Corn Meal and Zucchini Muffin Recipe is a delicious savory muffin that can be made with sweet corn kernels and zucchini that adds in the extra flavor to the dish. The muffin is an all-time snack that can be had with your morning breakfast as well as with your evening tea. These perfect little muffins are high in proteins and fiber and low in sugar.
Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack.
If you are looking for more muffin recipe here are some:
Cuisine: Continental
Course: Snack
Diet: Eggetarian
Equipments Used: Medium Cupcake/ Muffin Pan, Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 30 M
Total in 35 M
To begin making the Corn Meal and Zucchini Muffin Recipe, preheat the oven to 180 degree Celsius to 10 minutes.
Mix all the dry ingredients (Maida, corn meal, sugar, baking powder and salt) into a bowl and mix it thoroughly.
Add all the wet ingredients like the egg, milk, sweet corn, and combine well. Grease a cupcake tray and add the batter into the moulds.
Bake it in the oven for at least 30 minutes till you can see a nice golden brown on the surface of the cupcake.
Serve these Cornmeal and Zucchini Muffin Recipe along with a cup of Tea or Cold coffee to enjoy your evening snack.