Aloo Bhindi Masala Gravy Recipe - Potato Bhindi Curry Recipe
You must try this delicious Aloo Bhindi Masala Gravy Recipe that is cooked along with spices in a tomato and onion gravy. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner.In association with Preethi Kitchen Appliances
Aloo Bhindi Masala Gravy Recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner.
If you like this Aloo Bhindi Masala Gravy Recipe, you can also try other Bhindi recipes that you can make for your everyday meals:
- 200 grams Bhindi (Lady Finger/Okra)
- 1 Potato (Aloo) , boiled and cubed
- 1 Onion , finely chopped
- 2 Tomatoes , finely chopped or pureed
- 4 cloves Garlic , finely chopped
- 1 inch Ginger , finely chopped
- 2 Green Chillies , finely chopped
- 1 sprig Curry leaves
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- Water , as required
- Salt , to taste
- 1/4 teaspoon Sugar
- Asafoetida (hing) , a pinch
- Cooking oil , as required
- Coriander (Dhania) Leaves , as required, chopped
- Lemon juice , as required
How to make Aloo Bhindi Masala Gravy Recipe - Potato Bhindi Curry Recipe
To begin making the Aloo Bhindi Masala Gravy Recipe, first boil the potatoes in the pressure cooker for 2 to 4 whistles and turn off the heat.
Once the pressure released, open the cooker, peel the skin of the potatoes and dice them. Keep aside.
In a heavy bottom pan; add a teaspoon of oil and the bhindi. Sprinkle salt and cook the bhindi until tender and soft. You can place a lid over the kadai, left slightly open and cook the bhindi in partial steam.
Once done, keep the bhindi aside.
Next step is to make the masala for the Aloo Bhindi Masala Gravy. Heat a teaspoon of oil in a pan
Once it is hot, add cumin seeds, mustard seeds, asafoetida and and allow the seeds to crackle. After 10 seconds, add in the curry leaves, ginger, garlic, green chillies and saute for another minute or two.
After a minute or two, add onions and saute until soft and translucent.
Next, add the tomatoes and cook till it becomes soft and mushy. Once done, add in coriander powder, cumin powder, turmeric powder, red chilli powder and let it cook for 2 minutes.
After 2 minutes, add the cooked potatoes and the bhindi and mix it well into the masala. Check the salt and spices at this stage and adjust accordingly.
Give the Aloo Bhindi Masala Gravy a brisk boil. Add a little water to the Aloo Bhindi Masala, to give it a gravy consistency.
Add lemon juice and coriander leaves and stir. Once the masala is well combined into the Aloo Bhindi Masala Gravy, turn off the heat and serve hot.
Aloo Bhindi Masala Gravy Recipe - Potato Bhindi Curry Recipe is part of the Mother's Day Recipe Contest 2018