Hariyali Chicken Tikka Recipe

May 11, 2021

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Hariyali Chicken Tikka Recipe
Time:Prep: 1h 20m|Cook: 30 M|Total: 1h 50min
Makes:4 Servings

Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.

The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.  

Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties. 

If you are looking for more Tikka Recipes here are some : 

  1. Smoked Tandoori Paneer Tikka Recipe
  2. Tandoori Gobi Tikka Recipe 
  3. Cheesy Chicken Tikka Recipe

Ingredients

To grind

    2 Chicken breasts, cut into cubes
    1 teaspoon Red Chilli powder
    1/2 teaspoon Turmeric powder (Haldi)
    2 teaspoon Garam masala powder
    1 teaspoon Amchur (Dry Mango Powder)
    1 teaspoon Cumin powder (Jeera)
    1/4 cup Curd (Dahi / Yogurt)
    Salt, to taste
    1 cup Coriander (Dhania) Leaves
    1 cup Mint Leaves (Pudina)
    1 Green Chilli

Instructions for Hariyali Chicken Tikka Recipe

    1

    To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. Cut them into 1 inch cubes and set aside. 

    2

    In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water. 

    3

    Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder,  turmeric powder, garam masala powder,  amchur powder, cumin powder and salt. Mix well and add the chicken pieces to this hariyali masala. 

    4

    Keep it aside for about 1 hour.

    5

    Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred. The chicken will take about 10 minutes to cook.

    6

    Serve hot with sliced onions and lemon wedges.

    7

    Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties.



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