Buttered Herbed Rice Recipe
A flavourful rice recipe that is simple to prepare. Herbs like basil parsley and oregano added to this recipe which makes this preparation of delicious. Serve Buttered Herbed Rice with any gravy or sauce of your choice.
Buttered Herbed rice is one of the easiest rice dish to make. It is seasoned with herbs and tossed in butter. The best part of this dish is, it makes a great use of leftover plain rice. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box. Garlic tossed in butter and addition of aromatic herbs to season the rice uplifts the flavour making it different from the usual dish of rice tossed with spices.
Serve the Buttered Herbed Rice with Smoked Tofu and Grilled Vegetable salad or you can have it alone also.
If you like this, you can also try
- 2 cups Basmati rice
- 1 teaspoon Garlic , finely chopped
- 3-4 Basil leaves , roughly torn
- 1/2 teaspoon Parsley leaves , finely chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- 2 tablespoon Butter
- Salt , to taste
- Black pepper powder , to taste
How to make Buttered Herbed Rice Recipe
To begin making Buttered Herbed rice, heat butter on low heat in a pan.
Add chopped garlic and fry until they turn golden in colour. Once done add parsley, dried oregano, chilli flakes, garlic chives, basil and toss them well for about a minute.
After a minute, add salt and pepper to the herbs. Add the cooked rice to the pan and mix well to combine. Let them cook for 2-3 minutes.
Once done, turn off the heat and transfer it to a serving bowl.
Serve the Buttered Herbed rice with Smoked Tofu and Grilled Vegetable salad or you can have it alone also.
Farrukh is microbiologist by qualification, a Naturopath and homemaker by choice. She is a Recipe Developer, Food Stylist and self-taught Food Photographer and blogs at "Cubes N Juliennes". The journey of food blogging so far has been passionate to the core of it. She puts her best effort in not only creating recipes but also capturing them in drool worthy shots which mesmerize you to drop your jaws. That quite justifies her belief in the axiom “You eat with your eyes first”. She keeps herself busy in cooking, styling, clicking and processing all day long. Farrukh’s blog “Cubes N Juliennes” has been awarded the prestigious award of “Best Recipe Blog” by the Food Blogger Association of India in 2013 and then a runner up award in 2014.