Page 31 of 40 for Festival Recipes by Archana's Kitchen

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Quinoa Sweet Paniyaram Recipe

By Jyothi Rajesh

Quinoa Sweet Paniyaram Recipe is a unique sweet take on the popular breakfast and tea time tiffin item -...

Mishti Doi Recipe - Traditional Bengali Sweet Yogurt

By Sapana Behl

Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely...

Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa)

By Preeti Tamilarasan

Sanjori Bread Recipe is a Maharashtrian dessert flatbread stuffed with halwa. It is similar to Puran Poli or...

Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri

By Farrukh Aziz Ansari

The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals...

Hyderabadi Shahi Mixed Vegetable Curry Recipe

By Lubna Karim

The Hyderabadi Shahi Mixed Vegetable Curry Recipe is a rich gravy dish that has a creamy texture, lots of...

Pineapple Gojju Recipe (Karnataka Style Tangy And Spicy Pineapple Curry)

By Madhuri Aggarwal

Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is...

12 Incredible Eggless Treats For Your Christmas Celebrations

By Revati Upadhya

It's the season of gifting, celebration and getting together with friends and family. And the season is...

Enjoy A 3 Course Vegetarian Christmas Dinner Menu

By Revati Upadhya

If you're having an annual Christmas dinner party to celebrate the festival of cheer and togetherness, this...

Godhuma Rava Payasam - Dalia/Broken Wheat Payasam

By Uma Raghuraman

Godhuma Rava Payasam is a Dalia/Broken Wheat Payasam that is a Tamilian speciality prepared during...

Chocolate Crinkle Cookies Recipe

By Madhuri Aggarwal

Chocolate Crinkle Cookies are ones where in chocolate yields a beautiful textured cookie with a chewy centre...

Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios)

By Madhuri Aggarwal

Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored...

Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings)

By Madhuri Aggarwal

Kara Kadubu Recipe is a popular breakfast and tea time snack recipe from the Malanad region of Karnataka....

Eggless Whole Wheat Plum Cake Recipe | Christmas Plum Cake

By Archana Doshi

This Whole Wheat Eggless Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for...

Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos

By Sheetal Bhatt

Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs....

Bedmi Poori Recipe - Spiced Split Black Lentil Pooris

By Farrukh Aziz Ansari

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils...

Punjabi Choori Recipe (Sweet Crumbled Rotis)

By Monika Manchanda

Punjabi Choori Recipe is a traditional sweet made out of leftover parathas or rotis by crumbling and...

Guilt-free Amaranth, Dates and Almond Ladoo Recipe

By Donna George

Guilt-free Amaranth, Dates and Almond Ladoo Recipe is nothing like the traditional recipe. First, it has...

Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk)

By Raksha Kamat

Doodanche Fov Recipe is a traditional Goan style preparation of beaten rice cooked with milk. Sugary and...

Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers)

By Alka Jena

Baked Palak Ki Mathri Recipe is a healthy take on Mathri - one of the favorite Indian tea-time snacks. It’s...

Begun Bhaja Recipe (Bengali Style Spiced And Fried Aubergine Slices)

By Farrukh Aziz Ansari

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried...

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