Akanksha Saxena
I am a techie by qualification, worked in IT and then left my job to teach kids in a low-income school in Delhi. I am a food lover. I love to cook cuisines from around the world and experiment with them. I believe food should be all about health, nourishment, and taste. I also love to explore places on foot apart from cooking and eating.
Akanksha Saxena on the webRecipes and Articles by Akanksha Saxena
बीटरूट और टमाटर चटनी रेसिपी - Tangy Raw Beetroot & Tomato Chutney Recipe
बीटरूट और टमाटर चटनी रेसिपी एक स्वादिष्ट रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. बीटरूट जिसे चकुंदर भी ...
Tangy Raw Beetroot & Tomato Chutney Recipe
Tangy Raw Beetroot & Tomato Chutney Recipe is delicious concoction which is full of health and nutrients. Beetroots, Beets or Chukandar as we know is low in fat and high in Vitamin C and insoluble fiber. The naturally occurring color adds a vibrancy to whatever you make with beetroot. Though mostly ...