Quick And Simple Egg Curry Recipe

Quick And Simple Egg Curry Recipe, a perfect recipe for your everday dinner. Serve it with Steamed Rice or Laccha Paratha and you are sorted for your meal.

Archana Doshi
Quick And Simple Egg Curry Recipe
1329 ratings.

The Egg Curry Recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.

Quick And Simple Egg Curry Recipe  makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita.

If you like this recipe, you can also make these Egg Recipes at your home:

  1. Sriracha Spiced Deviled Eggs Recipe
  2. Boiled Egg White Sandwich Recipe
  3. Egg Pakora Recipe (Egg Fritters)
  4. Eggs Benedict With Caramelised Onion And Hollandaise Sauce Recipe

Cuisine: Indian
Course: Side Dish
Diet: Eggetarian
Prep in

25 M

Cooks in

30 M

Total in

55 M

Makes:

4 Servings

Ingredients

  • 4 Whole Eggs , hard boiled
  • 6 Tomatoes , cooked and pureed
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Coriander (Dhania) Powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Sugar
  • Salt , to taste
  • Coriander (Dhania) Leaves , few leaves, finely chopped
  • Cooking oil , for cooking
  • Ingredients to be ground to a paste
  • 1 Onion , roughly chopped
  • 1 inch Ginger , roughly chopped
  • 3 cloves Garlic
  • 2 Green Chillies

How to make Quick And Simple Egg Curry Recipe

  1. To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs. Add the eggs in a saucepan with some water. Add sufficient water that the eggs are covered with it. Let it come to boil for 15 minutes or untill you see a crack on the outer shell.

  2. Once done, let it cool down. Remove the outer shell of the egg and keep it aside. 

  3. Heat 2 tablespoons of oil in a wok; add in the onion garlic and ginger paste. Sauté for a few minutes until the raw smell goes away and the onion changes color.

  4. Once the onion is well roasted, add in the turmeric powder, sugar, garam masala powder, coriander power and red chilli powder. Stir those powders into the onion masala until well combined. This will take about 3 to 4 minutes.

  5. After 3 to 4 minutes, add in the tomato puree, salt and the eggs. Simmer the Egg Curry covered for 10 to 15 minutes until you see the eggs are coated well with the curry.

  6. Check the salt and spice levels and the consistency of the curry. Adjust them to taste and add water if you want the consistency of the curry to be thinner. Once done, stir in the chopped coriander leaves and serve.

  7. Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed RiceCarrot Salad and a Boondi Raita.

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Last Modified On Wednesday, 25 July 2018 14:15
     
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