How long does it take to make Chaler Payesh Recipe (Bengali Style Rice Pudding)?

The total time to make Chaler Payesh Recipe (Bengali Style Rice Pudding) is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Chaler Payesh Recipe (Bengali Style Rice Pudding) recipe make?

This recipe makes 4 servings of Chaler Payesh Recipe (Bengali Style Rice Pudding).

What type of cuisine is Chaler Payesh Recipe (Bengali Style Rice Pudding)?

Chaler Payesh Recipe (Bengali Style Rice Pudding) is a Bengali Recipes dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Chaler Payesh Recipe (Bengali Style Rice Pudding)

Name: Chaler Payesh Recipe (Bengali Style Rice Pudding)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Bengali Recipes
Ingredients: 100 grams Govind Bhog Rice or any rice; 1-1/2 liter Milk; 3/4 cup Sugar; 1 tablespoon Cashew nuts; 3 to 4 Cardamom (Elaichi) Pods/Seeds; 5 teaspoon Condensed Milk; 1 teaspoon Ghee

Deboshruti

February 9, 2017

2021 Ratings

Chaler Payesh Recipe (Bengali Style Rice Pudding) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Dessert

Cuisine:Bengali Recipes

Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming etc. It is rich in carbs (due to the rice) and calcium (due to the milk).

Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.

If you like this recipe, you can also try other Bengali recipes such as

Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.

If you like this recipe, you can also try other Bengali recipes such as

Ingredients

100 grams Govind Bhog Rice, or any rice

1-1/2 liter Milk

3/4 cup Sugar

1 tablespoon Cashew nuts

3 to 4 Cardamom (Elaichi) Pods/Seeds

5 teaspoon Condensed Milk

1 teaspoon Ghee

Instructions for Chaler Payesh Recipe (Bengali Style Rice Pudding)

To begin making the Chaler Payesh recipe, boil the milk in a sauce pan over low flame till it reduces to 3/4th volume.

Add ghee to the rice and mix well. Once the milk is ready add the rice and mix well.

Add sugar, green cardamon and milkmaid to the milk and rice mixture. Stir well till the sugar melts.

Add the cashew nuts to it. Garnish with few more cashew nuts and serve.

Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.

Recipe Tags

Festival Recipes,Pudding Recipes,Bengali Recipes

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