Bael Ka Sharbat Recipe - Wood Apple Squash Drink

Bael Ka Sharbat is a sweet and sour drink made from wood apple that can be served as a refreshing welcome drink. Serve it as a welcome drink along with Baked Chevdo Recipe and Baked Mathri Recipe.

Manisha Goyal
Bael Ka Sharbat Recipe - Wood Apple Squash Drink
407 ratings.

Bael Ka Sharbat  Recipe is a sour and sweet drink made from wood apple that can be serve as a refreshing welcome drink.

Wood Apple, basically known as bael/bel in India is a fruit full of nutrients. It aids in digestion and acts as a coolant for heat strokes. The fruit has a very smooth, woody shell with a green, gray, or yellow peel.

It takes about 11 months to ripen on the tree and can reach the size of a large grapefruit or pomelo, and some are even larger. It has been described as tasting of marmalade and smelling of roses.

Serve Bael Ka Sharbat on its own as a summer drink to your family. You can also serve this to your guests as a welcome drink along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) and Baked Mathri Recipe (Non Fried Tea Time Snack)

If you like this recipe, you can also try other drinks such as

  1. Coconut Kewra Drink
  2. Pineapple Jal Jeera
  3. Jal Jeera

 

Course: Appetizer
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

2 Servings

Ingredients

  • 1 Wood apple (bael fruit)
  • 2 tablespoons Jaggery , or sugar
  • Black Salt (Kala Namak) , to taste
  • 1 teaspoon Cumin powder (Jeera)
  • 1 Lemon juice
  • Mint Leaves (Pudina) , as required
  • Water , chilled, as required
  • Ice cubes

How to make Bael Ka Sharbat Recipe - Wood Apple Squash Drink

  1. To begin making the Bael Ka Sharbat recipe, muddle the mint leaves and keep aside.

  2. Break open the fruit by hitting on the floor. Scoop out the pulp in a large bowl using a spoon or a scooper.

  3. Pour in some water and mash the pulp with your hands so as to separate the seeds.

  4. Now strain the liquid using a sieve separating the seeds and the fiber. Repeat the process once again, adding some more water.

  5. Add sugar/ jaggery, lemon juice and the remaining spices which includes black salt and cumin powder. Add in the muddled mint leaves.

  6. Add water, ice cubes and mix Bael Ka Sharbat properly. Adjust the quantity of the spices according to your preference and serve.

  7. Serve Bael Ka Sharbat on its own as a summer drink to your family. You can also serve this to your guests as a welcome drink along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) and Baked Mathri Recipe (Non Fried Tea Time Snack).

Manisha Goyal

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Last Modified On Friday, 10 May 2019 00:28
     
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