Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken
Give this delicious Andhra Pepper Chicken Recipe a try. It is not just simple to make but is packed with authentic flavours from black pepper and spicy just the way you will get in an Andhra Restaurant. Serve it along with Rasam and hot steamed or even as an appetizer for parties.
Andhra Pepper Chicken Recipe is a delicious chicken recipe famous across most Andhra Non Veg Restaurants. which you can serve either as a starter or as a side dish along with your meal. The
The Andhra Pepper Chicken Recipe is packed with flavours from black pepper pepper providing the delicious taste that will leave you wanting for more.
Serve Andhra Pepper Chicken Recipe along with Steamed rice and Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry) for a delicious lunch or dinner.
If you like this recipe, try more easy Chicken recipes that you can make for your everyday meal:
- 500 grams Chicken , chopped to cubes with bone
- 10 cloves Garlic
- 2 inch Ginger
- 1 Lemon , juice extracted
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Salt For Pepper Chicken Masala
- 2 Onion , thinly sliced
- 4 cloves Garlic , finely chopped
- 1 inch Ginger , finely chopped
- 2 Green Chillies , slit
- Salt , to taste
- 3 sprig Curry leaves , roughly torn
- 2-1/2 tablespoons Whole Black Peppercorns , coarsely pounded
- 2 teaspoons Coriander Powder (Dhania)
- 4 tablespoons Sunflower Oil , to cook To Garnish
- 6 sprig Coriander (Dhania) Leaves , chopped for garnish
- 1 teaspoon Whole Black Pepper Corns , coarsely pounded
- 1 teaspoon Lemon juice
How to make Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken
To begin making Andhra Pepper Chicken Recipe, prep all the ingredients and keep ready.
For the marination, make the paste of the ginger and garlic. You can use the mixer grinder or a pestle and mortar to make the paste.
Into a large mixing now, add the chicken pieces along with bones, turmeric powder, ginger garlic paste, lemon juice and salt. Mix well to combine. Cover the pan, place it in the refrigerator and marinate the chicken for 30 minutes.
To make the Andhra Pepper Chicken, in a large wok or a kadai or a deep pan preheat the oil over medium heat.
Add the sliced onion, sliced green chillies, chopped ginger and chopped garlic and saute until the onion softens and turns slightly brown. Stir in the curry leaves
Once the onions start to brown, add the marinated chicken and saute for about 2 minutes with the onion ginger garlic masala.
After couple of minutes, add the coriander powder and crushed pepper. Stir well, cover the pan and cook on low heat until the Andhra Pepper Chicken comes together from sides of the pan.
Keep stirring intermittently and sprinkle water as and when required to cook the chicken.
Cook until the Andhra Pepper Chicken until it is tender and cooked. Once the chicken is soft cooked, open the lid and stir on medium heat until the moisture evaporated to make it dry.
Just before you are ready to serve add another 1 teaspoon crushed pepper, 1 teaspoon lemon juice and chopped coriander leaves and give it a stir.
Andhra Pepper Chicken Recipe - Dry Restaurant Style Pepper Chicken is part of the Recipe Contest: South Indian Cooking