Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi
The Aloo Capsicum Sabzi Recipe, is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box. The flavors of roasted capsicum along with potatoes with simple masalas, makes it delicious to eat.
Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat.
Serve Aloo Capsicum Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or dinner with your family. You can even pack the Aloo Capsicum Sabzi Recipe into a lunch box, along with a salad and dahi.
If you like the Aloo Capsicum Sabzi Recipe, you can try our other Aloo Recipes below
- 4 Potatoes (Aloo) , cut into half
- 1 Green Bell Pepper (Capsicum) , diced
- 1 Onion , diced
- 1 inch Ginger , grated
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- Salt , according to taste
- Sunflower Oil , for cooking
- Coriander (Dhania) Leaves , a small bunch, finely chopped
How to make Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi
To begin making the Aloo Simla Mirch Ki Sabzi Recipe, boil the potatoes in the pressure cooker for 3 whistles and turn off the heat. Allow the pressure to release naturally.
Once the pressure has released, peel and dice the potatoes and keep aside. Allow it to cool completely and firm up.
To begin making the Aloo Capsicum Sabzi Recipe, heat about a tablespoon of oil in a heavy bottomed pan; add the ginger, onions and bell pepper.
Saute for a few minutes until tender and begin to start changing color. The capsicum would be lightly browned around the edges and softened too.
At this point, stir in the boiled potatoes, turmeric powder, coriander powder and garam masala powder, red chilli powder and salt.
Stir the vegetable along with the spices until well coated with the spices. Cover the pan; turn the heat to low and simmer the Aloo Capsicum Sabzi Recipe for about 5 minutes, stirring occasionally.
Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer the aloo sabzi to a serving platter.
Serve Aloo Simla Mirch Ki Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or dinner with your family. You can even pack the Aloo Capsicum Sabzi Recipe into a lunch box, along with a salad and dahi.