To begin making the Aloo Simla Mirch Ki Sabzi Recipe, boil the potatoes in the pressure cooker for 3 whistles and turn off the heat. Allow the pressure to release naturally. 

Once the pressure has released, peel and dice the potatoes and keep aside. Allow it to cool completely and firm up.

To begin making the Aloo Capsicum Sabzi Recipe, heat about a tablespoon of oil in a heavy bottomed pan; add the ginger, onions and bell pepper.

Saute for a few minutes until tender and begin to start changing color. The capsicum would be lightly browned around the edges and softened too. 

At this point, stir in the boiled potatoes, turmeric powder, coriander powder and garam masala powder, red chilli powder and salt.

Stir the vegetable along with the spices until well coated with the spices. Cover the pan; turn the heat to low and simmer the Aloo Capsicum Sabzi Recipe for about 5 minutes, stirring occasionally.

Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer the aloo sabzi to a serving platter.

Serve Aloo Simla Mirch Ki Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or dinner with your family. You can even pack the Aloo Capsicum Sabzi Recipe into a lunch box, along with a salad and dahi.