Saturday, 16 December 2017 10:00

आंध्रा स्टाइल आलम पचड़ी एक क्लासिक चटनी है जिसे इडली, डोसा के साथ आप परोस सकते है. इस चटनी में दाल, प्याज और मसालो को सेक कर पिसा जाता है. इसमें नारियल, गुड़ और इमली का रस भी डाला जाता है. आप इसे अपने नाश्ते या खाने में साइड डिश के जैसे परोस सकते है. आंध्रा स्टाइल आलम पचड़ी को घी रोस्ट डोसा और किरई सांबर के साथ सुबह के नाश्ते के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है धनिया पुदीना चटनी चना दाल चटनी गाजर चटनी

Published in Indian Chutney Recipes

बैंगन भरता - Baingan Bharta (Recipe In Hindi)

Archana's Kitchen

Friday, 08 December 2017 10:00

बैंगन भरता एक पंजाबी रेसिपी है जिसमे बैंगन को सेक कर उसको रोज के मसालो के साथ पकाया जाता है. इसमें अदरक, हरी मिर्च और टमाटर का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. बैंगन भरते को पंचमेल दाल, पालक रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है पालक बैंगन की सब्ज़ी करेला मसाला आलू मेथी सब्ज़ी

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

बीटरूट पोरियल - Beetroot Poriyal (Recipe In Hindi)

Archana's Kitchen

Monday, 04 December 2017 08:00

बीटरूट पोरियल जिसे बीटरूट करी भी कहा जाता है एक सेहतमंद रेसिपी है जो आप अपने खाने के साथ बना सकते है. इस सब्ज़ी में बीटरूट को भाप कर उसमे राइ, हींग और नारियल का तड़का दिया जाता है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है. बीटरूट पोरियल को किरई सांबर और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है पालक बैंगन की सब्ज़ी करेला मसाला आलू मेथी सब्ज़ी

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

चकुंदर और टमाटर की चटनी - Beetroot & Tomato Chutney (Recipe In Hindi)

Archana's Kitchen

Monday, 27 November 2017 09:00

चकुंदर और टमाटर की चटनी एक स्वादिष्ट रेसिपी है जो पोषण से भरपूर है. यह खाने में तो स्वादिष्ट है ही, बनाने में भी उतनी ही आसान है. इस चटनी में चकुंदर को पकाया नहीं जाता। चकुंदर और टमाटर की चटनी को घी रोस्ट मसाला डोसा और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह चटनी भी बना सकते है धनिया पुदीना चटनी चना दाल चटनी गाजर चटनी

Published in Indian Chutney Recipes

Uttaranchal Style Garwhali Kafuli Recipe (Spinach Curry)

Archana's Kitchen

Tuesday, 07 November 2017 09:00

Uttaranchal Style Garwhali Kafuli Recipe (Spinach Curry) is a dish that has been from the hilly region of Uttaranchal. Their cooking and food are simple to suit the harsh weather in hilly regions. Most of them prefer to vegetarian food. In this recipe, spinach and fenugreek leaves are cooked till soft and blitzed to form a smooth paste and then cooked along with Indian spice and thickened with rice flour. The dish is very simple and does not contain any vegetable. The dish shoes how the simplicity of the Pahadi cooking. Serve the Uttaranchal Style Garwhali Kafuli Recipe along with a Baby corn and Carrot Subzi and Missi Roti by the side to make it a complete meal. If you are looking for more Spinach Recipes here are some : Light And Healthy Spinach Soup Recipe Spinach Paneer Kofta Curry Recipe Penne Pasta in Spinach Basil Sauce Recipe

Published in North Indian Curry Recipes (Kofta, Gravy & Kurma)

शिमला मिर्च की चटनी - Capsicum Chutney (Recipe In Hindi)

Archana's Kitchen

Monday, 30 October 2017 10:08

शिमला मिर्च की चटनी दूसरी चटनी से अलग है. इसमें शिमला मिर्च को रोस्ट करके उसे दूसरे मसालो के साथ पिसा जाता है. यह बनाने में बहुत आसान है और आप इसे अपने खाने के साथ परोस सकते है. शिमला मिर्च की चटनी को घी डोसा या इडली के साथ सुबह के नाश्ते के लिए परोसे। अगर आपको यह चटनी पसंद आई हो तो, आप यह भी बना सकते है चना दाल चटनी टमाटर की चटनी गाजर की चटनी

Published in Indian Chutney Recipes

साउथ इंडियन प्याज चटनी - South Indian Onion Chutney (Recipe In Hindi)

