Deboshruti

बेगुनि रेसिपी एक बहुत ही प्रसिद्ध बंगाली स्नैक है जिसमे बैंगन को काट कर उसके पकोड़े बनाए जाते है. इस रेसिपी को बांग्लादेश ...

बंगाली स्टाइल उरद दाल वडा एक पारम्परिक रेसिपी है जिसमें पनियारम पैन का प्रओग किया जाता है. पनियारम पैन में बनाने से ...

Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing is a one pot recipe that is served with steamed rice. Roasted brown chicken, characterised by inclusion of chickpeas and loads of paprika and other spices leave a lingering taste on the tastebuds. Serve Moroccan Chicken Stew Recipe ...

Kashmiri Style Paneer Masala Recipe is a made with toasted paneer cubes soaked in tomato and yogurt gravy flavored with whole some spice. Kashmir Cuisine uses a lot of whole spices in their gravy and prefer to have a rich gravy texture.The gravy is usually had along with Kashmir Style Mudor Pulao which ...

Biuli Dal Er Boda Recipe is a Bengali Style Urad Dal Vada is a tasty crunchy pakora made of urad dal. Urad dal is soaked and ground into a coarse mixture and then mixed with sooji, chillies and onions to make these wonderful vadas. Sooji makes these urad dal vadas more crunchy.  These urad dal ...

Bhaja Pithe Recipe is a traditional sweet recipe in the region of West Bengal. This recipe is traditionally made for harvest festival. Made with nolen gur (palm jaggery), this recipe can also be substituted with normal cane jaggery. Coconut filling is stuffed in the dough made from dal, sweet potato ...

Narkel Naru - Ladoo Recipe With Grated Coconut is a Bengali festive recipe which is usually prepared during Durga pooja and in countryside of India during special occasions like festivals. Traditionally prepared with reduced milk, here I have used sweetened condensed milk instead of taking hours to reduce ...

Kesar Elaichi Shrikhand Recipe is an interesting twist to Shrikhand which is included as a commoner in festivals like Janmashtami and a popular dessert option during get together. Shrikand is made out of hung curd. Shrikhand has the nutritional value of curd and has dry fruits in it hence it is one of ...

French Toast with Honey Spread and Scrambled Eggs is a breakfast breakfast recipe of French origin and is a highly nutritious one. To add a variant to it, I added scrambled eggs to it. It is a favorite breakfast recipe among kids, and the adults alike. I also added cut apple pieces to it make it more ...

Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies and other occasions. It is believed to be a rare combination and hence offered as a bhog to ancestors. Bom Chount-Wangan Recipe -Apple Brinjal Curry is best served with Spiced carrot pulao ...

Oats & Yogurt Parfait with Chocolate Almond Topping Recipe, has the benefits of oats, yogurt, muesli, nuts, fruits and the added flavor of chocolate. It serves as a delicious healthy option for breakfast and is a favorite among kids. The best part being it's a very quick and easy recipe to put together.  Serve ...

Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora. Beguni is common in Bangladesh during Iftar during Ramadan. Beguni Recipe is famous monsoon snack where it is teamed with Dhaniya Pudina Chutney  or also had along with Masala Tea during tea time. If you like ...

Oats Chivda Recipe (Oats Poha Mixture) is one of the healthy snack option during tea time. It has healthy ingredients like sprouts, oats, peanuts, and flax seeds  It is a good option for people with high cholesterol and triglycerides and also for all health conscious people. Since it is without ...

Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming etc. It is rich in carbs (due to the rice) and calcium (due to the milk). Serve Chaler Payesh as a sweet dish after your delicious ...

Mustard Prawns In Coconut is a cuisine of coastal West Bengal and is quite famous during the monsoons. One interesting fact is that dish is prepared during "jamai sosti”, the festival celebrated in West Bengal where son-in-laws are offered different varieties of food by their respective mother-in-law ...