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Festival Recipes
Matkiche Vade Recipe - Moth Beans Fritters
By
Madhuli Ajay
Matkiche Vade Recipe (Moth Beans Fritters) is a spicy deep fried Maharashtrian snack. Matki sprouts are...
Mochar Ghonto Recipe (Traditional Banana Blossom Curry From West Bengal)
By
Uma Raghuraman
'Mocha' in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits....
Kaacha Gola Recipe (Bengali Sweet Cottage Cheese Balls)
By
Shaheen Ali
Kaacha Gola is very famous sweet from West Bengal which is made of fresh paneer or chenna and flavoured with...
Sago Kheer Recipe - Tapioca Milk Pudding
By
Shaheen Ali
Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an...
Milk Peda Recipe
By
Shaheen Ali
Milk Peda is a traditional Indian sweet that is loved by all since ages. In today's world where many fancy...
Bael Ka Sharbat Recipe - Wood Apple Squash Drink
By
Manisha Goyal
Bael Ka Sharbat Recipe is a sour and sweet drink made from wood apple that can be serve as a...
Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe
By
Saswati Hota
Suji Manda Pitha is a recipe from Orissa which is essentially sweetened Coconut Stuffed Semolina Dumplings....
Aval Mixture Recipe - Poha Chivda
By
Madhuli Ajay
Aval Mixture is a Chivda made using flattened rice, khara sev, boondi, groundnuts and curry leaves. This...
Mango Kheer Recipe
By
Pooja Thakur
Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat...
Khira Gaintha Recipe (Kheer Puli)
By
Aish
Khira Gaintha is a very delicate and extremely elevating dessert that’s unique to Odisha. This consists of...
Goan Sweet Khatkhati Recipe (Coconut Candy)
By
Pooja Nadkarni
Goan Sweet Khatkhati is a simple and quick sweet, or you can say coconut candy, prepared by melting Jaggery...
Strawberry Coconut Trifle Pudding Recipe
By
Archana Doshi
The Strawberry Coconut Trifle Pudding Recipe is delicious recipe that is packed with flavors from...
Chaler Payesh Recipe (Bengali Style Rice Pudding)
By
Deboshruti
Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an...
Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings
By
Aish
This Rice Flour Manda Pitha recipe is an ancient recipe. This is a traditional recipe from Orissa that dates...
Malabar Parotta Recipe - Kerala Parotta Recipe
By
Archana's Kitchen
Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a...
South Indian Festival - Aadi Masam, Its Significance & Festive Recipes
By
Madhumita S
India is known for festivals and many of our festivals are colorful and filled with a variety of food,...
Calcutta Style Chicken Biryani Recipe
By
Monika Manchanda
This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with the use of...
Enduri Pitha With Mango Twist Recipe
By
Sai Priya
Pithas are very common in Odisha. In a festive season these are a must. Among the long list of pithas, ‘Podo...
Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)
By
Madhuli Ajay
Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals,...
Khaja Recipe (Layered Fritters Dunked In Sugar Syrup)
By
Sai Priya
Khaja recipe is a traditional coastal recipe that is served as a part of “Sukhila Prasad” in India’s Puri...
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