Kodubale Recipe - Tea Time Snack From Karnataka

Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. You will simply love making this recipe, because it brings in the authentic and delicious flavours.

Archana's Kitchen
Kodubale Recipe - Tea Time Snack From Karnataka
1356 ratings.

Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs a little effort, the taste makes it absolutely worth it to make it at home.

Try this recipe for festivals like Diwali and share with family and friends. Serve Kodubale Recipe (A Festive Snack From Karnataka) along with Irani Chai Recipe.

If you like this recipe, here are more snacks to make for tea time

  1. Baked Palak Ki Mathri Recipe 
  2. Diwali Cornflakes Mixture Recipe (A Savory Evening Tea Snack)
  3. Healthy Maravalli Kizhangu Bonda Recipe 
  4. Sabudana Vada Recipe (Deep Fried Sago)

Cuisine: Karnataka
Course: Snack
Diet: Vegetarian
Equipments Used: Deep Frying Pan
Prep in

20 M

Cooks in

40 M

Total in

60 M

Makes:

6 Servings

Ingredients

  • 2 cups Rice flour
  • 1/2 cup All Purpose Flour (Maida)
  • 1/2 cup Gram flour (besan)
  • 3/4 cup Dessicated Coconut
  • 1/2 teaspoon Asafoetida (hing)
  • 1 teaspoon Red chilli powder
  • 1/4 cup Butter , or ghee (Butter softened)
  • Cooking oil , for deep frying

How to make Kodubale Recipe - Tea Time Snack From Karnataka

  1. To begin making the Kodubale Recipe, combine all the ingredients together in a large bowl and knead to make a smooth firm dough. Add just a little water only if required to make the dough.

  2. If using butter, ensure its softened and not melted and if using ghee, use it without melting it into a liquid.

  3. Divide and shape the dough into lemon size balls. Using the palm of your hands rub and roll to make a half inch thick and yet thin long roll. Cut the roll in 1.5 inch strips and join the ends to form a circle. Repeat the process for the rest of the dough.

  4. Prepare the oil for deep frying; drop the circles one by one slowly so that it does not break and deep fry on medium heat until it is browned and cooked.

  5. Keep the heat on low to medium to it get cooked from the inside as well. Drain from the oil and store in airtight containers after it is cooled.

  6. Serve these delicious Kodubale as a tea time snack; your family will love it.

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Last Modified On Wednesday, 07 August 2019 16:36
     
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