Archana's Kitchen

Saturday, 21 October 2017 09:00

साउथ इंडियन प्याज की चटनी आप इडली या डोसे के साथ परोस सकते है. खाने में स्वादिष्ट और बनाने में आसान आप इस चटनी को अपने लंच बॉक्स में भी पैक कर सकते है. इस चटनी को उल्ली पचड़ी भी कहा जाता है. साउथ इंडियन प्याज की चटनी को मसाला डोसा या घी डोसा के साथ सुनाग के नाश्ते के लिए परोसे। अगर आपको यह चटनी पसंद आई हो तो, आप यह भी बना सकते है चना दाल चटनी गाजर चटनी टमाटर चटनी

Published in Indian Chutney Recipes

चकुंदर की चटनी - Beetroot Chutney (Recipe In Hindi)

Archana's Kitchen

Monday, 02 October 2017 10:00

चकुंदर की चटनी एक सेहतमंद रेसिपी है जो बनाने में आसान है और खाने में बहुत स्वादिष्ट। इसमें बहुत कम सामग्री और रोज के मसालो का प्रयोग होता है. चकुंदर की चटनी को किरई सांबर, चाउ चाउ थोरन और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह चटनी पसंद आई हो तो, आप यह भी बना सकते है चना दाल चटनी टमाटर की चटनी गाजर की चटनी

Published in Indian Chutney Recipes

Orange Peppermint Green Tea Punch Recipe

Archana's Kitchen

Wednesday, 06 September 2017 10:10

Orange Green Tea Punch Recipe is a drink that you must try. The drink will be loved by kids to grown ups as it would quench their thirst with something sweet and refreshing. The punch has a burst of flavours from the brewed Seiki Peppermint Green Tea leaves adding a refreshing taste to the palate. Drinking green tea has a lot of health benefits. It is loaded with antioxidants and nutrients that have powerful effects on the body by helping with nausea, digestion, mental alertness and provides relief from cold. Serve the Orange Green Tea Punch Recipe along with Roasted Vegetable Pesto Tart or a Indian Spicy Masala Cookie (Khara Biscuit) to enjoy your tea time with bliss. If you are looking for more Tea Recipes here are some : Mango Iced Tea Recipe Golden Detox Tea Recipe Cinnamon Spiced Orange Iced Tea Recipe

Published in Chocolate, Coffee & Tea Drink Recipes

Karnataka Style Beetroot Palya Recipe

Nithya Anantham

Wednesday, 06 September 2017 00:19

Karnataka Style Beetroot Palya Recipe is a simple beetroot stir fry with aromatic sambar masala. It is also mildly flavoured with garlic cloves pounded with freshly grated coconut. Beetroot is said to have high content of iron and folates making it a highly nutritious vegetable. If taken regularly, it also helps in reducing the acidity in the body. Serve the delicious Karnataka Style Beetroot Palya Recipe along with Steamed Rice and Andhra Style Beetroot Vepudu Recipe for a simple weekday lunch. If you like this recipe, you can also try other Beetroot recipes such as Andhra Style Beetroot Vepudu Recipe Beetroot Stew with Coconut Milk Recipe Beetroot Poriyal Recipe

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Karnataka Style Menthya Soppu Hesaru Kaalu Palya Recipe

Nithya Anantham

Tuesday, 05 September 2017 05:17

Menthya Soppu Hesaru Kaalu Palya Recipe is a healthy stir fry made using fresh fenugreek leaves and Sprouted Green Gram. The hand pounded spice mix of garlic, shallots, cumin and red chillies adds a great flavour to the dish. The spiciness is balanced by adding a wee bit of jaggery. Serve Menthya Soppu Hesaru Kaalu Palya Recipe (Karnataka Style Fenugreek Leaves and Green Gram Stir Fry) along with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads), Karnataka Style Badanekai Yennegai Gojju Recipe and Indian Vegetable Salad Recipe. If you like this recipe, try more recipes like Cabbage Palya Recipe Karnataka Style Sorakkai Palya Recipe Gorikayi Palya Recipe

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Vaingana Kaap Recipe (Shallow Fried Eggplant With Semolina)

Nithya Anantham

Saturday, 02 September 2017 00:21

Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants. For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch. Serve the Vaingana Kaap Recipe along with Steamed Rice and Konkani Style Southe Koddel for a simple yet delicious weekday lunch. If you like this recipe, you can also try other Konkan recipes such as Konkani Style Vengaya Sagle Recipe Phanna Doddak Recipe Dali Thoy Recipe

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Tangy Raw Beetroot & Tomato Chutney Recipe

