Page 37 of 40 for Festival Recipes by Archana's Kitchen

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Paneer Gulab Jamun Recipe (Delicious Diwali Sweet)

By Hina Gujral

Paneer Gulab Jamuns are wonderful little cottage cheese balls that are shaped into a delectable Indian sweet...

Samosas with Spinach & Cottage Cheese Filling

By Archana's Kitchen

The Samosas with Spinach & Cottage Cheese Filling recipe is a delicious snack that can be served as...

Kerala Vendakkai Thoran Recipe - Okra Stir Fry with Coconut

By Archana's Kitchen

Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions,...

Sadya Parippu Recipe - Kerala Style Lentils

By Archana's Kitchen

Parippu or Lentil Curry is a very simple dish that is also a part of the Onam sadyaa. Served with piping hot...

Kaju Katli Recipe (Kaju Barfi)

By Archana's Kitchen

Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for...

Kobbari Kudumulu Recipe (Indian Spiced Steamed Rice Balls)

By Swasthi Blank

Kobbari Kudumulu also called as Undrallu is a traditional dish that is prepared in Andhra Pradesh...

Manoharam Murukku Recipe-South Indian Diwali Special Paruppu Thengai)

By Vanita Vasudevan

Manoharam Murukku is a South Indian Diwali sweet also known as Paruppu Thengai. Most frequently prepared in...

Mango Payasam Recipe-Mambazha Payasam - Onam Special

By Archana's Kitchen

Mango Payasam also known as the Mambazha Payasam is a very festive recipe that is made during the Onam...

Kodubale Recipe - Tea Time Snack From Karnataka

By Archana Doshi

Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs...

Omapodi Diwali Mixture Recipe

By Archana's Kitchen

Omapodi Diwali Mixture Recipe is a traditional south Indian snack that is prepared during the festival of...

Rava Ladoo Recipe | Sooji Laddu Recipe

By Archana Doshi

Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew...

Kai Murukku Recipe - South Indian Diwali Snack

By Vanita Vasudevan

Kai Murukku Recipe is a traditional South Indian Snack that is made from rice flour and flavored with...

Aama Vadai ,Masala Paruppu Vadai Recipe - Spiced Fried Lentil Fritters

By Archana Doshi

Aama Vadai or the Masala Vadai is a very traditional dish that is made during...

Vellai Seedai Recipe - Krishna Janmashtami | Gokulashtami Recipe

By Archana Doshi

Vellai Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also...

Bengali Cholar Dal Recipe

By Archana Doshi

Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal...

Semiya Payasam Recipe - Vermicelli Kheer Recipe

By Archana Doshi

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored...

Uppu Seedai Recipe - Krishna Janmashtami | Gokulashtami

By Archana Doshi

Uppu Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known...

Aval Payasam Recipe - Sweet Flattened Rice Payasam

By Archana Doshi

Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of...

Paruppu Payasam Recipe - Stewed Dal Coconut Milk Payasam

By Archana Doshi

The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal and...

Paal Payasam Recipe - Rice Kheer/Pudding

By Archana Doshi

Paal Payasam or Rice Kheer is one of those traditional, classic festive recipes made during celebrations...

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