How long does it take to make Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan?

The total time to make Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

What type of cuisine is Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan?

Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan is a North Indian Recipes dish from the Indian Snack Recipes category.

Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

Name: Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 3/4 cup Gram flour (besan); 1/4 cup Rice flour; 1 cup Spinach chopped; 1 Onion finely chopped; 1 Green Chilli finely chopped; 2 cloves Garlic grated; 1 inch Ginger grated; 1 teaspoon Fennel seeds (Saunf); 1/4 teaspoon Enos Fruit Salt; 1/4 teaspoon SSP Asafoetida (Hing); Salt to taste; Oil; Chaat Masala Powder for sprinkling

Archana Doshi

August 4, 2019

8797 Ratings

Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.

A generously sprinkle of chaat masala on the top once the pakoras are fried makes it absolutely delicious.

Did You know:Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1 and zinc,

Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.

If you love Pakoras, you must try some of our favorites

A generously sprinkle of chaat masala on the top once the pakoras are fried makes it absolutely delicious.

Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.

If you love Pakoras, you must try some of our favorites

Watch video recipe of Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

Ingredients

3/4 cup Gram flour (besan)

1/4 cup Rice flour

1 cup Spinach, chopped

1 Onion, finely chopped

1 Green Chilli, finely chopped

2 cloves Garlic, grated

1 inch Ginger, grated

1 teaspoon Fennel seeds (Saunf)

1/4 teaspoon Enos Fruit Salt

1/4 teaspoon SSP Asafoetida (Hing)

Salt, to taste

Oil

Chaat Masala Powder, for sprinkling

Instructions for Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

To begin making the Palak Pakora Recipe, first prepare all the ingredients and keep aside.

In a mixing bowl, combine the besan, rice flour, spinach, onion, green chili, garlic, ginger, fennel seeds, eno, hing and salt.

To the bowl, add a little water at a time to make a thick batter.

Heat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan.

Spoon a tablespoon of Palak Pakora batter into each of the cavities and pan fry until brown and crisp, flip on the other side and cook as well.

Once done transfer the palak pakoras onto a plate with an oil absorbent paper and serve these crispy Pakoras hot.

Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.

Recipe Tags

Spinach Recipes (Palak/Keerai),Tea Party Recipes,Party Starter & Appetizer Recipes,Pakora Recipes,Monsoon Recipes,Monsoon & Rainy Day Recipes

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