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Baked Cheesy Pasta With Garlic & Crunchy Peanuts Recipe
By
Chandrima Sarkar
Baked Cheesy Pasta With Garlic & Crunchy Peanuts Recipe is a delicious recipes with the taste and flavor...
Banana Chocolate And Poppy Seed Cake Recipe
By
Archana's Kitchen
Banana, Chocolate and Poppy Seed Cake is a mix of the predictable and classic flavours of banana and...
Weekly Meal Plan: Mini Idli Upma, Muffin, Biryani & Spinach Enchiladas & More
By
Archana Doshi
Here we are again with a complete delicious weekly meal plan with amazing recipes and dishes that you will...
Pyaz Ka Paratha Recipe - Spicy Stuffed Onion Paratha
By
Archana Doshi
The Pyaz Ka Paratha Recipe is a comfort meal for days when you have nothing more than a few onions in...
Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack)
By
Archana Doshi
The Whole Wheat Methi Puri Recipe also known as Kadak Puri or Mathri is a healthy and wholesome...
Maharashtrian Multigrain Thalipeeth Recipe
By
Archana Doshi
Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal...
Aloo Beans Sabzi Recipe - Potato & Beans Stir Fry
By
Archana Doshi
The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi...
Pasta in Roasted Carrot & Red Pepper Sauce
By
Archana's Kitchen
Pasta In Roasted Red Pepper Sauce is an easy to make everyday pasta recipe. Tomato-based sauces are usually...
Chana Dal Pulao Recipe
By
Archana's Kitchen
Chana Dal Pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like...
Cabbage and Methi Paratha Recipe
By
Monika Manchanda
Cabbage and Methi Paratha is an ultimate healthy and comfort food for the entire family. It provides a...
Karuveppilai Podi Idli Recipe-Spicy Lentil & Curry Leaves Powder Tossed Idli
By
Vanita Vasudevan
Karuveppilai Podi is an essential condiment in every Tamil Brahmin household. Idli tossed in spicy and...
Gehu Bajra Thepla Recipe - Bajra Masala Paratha
By
Archana Doshi
Gehu Bajra Thepla Recipe is a healthy preparation of the Gujarati Indian Flat Bread known as theplas....
Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula
By
Archana's Kitchen
Tea Sandwich With Beets, Radish, Avocado and Arugula as name suggests they are small bite size light...
Stuffed Gobi Ka Paratha - Spiced Cauliflower Flatbread
By
Archana Doshi
Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat....
Methi And Palak Paratha Recipe
By
Archana's Kitchen
Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the...
Mumbai Style Tawa Pulao Recipe With Moong Sprouts
By
Archana Doshi
Mumbai Style Tawa Pulao Recipe with Moong Sprouts is a fun recipe that is super quick to make. It is a...
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
By
Archana Doshi
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk is an easy to cook dish that is cooked along with...
Penne With Creamy Pumpkin Sauce Recipe With Broccoli
By
Archana Doshi
The Penne with Creamy Pumpkin Sauce Recipe with Broccoli is a simple wholesome and quick recipe to make...
Honey Glazed Roasted Carrots Recipe With Herbs
By
Archana's Kitchen
The Honey Glazed Roasted Carrots recipe is a simple, nutritious way to cook your carrots that can be served...
Tofu and Chickpea Patty Recipe (Cutlets)
By
Archana's Kitchen
Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas...
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