Kodubale Recipe - Tea Time Snack From Karnataka
Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. You will simply love making this recipe, because it brings in the authentic and delicious flavours.
Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs a little effort, the taste makes it absolutely worth it to make it at home.
Try this recipe for festivals like Diwali and share with family and friends. Serve Kodubale Recipe (A Festive Snack From Karnataka) along with Irani Chai Recipe.
If you like this recipe, here are more snacks to make for tea time
- 2 cups Rice flour
- 1/2 cup All Purpose Flour (Maida)
- 1/2 cup Gram flour (besan)
- 3/4 cup Dessicated Coconut
- 1/2 teaspoon Asafoetida (hing)
- 1 teaspoon Red Chilli powder
- 1/4 cup Butter , or ghee (Butter softened)
- Sunflower Oil , for deep frying
How to make Kodubale Recipe - Tea Time Snack From Karnataka
To begin making the Kodubale Recipe, combine all the ingredients together in a large bowl and knead to make a smooth firm dough. Add just a little water only if required to make the dough.
If using butter, ensure its softened and not melted and if using ghee, use it without melting it into a liquid.
Divide and shape the dough into lemon size balls. Using the palm of your hands rub and roll to make a half inch thick and yet thin long roll. Cut the roll in 1.5 inch strips and join the ends to form a circle. Repeat the process for the rest of the dough.
Prepare the oil for deep frying; drop the circles one by one slowly so that it does not break and deep fry on medium heat until it is browned and cooked.
Keep the heat on low to medium to it get cooked from the inside as well. Drain from the oil and store in airtight containers after it is cooled.
Serve these delicious Kodubale as a tea time snack; your family will love it.