Kai Murukku Recipe (South Indian Diwali Snack)
Crunchy savoury snack flavoured with cumin
Kai Murukku Recipe is a traditional South Indian Snack that is made from rice flour and flavored with butter, cumin and asafoetida. Making the Kai Murukku is an art; to twist and twirl the dough is a skill that you will acquire as you keep making it a few times. Make this special festive snack- Kai Murukku Recipe for diwali and share with family and friends.
If you like this recipe, here are more diwali recipes to try
- 1 cup Rice , soaked for 40 min
- 2 tablespoons White Urad Dal (Whole)
- 2 tablespoons Butter
- 1/4 teaspoon Cumin (Jeera) seeds
- 1/2 teaspoon Asafoetida (hing)
- Salt , to taste
- Cooking oil , for deep frying
- Chilled water , to bind
How to make Kai Murukku Recipe (South Indian Diwali Snack)Preparing the rice flour:
To prepare murukku recipe, first Soak the rice for 40 minutes, strain the water and dry on a towel. Do not over dry, it must be just dry (slight moisture is essential). Blend into a powder. Once blended sift to get a fine rice flour. The flour must be used immediately to make the Kai Murukku.
Roast about 2 tablespoons urad dal, color should be light golden. Cool and powder immediately. Sift to get fine powder.
Add all the dry ingredients including the flour into a large bowl. Add in the butter and ice cold water and knead well to make a soft and smooth dough. Dough should neither be too thick nor too sticky. It should be malleable.
Divide the dough into lemon sized balls. Keep the dough covered with a wet muslin cloth to avoid drying. Now, oil your fingers especially your fingertips.
Gently pinch the dough and make it into an elongated shape. Twist and twirl with greased fingers and form a circular pattern of about 4-5 turns, as shown in the image. Place each one of these kai murrukus in a greased plate until you have all ready for frying.
Preheat the oil for deep frying. Once the oil is hot; slide the murruku from the plate into the hot oil. Fry on medium heat until golden brown in color. Drain and allow it cool. The cooling process makes the murruku crisper.
Make and serve this delicious Kai Murruku recipe to your family and friends. You can also make this special murruku for diwali festival.
"I must have been born with a ladle in my hand because when I’m free I love to cook". Vanita has a full time job, that is not related to food, and the only time she gets to cook is during weekends. She loved to experiment with various cuisines and very very comfortable when it comes to various cuisines of the world. And with a family who loves to eat what she cooks, the passion for cooking becomes more enriching and meaningful. She is also extremely passionate about baking and likes to keep it traditional and simple. What more - Pots, Pans and Fresh Ingredients are her babies.