Fluffy Corn Muffins Recipe are Yellow Corn muffins is soft and fluffy and quite different from normal muffins. This muffins are very easy to make and the ingredients are common available in kitchen. It is a healthy, less sweet, and a good snack for light cravings. Serve Fluffy Corn Muffins Recipe as an after school snack with Chocolate Banana Smoothie Recipe.
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Cuisine: Continental
Course: Snack
Diet: Vegetarian
Equipments Used: Medium Cupcake/ Muffin Pan, Convection Microwave Oven
Cooks in 10 M
Total in 30 M
To begin making Fluffy Corn Muffins Recipe, for making muffins first preheat oven in to 350 F (180 C).
Whisk flour, cornmeal, baking powder and salt in a mixing bowl.
In a large bowl with a hand mixer blend butter and sugar until creamy. Add milk and oil and blend again. Add in two eggs and slowly mix it.
Slowly add dry mixture to the wet mixture and incorporate nicely.
Use greased muffin tin or line up with cupcake liner and pour muffin mixture into 2/3 of muffin tin. Bake for 18- 20 minutes until muffins are lightly golden brown.
Serve Fluffy Corn Muffins Recipe as an after school snack with Chocolate Banana Smoothie Recipe.