Chaler Payesh Recipe (Bengali Style Rice Pudding)

it is a famous bengali recipe and is mostly eaten as a dessert after their meal

Deboshruti
Chaler Payesh Recipe (Bengali Style Rice Pudding)
341 ratings.

Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming etc. It is rich in carbs (due to the rice) and calcium (due to the milk).

Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.

If you like this recipe, you can also try other Bengali recipes such as

  1. Bengali Luchi
  2. Bengali Chirer Pulao
  3. Bengali Bhog Khichuri

 

Cuisine: Bengali Recipes
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 100 grams Govind Bhog Rice , or any rice
  • 1-1/2 liter Milk
  • 3/4 cup Sugar
  • 1 tablespoon Cashew nuts
  • 3 to 4 Cardamom (Elaichi) Pods/Seeds
  • 5 teaspoon Condensed Milk
  • 1 teaspoon Ghee

How to make Chaler Payesh Recipe (Bengali Style Rice Pudding)

  1. To begin making the Chaler Payesh recipe, boil the milk in a sauce pan over low flame till it reduces to 3/4th volume.

  2. Add ghee to the rice and mix well. Once the milk is ready add the rice and mix well.

  3. Add sugar, green cardamon and milkmaid to the milk and rice mixture. Stir well till the sugar melts.

  4. Add the cashew nuts to it. Garnish with few more cashew nuts and serve.

  5. Serve Chaler Payesh as a sweet dish after your delicious Bengali meals.

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Last Modified On Thursday, 09 February 2017 11:08
     
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