Akanksha Saxena

I am a techie by qualification, worked in IT and then left my job to teach kids in a low-income school in Delhi. I am a food lover. I love to cook cuisines from around the world and experiment with them. I believe food should be all about health, nourishment, and taste. I also love to explore places on foot apart from cooking and eating.

Akanksha Saxena on the web

Recipes and Articles by Akanksha Saxena

बीटरूट और टमाटर चटनी रेसिपी - Tangy Raw Beetroot & Tomato Chutney Recipe

Wednesday, 09 January 2019 09:00

बीटरूट और टमाटर चटनी रेसिपी एक स्वादिष्ट रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. बीटरूट जिसे चकुंदर भी ...

Published in Indian Chutney Recipes

Tangy Raw Beetroot & Tomato Chutney Recipe

Thursday, 31 August 2017 06:04

Tangy Raw Beetroot & Tomato Chutney Recipe is delicious concoction which is full of health and nutrients. Beetroots, Beets or Chukandar as we know is low in fat and high in Vitamin C and insoluble fiber. The naturally occurring color adds a vibrancy to whatever you make with beetroot. Though mostly ...

Published in Indian Chutney Recipes
     
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