Orange Peppermint Green Tea Punch Recipe

A sweet and refreshing punch of orange and ginger mixed along with peppermint green tea makes it a wonderful drink for the summer. Serve at your next party and wow your guests.

In association with Teamonk Global Our teas are grown in beautiful pockets in the land of spirituality, India. The earth is organic and the air, pristine. The tea leaves are plucked at the precise moment of readiness by the loving and practiced hands of our tea pluckers. The leaves are processed with great precision by master artisans.

The processed tea is packaged by craftsmen whose only job is to keep its freshness intact. And this is the tea that is delivered to you in record time.
Archana's Kitchen
Orange Peppermint Green Tea Punch Recipe
187 ratings.

Orange Green Tea Punch Recipe is a drink that you must try. The drink will be loved by kids to grown ups as it would quench their thirst with something sweet and refreshing. The punch has a burst of flavours from the brewed Seiki Peppermint Green Tea leaves adding a refreshing taste to the palate.

Drinking green tea has a lot of health benefits. It is loaded with antioxidants and nutrients that have powerful effects on the body by helping with nausea, digestion, mental alertness and provides relief from cold.  

Serve the Orange Green Tea Punch Recipe along with Roasted Vegetable Pesto Tart or a Indian Spicy Masala Cookie (Khara Biscuit) .

If you are looking for more Tea Recipes here are some : 

  1. Mango Iced Tea Recipe
  2. Golden Detox Tea Recipe
  3. Cinnamon Spiced Orange Iced Tea Recipe

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep in

20 M

Cooks in

5 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 2 cups Fresh orange juice
  • 2 teaspoons Ginger , grated
  • 2 tablespoons Tea Monk Seiki Peppermint Green Tea
  • 4 cups Chilled water

How to make Orange Peppermint Green Tea Punch Recipe

  1. To begin making the Orange Green Tea Punch Recipe, in a large saucepan, bring water to a boil and turn off the heat.

  2. Add the Seiki Peppermint Green Tea leaves, grated ginger to the boiled water and stir. Let the tea brew for 5 minutes.

  3. Strain the tea into a pitcher and discard the tea leaves. Allow the tea to cool and refrigerate for 2 hours.

  4. After 2 hours stir in the orange juice. Pour the Orange Green Tea Punch into serving glass, add ice cubes and serve chilled.

  5. Serve the Orange Green Tea Punch Recipe along with Roasted Vegetable Pesto Tart or a Indian Spicy Masala Cookie (Khara Biscuit) .

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Last Modified On Wednesday, 03 July 2019 23:23
     
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