Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan
Make these delicious Palak Pakoras for a tea time snack and serve it along with mint chutney and adrak chai. Made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.In association with SS Pandian (SSP Asafoetida)
Palak pakora is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.
A generously sprinkle of of chaat masala once the pakoras are fried makes it absolutely delicious.
If you love pakoras you must try some of our favorites
- Vegetable Bajji Recipe (Pakora/Fritters)
- Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)
- Non Fried Broccoli Pakora Recipe
- 3/4 cup Gram flour (besan)
- 1/4 cup Rice flour
- 1 cup Spinach , chopped
- 1 Onion , finely chopped
- 1 Green Chilli , finely chopped
- 2 cloves Garlic , grated
- 1 inch Ginger , grated
- 1 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Enos fruit salt
- 1/4 teaspoon SSP Asafoetida (Hing)
- Salt , to taste
- Cooking oil
- Chaat Masala Powder , for sprinkling
How to make Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan
To begin making the palak pakora recipe, first prep all the ingredients and keep aside.
In a mixing bowl, combine the besan, rice flour, spinach, onion, green chili, garlic, ginger, fennel seeds,enos,hing and salt.
To the bowl, add and a little water to make a smooth and thick batter of coating consistency.
Heat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan.
Spoon a tablespoon of Palak Pakora batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well.
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