Deboshruti

Tripura Style Kosoi Bwtwi Recipe is a recipe from North East. Tripura Style Kosoi Bwtwi Recipe is a vegetarian delicacy with simple spices but protein rich tofu in it. the people from Tripura also use Shrimp sauce instead, that manages the protein content in the meal. Serve Tripura Style Kosoi ...

Thenthuk Soup Recipe is Tibetan Style Noodle Soup that is also very popular in North East India, and the soup contains both veggies and rice or whole wheat noodles in it. Hand pulled noodles are yummy to taste and we know exactly what goes into making the noodles when it is done at home. Though we have ...

Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) is a recipe from North East India. It is a tangy and spicy chilli chutney locals of Mizoram prefer having with main dishes. The recipe is also quite easy to prepare and just take 10 to 15 minutes. Serve with Spicy Chicken Curry Recipe ...

Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing is a one pot recipe that is served with steamed rice. Roasted brown chicken, characterised by inclusion of chickpeas and loads of paprika and other spices leave a lingering taste on the tastebuds. You can also serve Moroccan Chicken ...

Kashmiri Style Paneer Masala Recipe is a made with toasted paneer cubes soaked in tomato and yogurt gravy flavored with whole some spice. Kashmir Cuisine uses a lot of whole spices in their gravy and prefer to have a rich gravy texture. The gravy is usually had along with Kashmir Style Mudor Pulao which ...

Biuli Dal Er Boda Recipe is Bengali Style Urad Dal Vada which is traditionally deep fried, is made using kuzhi paniyaram pan here, and hence uses very less oil in comparison. Make sure you soak urad dal overnight before starting to make these boda recipe. Make this fritter and enjoy Biuli Dal Er ...

Bhaja Pithe Recipe is a traditional sweet recipe in the region of West Bengal. This recipe is traditionally made for harvest festival. Made with nolen gur (palm jaggery), this recipe can also be substituted with normal cane jaggery. Coconut filling is stuffed in the dough made from dal, sweet potato ...

Narkel Naru - Ladoo Recipe With Grated Coconut is a Bengali festive recipe which is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. Traditionally prepared with reduced milk, here I have used sweetened condensed milk instead of taking hours to reduce ...

Omurice Recipe (Japanese Omelette Rice) is a popular contemporary Japanese fusion creation which blends western omelette and Japanese fried rice in one recipe. This omurice recipe suits Asian themed parties as well as western brunches. In this recipe, the Japanese fried rice is wrapped in the egg omelette and ...

Kesar Elaichi Shrikhand Recipe is an interesting twist to Shrikhand which is included as a commoner in festivals like Janmashtami and a popular dessert option during get together. Shrikand is made out of hung curd. Shrikhand has the nutritional value of curd and has dry fruits in it hence it is one of ...

Crepe is a type of thin pancake very typical of France. It serves as a popular breakfast option. It is quick to prepare and is super delicious and will be an instant hit among the kids.The Banana Chocolate Crepe can be served with coffee. It is an energetic food as it has stuffing of fruits and goodness ...

French Toast with Honey Spread and Scrambled Eggs is a breakfast breakfast recipe of French origin and is a highly nutritious one. To add a variant to it, I added scrambled eggs to it. It is a favorite breakfast recipe among kids, and the adults alike. I also added cut apple pieces to it make it more ...

Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe. Kasmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer ...

Bom chount – Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies and other occasions. It is believed to be a rare combination and hence offered as a bhog to ancestors. Bom Chount - Wangan Recipe (Apple Brinjal Curry) is best served with Spiced carrot pulao ...

Oats & Yogurt Parfait with Chocolate Almond Topping Recipe, has the benefits of oats, yogurt, muesli, nuts, fruits and the added flavor of chocolate. It serves as a delicious healthy option for breakfast and is a favorite among kids. The best part being it's a very quick and easy recipe to put together.  Serve ...

Papad er Dalna is a Bengali recipe that is prepared specially during Durga Puja. It provides the "pujo pujo aroma " (the essence of Durga Puja). This recipe is quick and easy for the days you are too lazy to cook up an extravagant meal. Papad er Dalna can be served with phulka, paratha or steamed ...

Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe)along with mishti Pulao which is a bengali style flavoured sweet rice makes it a main course for all the bengali households. It is prepared without garlic and onion. This is prepared mostly during durga puja or durga ashtami ...

Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora. Beguni is common in Bangladesh during Iftar during Ramadan. Beguni Recipe (Baingan/Eggplant Pakora) is famous monsoon snack where it is teamed with khichdi and also with Masala tea during tea time. If you like this ...

Oats Chivda Recipe (Oats Poha Mixture) is one of the healthy snack option during tea time. It has the benefit of sprouts, oats, peanuts, flax seeds etc. It is a good option for people with high cholesterol and triglycerides and also for all health conscious people. Since it is without garlic and without ...

Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming etc. It is rich in carbs (due to the rice) and calcium (due to the milk). Serve Chaler Payesh as a sweet dish after your delicious ...

Mustard Prawns In Coconut is a cuisine of coastal West Bengal and is quite famous during the monsoons. One interesting fact is that dish is prepared during "jamai sosti”, the festival celebrated in West Bengal where son-in-laws are offered different varieties of food by their respective mother-in-law ...