Hariyali Chicken Tikka Recipe

Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer.

Archana's Kitchen
Hariyali Chicken Tikka Recipe
2987 ratings.

Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.

The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.  

Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties. 

If you are looking for more Tikka Recipes here are some : 

  1. Smoked Tandoori Paneer Tikka Recipe
  2. Tandoori Gobi Tikka Recipe 
  3. Cheesy Chicken Tikka Recipe

 

Course: Appetizer
Diet: High Protein Non Vegetarian
Equipments Used: Cast Iron Grill Pan
Prep in

80 M

Cooks in

30 M

Total in

110 M

Makes:

4 Servings

Ingredients

  • 2 Chicken breasts , cut into cubes
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Garam masala powder
  • 1 teaspoon Amchur (Dry Mango Powder)
  • 1 teaspoon Cumin powder (Jeera)
  • 1/4 cup Curd (Dahi / Yogurt)
  • Salt , to taste
  • To grind
  • 1 cup Coriander (Dhania) Leaves
  • 1 cup Mint Leaves (Pudina)
  • 1 Green Chilli

How to make Hariyali Chicken Tikka Recipe

  1. To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. Cut them into 1 inch cubes and set aside. 

  2. In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water. 

  3. Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder,  turmeric powder, garam masala powder,  amchur powder, cumin powder and salt. Mix well and add the chicken pieces to this hariyali masala. 

  4. Keep it aside for about 1 hour.

  5. Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred. The chicken will take about 10 minutes to cook.

  6. Serve hot with sliced onions and lemon wedges.

  7. Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties.

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Last Modified On Wednesday, 28 March 2018 15:25
     
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