Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

Make these delicious Palak Pakoras for a tea time snack and serve it along with mint chutney and adrak chai. Made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.

In association with SS Pandian (SSP Asafoetida) SSPandian, the leading manufacturer of Asafoetida in India brings you the best hing powder.
Archana Doshi
Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan
2330 ratings.

Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.

A generously sprinkle of of chaat masala once the pakoras are fried makes it absolutely delicious.

Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.

If you love Pakoras, you must try some of our favorites

  1. Vegetable Bajji Recipe (Pakora/Fritters)
  2. Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)
  3. Non Fried Broccoli Pakora Recipe

 

Course: Snack
Diet: Vegetarian
Equipments Used: Kuzhi Paniyaram Pan
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 3/4 cup Gram flour (besan)
  • 1/4 cup Rice flour
  • 1 cup Spinach , chopped
  • 1 Onion , finely chopped
  • 1 Green Chilli , finely chopped
  • 2 cloves Garlic , grated
  • 1 inch Ginger , grated
  • 1 teaspoon Fennel seeds (Saunf)
  • 1/4 teaspoon Enos fruit salt
  • 1/4 teaspoon SSP Asafoetida (Hing)
  • Salt , to taste
  • Cooking oil
  • Chaat Masala Powder , for sprinkling

How to make Crispy Palak Pakora Recipe - Made In Kuzhi Paniyaram Pan

  1. To begin making the Palak Pakora Recipe, firstly prepare all the ingredients and keep aside.

  2. In a mixing bowl, combine the besan, rice flour, spinach, onion, green chili, garlic, ginger, fennel seeds, eno, hing and salt. 

  3. To the bowl, add and a little water to make a smooth and thick batter of coating consistency. 

  4. Heat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan.

  5. Spoon a tablespoon of Palak Pakora batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well. 

  6. Once done, switch off the gas and serve these cripsy Pakoras hot.

  7. Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.

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Last Modified On Tuesday, 09 April 2019 09:41
     
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