Akanksha Saxena

Thursday, 31 August 2017 06:04

Tangy Raw Beetroot & Tomato Chutney Recipe is delicious concoction which is full of health and nutrients. Beetroots, Beets or Chukandar as we know is low in fat and high in Vitamin C and insoluble fiber. The naturally occurring color adds a vibrancy to whatever you make with beetroot. Though mostly eaten cooked, Tangy Raw Beetroot Chutney is a great way to add raw beets into your diet. Since it is a raw chutney, it will take you only a few mins to whip this up. Lemon, Coriander, and Tomatoes are really important part of this chutney. Lemon and tomato help in balancing out the earthy flavor of the beetroot and coriander gives a nice texture and flavor to the chutney. You can add garlic to give it a strong hit. Add some olive oil to it and it will make a great dip for chips and nachos. Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday. Did you know: Although beets have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in plant derived anti-oxidants. Additionally, the green leaves of the beetroot are an excellent source of carotenoids, flavonoid anti-oxidants, and vitamin A. Vitamin A is required maintaining healthy mucus membranes and skin and is essential for vision. Beetroots have long been used for medicinal purposes, primarily for disorders of the liver as they help to stimulate the liver's detoxification processes

Published in Indian Chutney Recipes

Spinach Corn Sabzi Recipe

Pooja Thakur

Monday, 14 August 2017 00:22

Spinach Corn Sabzi is an easy recipe and healthy option for those who like eating healthy. It is the best way to add green vegetable in your meal. In this recipe, steamed corn is added in the spinach curry which is spiced with Indian masalas like ginger garlic paste, green chillies, onions, haldi, red chilli powder, coriander powder. It is also a great recipe to serve in your house parties along with Parathas or Pulaos. Serve Spinach Corn Sabzi along with Tawa Paratha and Lauki Raita for a weekday meal with your family. If you like this recipe, you can also try other Spinach recipes such as Palak Chole Recipe Palak Paneer Recipe Dal Palak Recipe

Published in North Indian Dry Vegetable Sabzi Recipes

Stuffed Capsicum With Sweet Potato Recipe

Archana's Kitchen

Tuesday, 08 August 2017 09:00

Stuffed Capsicum with Sweet Potato Recipe is a healthy version to add in the right ingredients to your diet. The sweet potato is cooked till it is soft and mixed with basic spice like dried fenugreek leaves and chilli powder. A little bit of olive oil is added to the mixture to make it little moist and not very dry. Olive oil also has a lot of antioxidants that are essential for the body. The mixture is then stuffed inside the bell peppers and baked till the peppers are cooked. Serve the Stuffed Capsicum with Sweet Potato Recipe along with some butter chicken and kulcha to enjoy your Sunday meal. If you are looking for more appetizer here are some : Vegetable Bajji Recipe (Pakora/Fritters) Egg Shoap Recipe | Assamese Appetizer Cabbage Onion Vada Recipe

Published in Indian Starter & Appetizer Recipes

Carrot and Broccoli Poriyal Recipe

Archana's Kitchen

Tuesday, 25 July 2017 09:00

Carrot and Broccoli Poriyal Recipe is a simple recipe that is stir fried with basic Indian flavors and finally tossed with fresh coconut. The vegetables in the recipe not just show the wonderful colors out but it also has the essential benefits needed for the body. Broccoli is a great source of vitamin K and C and helps in forming the body tissues and bone. Whereas carrots on the other hand is also rich in Vitamin C which is a good for the eyes. Serve the Carrot and Broccoli Poriyal Recipe along with steam rice, Thakkali Vengayam Sambar Recipe , Chow Chow Poricha Kootu to enjoy your south Indian meal. If you are looking for more Poriyal recipe here are some: Beetroot Poriyal Recipe Carrot Poriyal Recipe Cabbage Thoran (Poriyal) Recipe

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Red Picante Salsa Recipe

Archana's Kitchen

Saturday, 15 July 2017 09:00

Red Picante Salsa Recipe is a must try recipe made from a combination of fresh juicy tomatoes, onions, bell peppers, and chipotle peppers that are authentic to Mexico. Salsa is an essential part of most of the Mexican dishes. Salsa is paired with any kind of food likes quesadillas, nachos, burritos to have the extra punch that is needed. Picante salsa are famous among in most parts of Mexico. Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch. If you are looking for more Salsa Recipes here are some : Corn Pineapple Salsa Salad Recipe Spicy Grilled Pineapple Salsa Recipe Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa)

Published in Continental Party Appetizer & Starter Recipes

Ginger Lemon Black Tea Recipe

Archana's Kitchen

Friday, 07 July 2017 06:16

Ginger Lemon Black Tea Recipe is a simple beverage that can be very addictive. Since it is healthy and made with lemons, with no milk added at all, we can safely say that it is a healthy addiction! When you need that extra zing in your day to go on with the daily tasks, try this recipe out and you will feel the freshness returning with every sip that you take. You can make this lemon tea as a mid meal and this tea has no much calories if you do not add a sweetener to it. Enjoy this simple Ginger Lemon Black Tea Recipe with a Oatmeal Cranberry Cookie Recipe during evening or with Phool Makhana. If you like this recipe, try more recipes like Masala Chai Recipe - Indian Spiced Tea Mango Iced Tea Recipe Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)

Published in Chocolate, Coffee & Tea Drink Recipes

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