One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk, a delicious and simple Pulao that you can make in pressure cooker. Serve it with any Raita of your choice.
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk is an easy to cook dish that is cooked along with coconut milk and spices, adding to the rich and wholesome taste of the pulao.
In this recipe, I have shown you how you can cook the pulav in a single pot and can be done in less than 30 minutes if you have all the ingredients ready. Pack the pulao for your lunch boxes along with a mixed vegetable raita and it will make it wholesome and nourishing.
Serve One Pot Spicy Vegetable Pulao Recipe with Coconut Milk along with Boondi Raita and a roasted Papad for your weekend meal.
If you are looking for more Pulao Recipes, here are some that you can try in your kitchen:
10 M
30 M
40 M
3 Servings
Ingredients
- 1 cup Basmati rice , (or any other rice)
- 120 ml Coconut milk
- 1 teaspoon Turmeric powder (Haldi)
- 10 Green beans (French Beans) , diced small
- 1-1/2 cups Cauliflower (gobi) , florets
- 2 Carrots (Gajjar) , diced small
- 2 cloves Garlic , grated
- 1 Ginger
- 2 Green Chillies , slit
- 2 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 1 Bay leaf (tej patta)
- Salt , to taste
- 2 tablespoons Ghee
How to make One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
To begin making the Spicy Vegetable Pulav with Coconut Milk, we will first wash the rice under water and keep it aside.
Keep the coconut milk, vegetable chopped and the spices ready by the side. We will be making the pulav in one pot and cooking it in a Pressure Cooker. If you dont have a pressure cooker, then you can proceed with the same intructions and cook in a Sauce Pan.
Pound the ginger and garlic in a pestle and mortar and keep aside.
Into the pressure cooker or the sauce pan, add in the a teaspoon of oil and add in the ginger garlic paste. Saute for a few seconds and add in the cloves, cardamom, cinnamon and bay leaf.
Next add in the vegetables, green chillies, rice, turmeric powder, salt and coconut milk. Add an additional cup of water and stir all the ingredients and cover the pressure cooker (saucepan).
*Method Sauce Pan:
Turn the heat to high and allow the pulao mixture to come to a boil. Once it comes to a boil, turn the heat to low, cover the pan and simmer the rice until the pulao absorbs all the water.
Once all the water is absorbed turn off the heat and allow the pulao to rest for at least 10 minutes, this will help the rice to become a little stiff and remain as grains.
*Method Pressure Cooker:
Turn the heat to high, place the weight on cook on high until you hear a couple of whistles. After a couple of whistles, turn the heat to low and simmer for about 3 minutes and then turn off the heat.
Allow the pressure to release naturally as the the rice will continue to cook in the pressure cooker.
Once the pressure is released you can open the cooker and proceed to the next steps.
Finally stir in the ghee and serve the Spicy Vetegetable Pulav hot along with a Raita or Kadhi.
Serve One Pot Spicy Vegetable Pulao Recipe with Coconut Milk along with Boondi Raita and a roasted Papad for your weekend meal.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
